BOMONTI SQUARE TRATTORIA

Beef Shin Ragu

Our savory beef shin ragu, consisting of diced beef shin simmered in a rich tomato pulp alongside carrots & garlic to produce a much more flavorful taste, simmered down for hours to make the beef shin taste silky, smooth & stirred into penne pasta.

7,00 £

Chicken Al Fredo

Our exquisite mushroom ragu is crafted with wild mushrooms, velvety cream, savory tomato pulp & fresh fragrant rosemary with strips of chicken milanese stirred into penne pasta.

7,00 £

Spaghetti Bolognese

This ultimate recipe is a total classic, delicious “spag bol” made from a rich meat sauce known as “ragù alla bolognese”. This sauce is traditionally made from ground beef, onions carrots, celery, garlic & tomatoes simmered together to develop deep flavors.

7,00 £

Spinach & Ricotta Tortellini

These fluffy parcels of tortellini filled with spinach & ricotta are tossed in a flavoursome carbonara sauce I buttery, eggy creaminess, it’s comforting and packed with flavour.

7,00 £

Spaghetti alla Nerano

Spaghetti alla Nerano is a dish of pasta, courgettes, leek and cheese from the southern Italian region of Campania.

7,00 £

Mac & Cheese

Proper American-style mac and cheese – beautifully gooey and full-on, in-yer-face cheesy! Mac 'n' cheese is a classic American pasta dish – everyone loves it.

7,00 £