Deeva Restaurant

Seekh Kebab, Chicken Tikka, Grilled Chops, Fish Masala

Onion Bhaji, Mushroom Pakora, Veg Samosa, Spring Roll

Salmon Tikka, Fish Masala, King Prawn Tikka, Fish Pakora

Chicken, meat and king prawns

Bite size pieces of meat cooked in a traditional handi (pot) with our chef's signature masala sauce

Bite size pieces of chicken cooked in a traditional handi (pot) with our chef's signature masala sauce

Chicken breast cooked with whole black peppers, yoghurt, green chilli and a dash of cream

Cooked with our very own butter and cream sauce with a touch of sweetness of honey

Cooked with capsicum, onions, fresh garlic and green chilli

Chicken cooked with lime and lemon, onions and peppers and whole pieces of pickled garlic

Minced meat and pieces of chicken cooked with onions and tomatoes in a rich sauce

Tender meat shank cooked over a slow heat, served off the bone in a rich sauce with fresh ginger

Shelled king prawns cooked with capsicum in our chef's own sauce and finished with a touch of chilli

A platter of 3 meat dishes: Chicken Balti, meat karahi and keema masala. Served with small rice or a small nan, raita and salad

A platter of 3 vegetarian dishes: Mix vegetable balti, dal tarka and spinach potato. Served with small rice or a small nan, raita and salad

Fillet of Cod with our special spice mix is cooked in the tandoor and served with salad and hydabadi sauce

Meat, spinach, mint & coriander in chef's special spice mix

Paneer (Indian cheese) stir fried with onions, peppers and green chilli in a rich sauce

Paneer in a rich and creamy sauce with butter

A one-pot Pakistani style of curry, cooked in an iron pan with garlic, ginger, tomatoes, green chillies and coriander.

A Pakistani / Indian rice dish which is often reserved for very special occasions such as weddings and parties.

A curry prepared with spices, tomatoes, green chillies, coriander, ginger and garlic, cooked in oil with no water.

A spicy hot but almost sweet and sour Middle Eastern curry.

Literally means 'two onions'. A South Asian dish prepared with onions cooked in two different ways and added at different stages of cooking.

A rich and tangy Indian curry dish cooked with yoghurt, cream and fenugreek.

A stir fried curry containing green chillies, ginger, garlic, coriander, tumeric, tomatoes, egg and selected herbs and spices.

Cooked in a similar way to a Balti, using more robust spices for a stronger flavour.

A South Asian dish cooked in a mildly spiced curry with cream and nuts.

Literally means 'buttery'. A Punjabi dish cooked in butter, containing tomatoes and selected herbs and spices.

An aromatic dish consisting of tomatoes and peppers.

A very famous day to day curry cooked in tomato based sauce with authentic spices.