Sheba Restaurant

A selection of succulent kebabs: chicken, lamb chop, and mince kofta kebab. Ideal for 2, very popular in the subcontinent.

Please select: Chicken/Lamb marinated in homemade tikka sauce, grilled in tandoor.

Lamb tikka garnished with green pepper, onion, coconut, and chef’s special sauce.

Vegetable pakora, vegetable samosa, onion bhaji.

Chicken tikka, lamb tikka, lamb samosa.

Onion mixed with spices, gram flour, and fresh herbs.

Spicy chicken or vegetables in crispy batter.

Spiced lamb sheek kebab grilled in the tandoori oven.

Crispy triangular patties with spicy lamb or mixed vegetables. Please choose.

Chicken grilled with chef’s spices in the tandoor.

Cubed paneer with peppers and special chilli spices.

King prawns in lightly spiced, crispy batter.

Chicken wings marinated in jerk seasoning, mustard, then grilled in tandoor.

Spicy chicken grilled with chef’s hot spices in the tandoor.

Succulent lamb chops marinated with Indian spices, grilled to perfection.

Select from: diced chicken, lamb, or prawns cooked with herbs and chat masala in desi fried bread.

Special naan stuffed with cheese, chilli, garlic, spices, and mince meat.

Lamb chops with minced lamb in medium-spiced gravy.

Slow-roasted lamb shanks with carrots, spices, and saffron.

Lamb mince and tender lamb shanks in medium-spiced sauce.

Tender lamb with green chilli, Naga chilli, and kidney beans.

Spicy lamb with Bangladeshi naga chilies in bhuna sauce.

Soft lamb with Bengali pumpkin, hot and sweet.

Lamb with okra in a medium spiced curry.

Tender lamb with fresh green chillies and spicy onions.

Lamb with Indian beans in medium-spiced bhuna sauce.

Diced lamb slow-cooked with medium-spiced dry gravy.

Minced chicken with roasted potato in chef's sauce.

Hot and spicy curry.

Goan curry with potatoes in a hot sauce.

Medium-spiced curry with tomatoes and spices.

Hot curry with lentils in a sweet and sour base.

Bangladeshi-style dish with spinach.

Creamy dish with coconut, almonds, and cashews.

Grilled paneer with peppers, onions in bhuna sauce.

Butternut squash with lentils and mustard seeds.

Aubergine and tomato curry baked in tandoor.

Mixed vegetables in medium spiced curry sauce.

King prawns with spices, onions, and peppers in a dry sauce.

Tilapia with tomatoes, giving zest and flavour.

Pomphret marinated in lemon juice with coriander, tomatoes, and garlic.

Boal fish marinated, cooked with coriander, tomatoes, garlic, and chillies.

Grilled Bengal lobster cooked with onions in special recipe.

Potato and cauliflower curry.

Spinach and potato dry dish.

Cauliflower sautéed with spices.

Traditional lentil curry with garlic and chilli.

Spicy aubergine and lentils with naga chilli.

Okra with onions and spices.

Traditional tandoor-baked bread.

Naan baked with garlic.

Naan with cheese.

Naan stuffed with almonds and coconut.

Basmati rice with saffron.

Yoghurt with cucumber.