Mixed Triple Roast Meet
£18.50
A selection of three traditional Cantonese roast meats served together.
Mixed Combination Platter
£22.50
A selection of traditional Cantonese roast meats offering a variety of flavours and textures.
Roast Duck
£30.00
Traditional Cantonese roast with crisp skin and tender meat.
Crispy Belly Pork
£12.50
Pork belly with a crisp skin and tender meat, prepared in a traditional style.
Char Siu Roast Pork with Honey Sauce
£12.50
Roast pork glazed with honey sauce, offering a balanced and classic taste.
Peking Roast Duck
£34.00
Traditional Chinese roast duck with crisp skin and tender meat.
Brine Jelly Fish & Preserved Pork Knuckle
£9.80
A combination of brine jellyfish and preserved pork knuckle offering a unique texture and taste.
Jelly Fish
£8.00
Sliced jellyfish with a mild, delicate taste and a light, crisp bite.
Beef Shank
£9.80
Sliced beef shank prepared in a classic Cantonese style for a savoury, tender bite.
Thai Style Chicken Feet
£13.80
Chicken feet prepared with traditional Thai seasonings for a distinctive taste.
Wine Soaked Chicken Feet
£8.00
Chicken feet marinated in wine, offering a distinctive texture and flavour.
Fish Maw with Sweetcorn Thick Soup
£6.00
A thick soup combining fish maw and sweetcorn for a smooth, comforting taste.
Mixed Seafood with Tofu and Seaweed Thick Soup
£6.00
Thick soup with a blend of seafood, tofu, and seaweed for a balanced and hearty taste.
Won Ton Soup
£6.00
Clear broth with delicate shrimp wontons, offering a light and comforting taste.
Hot and Sour Soup
£6.00
A balanced blend of tangy and savoury flavours in a traditional Chinese soup.
Braised Mix Seafood with Shark Fin Thick Soup
£8.00
Thick soup featuring a blend of seafood and shark fin in a rich broth.
Chicken with Shark Fin Thick Soup
£8.00
Rich, thick soup featuring shredded chicken and shark fin for a traditional Cantonese experience.
West Lake Minced Beef Soup
£6.00
Smooth soup with minced beef, offering a comforting and mild taste.
Fish Fillet with Tofu Soup
£6.00
Light broth featuring tender fish fillet and soft tofu, offering a simple and comforting taste.
Seaweed with Egg Soup
£6.00
Light broth with seaweed and delicate egg ribbons.
House Special Stir Fry Dices
£12.50
A mix of diced ingredients stir-fried to create a balanced and traditional Cantonese dish.
Salt and Pepper Pork Chop
£12.50
Pork chop seasoned with salt and pepper for a simple, classic taste.
Stir Fried Mixed Seafood with Blossomed Soft Bean Curd
£12.50
Mixed seafood combined with blossomed soft bean curd in a traditional Cantonese style.
Pork Chop with Thousand Island Sauce
£12.50
Pork chop served with a classic thousand island sauce.
Stir Fry Salty You Egg York with Japanese Tofu
£12.50
Salted egg yolk combined with smooth Japanese tofu for a balanced savoury dish.
Steam Spareribs with Black Bean Sauce
£13.80
Tender spareribs steamed with black bean sauce for a classic Cantonese flavour.
Pork Chop with Peking Sauce
£12.50
Pork chop served with a distinctive Peking sauce, combining traditional Cantonese flavours.
Stir Fry Japanese Tofu in Coconut Curry Sauce
£12.50
Silky tofu combined with seafood in a smooth coconut curry sauce.
Stir Fry Stuffed Chinese Mushroom
£12.50
Chinese mushrooms filled with a delicate mixture, prepared with traditional Cantonese flavours.
Sizzling Lamb with Ginger and Onion
£12.50
Slices of lamb combined with ginger and onion, served on a hot plate.
Pig Maw Soup with Peppercorn and Preserved Mustard
£12.50
Soup featuring pig maw with peppercorn and preserved mustard for a distinctive savoury taste.
Stir Fried Blossom Stuffed Vegetable in Typhoon Style
£12.50
A mix of stuffed vegetables prepared in a traditional typhoon style with a blend of distinctive flavours.
