Mykonoss

Strapatsada

Scrambled eggs cooked with tomato, shallot, garlic & oregano. Topped with feta cheese & served with warm pitta bread.

13,20 £

Greek Avocado on Toast

Crushed avocado spread over toasted bread with crumbled feta, cherry tomatoes, egg, and chopped Kalamata olives.

13,50 £

Classic

Fried eggs, Cumberland sausage, streaky bacon, sautéed mushrooms, roasted tomato, baked beans, butter, and toast.

14,50 £

Vegetarian

Scrambled eggs, beetroot, hummus, flat mushroom, crushed avocado, hash brown, roasted spinach, and tomato.

14,50 £

Patates me Avga

Crispy, golden fried cubed potatoes and beef sausage mixed with scrambled eggs. Served with Kalamata olives, feta, and a slice of pita.

13,50 £

Spanakopita

A savoury pie filled with mixture of fresh spinach, feta, mizithra, onion, and fragrant herbs. Served with mixed salad, tzatziki & kalamata olives.

12,90 £

Santorini

Vegetarian pie with traditional phyllo filled with olives, tomatoes, vegetables and herbs. Served with mixed salad, tzatziki & kalamata olives.

12,90 £

Benedict

Two poached free-range egg, streaky bacon & hollandaise, served on toasted brioche.

12,90 £

Florentine

Two poached free-range egg, spinach & hollandaise, served on toasted brioche.

11,50 £

Royal

Two poached free-range egg, smoked salmon & hollandaise, served on toasted brioche.

13,50 £

Scrambled eggs with smoked salmon

12,90 £

Omelette with sourdough & salad

8,95 £

Sourdough Toastie

7,90 £

Cheese & Ham

7,90 £

Cheese & Tomato

7,50 £