Fogo Brazil

CAP OF RUMP / PICANHA

Our signature steak, picanha represents the art and science of churrasco cooking. Lightly seasoned with rock salt and sliced thin.

£29.95

BRAZILIAN SAUSAGE / LINGUICA

Linguica is a fresh sausage seasoned with garlic and mild pepper.

£29.95

BEEF RIBS / COSTELA

These succulent ribs are first rubbed slightly with rock salt, which creates a seasoned crust. The beef rib is then grilled for several hours to bring forward its natural flavours.

£29.95

PARMESAN PORK / PESCOCO DE PORCO

Pork medallions are coated with parmesan cheese and then grilled to seal in the juiciness of this lean meat.

£29.95

CHICKEN HEARTS / CORACAO DE FRANGO

A typical Brazilian and Argentinian barbecue favourite, marinated in garlic and rock salt.

£29.95

LEG OF LAMB / CORDEIRO

For lamb lovers or those curious to taste it for the first time, brushed with our mint sauce.

£29.95

CHILLI CHICKEN WINGS / FRANGO COM PIMENTA

Spicy chicken wings is one of our favourites, marinated and tender.

£29.95

SMOKED GAMMON / PERSUNT DEFUMADO

A classic smoked and grilled gammon.

£29.95

CINNAMON PINEAPPLE / ABACAXI

Roasted pineapple with a sprinkle of cinnamon.

£29.95

GARLIC BREAD / PAO DE OLHA

Homemade garlic and butter sauce topped on grilled bread.

£29.95