Sizzling Beef Tenderloin in Cantonese Style
£12.50
Tender beef strips served in a classic Cantonese style on a hot plate.
Steam Salty Fish with Minced Pork
£12.50
Minced pork combined with salty fish, steamed to blend traditional Cantonese flavours.
Stir Fried Shredded Pig Maw with Three Peppers
£12.50
Shredded pig maw stir-fried with a blend of three peppers for a balanced taste.
Deep Fried Salty Fish with Minced Pork
£12.50
Crispy salty fish combined with minced pork for a traditional Cantonese dish.
Sweet and Sour Spare Ribs
£12.50
Pork ribs cooked with pineapple in a balanced sweet and sour sauce.
Salt and Pepper Soft Shell Crab
£18.50
Soft shell crab seasoned with salt and pepper for a simple, classic taste.
Soft Shell Crab with Egg Yolk
£18.50
Soft shell crab served with rich egg yolk for a balanced texture and flavour.
Steam Egg Dry Scallop With
£12.50
Silky steamed egg custard topped with dried scallops for a delicate, savoury taste.
Stir Fry Mix Seafood Beef Japanese Tofu
£12.50
A combination of seafood, beef, and Japanese tofu in a balanced stir fry.
Prawn with Coconut Milk Sauce
£12.50
Prawns served in a smooth coconut milk sauce, combining subtle flavours in a classic Cantonese style.
Pig Maw with Preserved Vegetables
£12.50
Tender pig maw combined with preserved vegetables for a traditional Cantonese flavour.
Steam Mix Seafood with Egg White and Milk
£12.50
Delicate mix of seafood combined with smooth egg white and milk for a light, silky texture.
Salt and Pepper Stuffed Squid
£12.50
Squid stuffed and seasoned with salt and pepper for a balanced, savoury taste.
Stir Fried Blossom Stuffed Vegetable in Black Bean Sauce
£12.50
Stuffed vegetables served in a black bean sauce for a savoury dish.
Salt and Pepper Squid
£12.50
Lightly seasoned squid with a balanced salt and pepper seasoning.
Stir Fried French Bean with Minced Pork and Olive Vegetables
£12.50
Stir-fried French beans with minced pork and preserved olive vegetables, combining savoury and umami flavours.
Stir Fry Broccoli with Sliced Beef
£12.50
Tender slices of beef combined with crisp broccoli in a classic stir fry.
Salty and Preserved Egg with Seasonal Green
£12.50
Seasonal greens served with salty and preserved egg for a balanced, traditional Cantonese dish.
Stir Fry Seasonal Green with Garlic
£12.50
Seasonal greens cooked with garlic for a simple, traditional Cantonese vegetable dish.
Stir Fry Morning Glory with Shrimp Paste
£12.50
Stir-fried morning glory with shrimp paste, offering a traditional Cantonese vegetable dish.
Stir Fry Morning Glory in Malayan Style
£12.50
Malayan-style stir-fried morning glory with a distinctive fermented bean paste flavour.
Stir Fry Season Green with Cutter Fish Cake
£14.50
A mix of seasonal greens stir-fried with cutter fish cake for a balanced, simple dish.
Sliced Beef with Seasonal Green
£12.50
Tender slices of beef served with a mix of seasonal green vegetables.
Stir Fry Morning Glory in Thai Style
£12.50
Tender morning glory cooked in authentic Thai style.
Stir Fry Spinach with Garlic
£12.50
Spinach cooked with garlic, offering a simple and classic vegetable dish.
Stir Fry Pak Choi with Salted Fish
£12.50
Pak choi stir-fried with salted fish, combining crisp greens and savory seafood notes.
Stir Fry Lettuce with Oyster Sauce
£12.50
Crisp lettuce stir-fried with oyster sauce for a simple, classic vegetable dish.
Pot Cooked Belly Pork with Preserved Vegetables
£12.50
Tender belly pork paired with preserved vegetables in a traditional pot-cooked style.
Cantonese Pot Cooked Chicken
£12.50
Traditional Cantonese chicken cooked in a clay pot, offering a balanced and authentic taste.
Pot Cooked Chicken with Dried Spring Onion and Black Bean
£12.50
Chicken cooked with dried spring onion and black bean in a traditional pot style.
Pot Cooked Braised Beef Brisket with Bean Curd Sheet
£12.50
Tender braised beef brisket combined with bean curd sheet in a rich, savoury sauce.
Pot Cooked Cured Meat and Taro with Coconut Milk
£12.50
Cured meat and taro simmered in coconut milk for a rich, comforting dish.
Pot Cooked Aubergine with Salty Fish and Minced Pork
£12.50
Aubergine combined with salty fish and minced pork in a traditional pot-cooked style.
Pot Cooked Mixed Seafood
£12.50
A selection of mixed seafood simmered together in a traditional style pot.
Pot Cooked Special Tofu
£12.50
Tofu cooked with a blend of eight special ingredients in a hot clay pot for a balanced, savoury dish.
Pot Cooked Deep Fried Stuffed Tofu in Black Bean Sauce
£12.50
Deep fried tofu stuffed and served in a pot with black bean sauce.
Pot Cooked Beef Ribs with Black Pepper
£13.50
Beef ribs cooked with black pepper in a traditional pot for a rich, hearty taste.
Pot Cooked Mapo Tofu with XO Sauce
£12.50
Silky tofu simmered with rich XO sauce in a traditional pot for a balanced, savoury dish.
Pot Cooked Silken Tofu with Seafood
£12.50
Silken tofu combined with a variety of seafood, served in a traditional pot for a balanced taste.
Pot Cooked Silken Tofu with Salty Eggs
£12.50
Silken tofu combined with salty eggs and seafood in a pot-cooked style.
Pot Cooked Silken Tofu with Salty Fish and Minced Pork
£12.50
Silken tofu combined with salty fish and minced pork in a traditional pot-cooked style.
Pot Cooked Silken Tofu with Dry Scallops
£12.50
Silken tofu combined with dried scallops in a traditional pot-cooked style.
Pot Cooked King Prawns & Glass Vermicelli with Spring Onion and Ginger
£18.50
King prawns served with glass vermicelli, spring onion, and ginger in a pot-cooked style.
Pot Cooked King Prawns & Glass Vermicelli in Satay Sauce
£18.50
King prawns and glass vermicelli served in a rich satay sauce.
Pot Cooked Fat Beef & Glass Vermicelli in Satay Sauce
£12.50
Tender beef and glass vermicelli served with a rich satay sauce in a traditional pot.
Pot Cooked Mixed Vegetables in Radish Bamboo Shoot
£12.50
A blend of mixed vegetables with radish and bamboo shoot in a traditional Luohan style pot.
Pot Cooked Fish Fillet with Tofu
£12.50
Fish fillet and tofu simmered together in a rich, savoury sauce.
Pot Cooked Dried Shrimp with Glass Vermicelli
£12.50
Dried shrimp combined with glass vermicelli and mixed vegetables in a pot-cooked style.
Pot Cooked Tofu with Prawn Meat Stuffing
£12.50
Soft tofu filled with prawn meat, served in a traditional pot for a balanced texture and taste.
Stir Fried Seasonal Vegetables with Abalone
£12.50
Seasonal vegetables stir-fried with tender abalone mushrooms for a simple, balanced dish.
Stir Fried Dried Scallop with Seasonal
£12.50
Dried scallop stir-fried with seasonal greens for a balanced, savoury dish.
Stir Fry French Bean with Oliver Vegetable
£12.50
French beans combined with preserved olive vegetables for a simple, traditional flavour.
House Special Stir Fry Mixed Vegetables (Luohan's)
£12.50
A mix of vegetables prepared in Luohan style, offering a balanced and traditional vegetarian option.
Stir Fried Braised Tofu
£10.50
Braised tofu cooked with a rich sauce, offering a balanced and traditional flavour.
Steam Aubergine with Garlic
£12.50
Tender aubergine steamed with garlic for a simple, savoury dish.
Spicy Hot Poached Fish Fillet
£12.50
Tender fish fillets cooked in a rich broth with Szechuan spices and aromatic herbs.
Spicy Hot Poached Beef
£12.50
Tender beef slices served in a rich, aromatic broth with Szechuan spices.
Spicy Hot Poached Lamb
£12.50
Tender lamb slices served in a rich, aromatic broth with Szechuan spices.
Fish Fillet with Preserved Vegetables
£12.50
Tender fish fillet served with preserved vegetables in a traditional Szechuan style.
Sauteed Slice Pork Szechuan Style
£12.50
Slices of pork cooked in a traditional Szechuan style with characteristic seasonings.
Mapo Tofu
£12.50
Bean curd with minced pork in chilli sauce.
Kung Po Diced Chicken
£12.50
Diced chicken with peanuts and vegetables in a classic Szechuan sauce.
Kung Po Diced Pork
£12.50
Diced pork with a blend of traditional Szechuan seasonings and a balanced sauce.
Stir Fry Chicken with Dry Chilli
£12.50
Chicken stir-fried with dry chilli, offering a distinctive Szechuan flavour.
Stir Fried Shredded Pork in Peking Style with Pancake
£12.50
Shredded pork cooked in Peking style, served with a soft pancake for wrapping.
Szechuan Style Tofu
£12.50
Soft tofu in a distinctive Szechuan sauce with traditional seasonings.
Stir Fried Chicken with Cumin
£12.50
Chicken stir-fried with cumin, offering a distinctive aromatic flavour.
Sweet & Sour Fish Fillet
£16.50
Fish fillet pieces coated in a balanced sweet and sour sauce.
Steam Sea Bass with Chopped Pepper
£24.80
Sea bass served with a topping of chopped pepper for a balanced and simple taste.
Stir Fry Shredded Potato with Green Pepper
£12.50
Shredded potato stir-fried with green pepper for a simple, traditional Chinese vegetable dish.
Dry Pot Pork Intestines
£15.50
Pork intestines cooked with a blend of spices and aromatics in a dry pot style.
Braised Pork Intestines
£12.50
Tender pork intestines cooked in a rich, savoury sauce typical of traditional Cantonese cuisine.
Stir Fry Squid Tentacle with Cumin
£12.50
Squid tentacles stir-fried with cumin for a distinctive aromatic taste.
Stir Fry Three Fresh (Di San Xian)
£12.50
A mix of potato, eggplant, and green pepper cooked together in a traditional style.
Dry Pot Cabbage with Sliced Pork
£15.50
Cabbage and sliced pork cooked together in a dry pot style, combining simple ingredients for a balanced dish.
Stir Fried Chives with Scrambled Egg
£12.50
Lightly cooked chives combined with softly scrambled eggs for a simple, traditional dish.
House Special Style Seabass in Sweet and Sour Sauce
£22.80
Seabass served with a balanced sweet and sour sauce, inspired by traditional Cantonese flavours.
Stir Fry Pork Intestines with Preserved Vegetable
£12.50
Pork intestines stir-fried with preserved vegetables, offering a traditional Cantonese combination.
Stir Fry Squid Tentacle (Hot & Spicy)
£12.50
Tender squid tentacles cooked with a blend of aromatic spices for a bold flavour experience.
Chinatown Prawn Dumplings
£5.50
Delicate dumpling filled with prawn, a classic Cantonese dim sum choice.
Beef Short Ribs in Black Pepper Sauce
£5.50
Beef short ribs served with a black pepper sauce.
Pork & Prawn Dumplings
£5.00
Two steamed dumplings filled with pork and prawn, topped with crab roe.
Beef Tripes in Black Pepper Sauce
£5.50
Beef tripe served in a black pepper sauce, offering a distinctive texture and flavour.
Beef Tripes in Ginger & Spring Onions
£5.50
Beef tripe combined with ginger and spring onions for a traditional Cantonese flavour.
Scallops & Prawn Dumplings
£6.50
Delicate dumplings filled with scallops and prawn, offering a balanced seafood taste.
Prawn & Chives Dumplings
£5.00
Delicate dumplings filled with prawn and chives, offering a balanced taste in every bite.
Steamed Chicken Feet in Black Bean Sauce
£5.00
Chicken feet steamed in black bean sauce, a traditional Cantonese dim sum delicacy.
Shark Fin Soup Dumplings
£5.50
Five delicate dumplings filled with a savoury broth and shark fin.
Steamed Bean Curd Sheet Roll with Pork & Prawn
£5.80
Delicate bean curd rolls filled with pork and prawn, served in a light broth.
Steamed Pork, Mushrooms & Bamboo Shoots
£5.00
Six steamed dumplings filled with pork, mushrooms, and bamboo shoots.
Glutinous Rice & Chicken in Lotus Leaves
£5.50
Sticky glutinous rice and chicken wrapped in fragrant lotus leaves.
Char Sui Buns
£5.00
Soft steamed buns filled with tender char siu pork in oyster sauce.
Salted Egg Custard Steam Buns
£6.50
Soft buns filled with a smooth salted egg custard centre.
Spare Ribs in Black Bean Sauce
£5.50
Ten pieces of spare ribs served with black bean sauce.
Steamed Egg Custard Buns
£5.00
Soft buns filled with smooth, creamy egg custard, served in a set of eleven.
Mara Cake
£5.00
Traditional steamed sponge cake with a light, airy texture.
Shanghai Dumplings
£5.50
Thirteen delicate dumplings filled with savoury broth and meat, a classic Shanghai specialty.
Steamed Beef Meat Balls
£5.50
Tender steamed beef balls served with a fragrant sauce.
Radish Pastry in X.O. Sauce
£6.50
Radish cake served with a rich and savoury X.O. sauce.
Deep Fried Prawn Won Ton
£5.00
Crispy prawn-filled wontons with a golden exterior.
Deep Fried Prawn Rice Dumplings
£5.80
Crisp prawn-filled rice dumplings with a light, crunchy exterior.
Radish Puff
£5.50
Crisp, golden pastries filled with shredded radish, offering a traditional Cantonese snack experience.
Pan Fried Meat & Vegetable Buns
£5.50
Pan-fried buns filled with a blend of meat and vegetables, offering a balanced savoury taste.
Coconut Crispy Milk
£5.00
Crispy milk dessert infused with coconut flavour, offering a unique texture and taste.
Griddled Fried Dumplings
£5.50
Crisp dumplings with a savoury filling, cooked to a golden finish.
Deep Fried Squid Tentacles
£6.50
Crispy fried squid tentacles offering a light and crunchy texture.
Prawn Balls with Shredded Wheat
£6.50
Twenty-five prawn balls wrapped in shredded wheat, offering a unique texture combination.
Deep Fried Cuttle Fish Cake
£6.80
Crispy cuttlefish cakes with a hint of coriander, offering a balanced texture and subtle flavour.
Deep Fried Crispy Bean Curd Rolls
£5.80
Crispy bean curd rolls with a delicate filling, offering a light and crunchy texture.
Pan Fried Chive Pancake
£5.80
Crisp pancake filled with chives, offering a simple and traditional taste.
Seaweed & Prawn Rolls
£5.80
Crisp rolls filled with seaweed and prawn, offering a balanced seafood taste.
Deep Fried Taro Croquette
£5.00
Crispy croquettes with a soft taro filling, offering a traditional Cantonese snack experience.
Deep Fried Glutinous Balls Stuffed with Minced Pork
£5.00
Crispy glutinous balls filled with minced pork, a traditional Cantonese snack.
Shredded Duck Bean Curd Sheet Rolls
£5.80
Delicate rolls filled with shredded duck, wrapped in bean curd sheets.
Deep Fried Creamy Custard Buns
£5.00
Golden fried buns filled with smooth, creamy custard.
Pan Fried Radish Cake
£5.00
Traditional radish cake with a crisp exterior and soft interior, a classic Cantonese dim sum favourite.
Deep Fried Prawn Dumplings with Salad Dressing
£5.50
Crisp prawn dumplings served with a light salad dressing.
Roast Pork Puff
£5.00
Flaky pastry filled with honey-glazed roast pork, offering a balanced savoury taste.
Egg Tarts
£5.00
Flaky pastry filled with smooth egg custard, a classic Cantonese treat.
Durian Puff
£6.50
Crisp pastry filled with creamy durian filling, offering a unique texture and flavour.
Chicken Feet & Spare Ribs Rice Pot
£7.00
Rice pot with chicken feet and spare ribs, combining traditional flavours in a simple, hearty dish.
Spare Ribs in Black Bean Sauce Rice Pot
£7.00
Pork spare ribs cooked in black bean sauce served with steamed rice in a traditional rice pot.
Chicken with Chinese Mushroom Rice Pot
£7.00
Chicken and Chinese mushrooms served with steamed rice in a traditional pot.
Dried Sausages & Belly Pork Rice Pot
£7.00
Rice pot with dried sausages and belly pork, combining traditional Cantonese flavours.
Glutinous Rice with Dried Shrimp & Sausages
£5.80
Glutinous rice combined with dried shrimp and sausages for a traditional savoury dish.
Steam Rice Stick with Spare Ribs in Black Bean Sauce
£7.00
Rice rolls served with spare ribs in black bean sauce.
Crispy Bean Curd Rolls in Steamed Rice Rolls
£5.80
Steamed rice rolls filled with crispy bean curd for a textured and balanced dish.
Crispy Bean Curd Rolls in Steamed Red Rice Rolls
£6.00
Bean curd rolls wrapped in steamed red rice rolls, offering a delicate texture and subtle taste.
King Prawn in Steamed Rice Rolls
£5.50
Steamed rice rolls filled with whole king prawns, offering a delicate texture and subtle seafood taste.
Char Siu in Steamed Rice Rolls
£5.00
Steamed rice rolls filled with tender char siu, offering a classic Cantonese taste.
Minced Beef in Steamed Rice Rolls
£5.50
Steamed rice rolls filled with minced beef and coriander for a classic Cantonese taste.
Fried Bread Stick in Steamed Rice Rolls
£5.00
Steamed rice rolls wrapped around crispy fried bread sticks for a classic Cantonese dim sum experience.
Vegetarian Steamed Rice Rolls
£4.80
Soft rice rolls filled with a variety of vegetarian ingredients, served with a light soy-based sauce.
Steamed Rice Rolls with Dried Shrimp & Spring Onion
£5.00
Steamed rice rolls filled with dried shrimp and spring onion.
Skewers in Satay Sauce (Beef)
£7.00
Beef skewers served with a rich satay sauce for dipping.
Aromatic Crispy Duck (Whole)
£30.50
Served with pancakes, spring onion, cucumbers and hoi sin sauce.
Crispy Seaweed
£4.50
Crispy shredded seaweed with a light savoury seasoning.
Aromatic Crispy Duck (Half)
£22.50
Served with pancakes, spring onion, cucumbers and hoi sin sauce.
Aromatic Crispy Duck (Quarter)
£10.50
Served with pancakes, spring onion, cucumbers and hoi sin sauce.
Chicken Wings in Thai Sauce
£5.50
Chicken wings served with a distinctive Thai sauce offering a balanced and authentic taste.
Aromatic Crispy Lamb
£10.50
Served with pancakes, spring onion, cucumbers and hoi sin sauce.
Lettuce Wraps (Pork)
£8.50
Minced pork served in crisp lettuce leaves for a light and tasty starter.
Chef's Special Hors D'oeuvres (For 2 People)
£14.00
Sesame prawn toast, spring rolls, spare ribs, satay chicken, crispy won ton and seaweed.
Sweet & Sour Won Ton
£4.50
Crisp won tons served with a balanced sweet and sour sauce.
Barbecue Spare Ribs
£7.00
Tender ribs coated in a rich barbecue sauce, offering a classic flavour experience.
Salt & Pepper Chicken Wings
£5.50
Chicken wings seasoned with salt and pepper for a simple, classic taste.
Salt & Pepper Spare Ribs
£7.00
Spare ribs seasoned with salt and pepper for a simple, classic taste.
Lettuce Wraps (Chicken)
£8.50
Chicken served in crisp lettuce leaves for a light and handheld starter.
Griddled Fried Pork Dumplings
£5.00
Crisp pork dumplings cooked on a griddle, offering a balanced texture and savoury taste.
Spare Ribs in Peking Sauce
£7.00
Tender spare ribs glazed in a classic Peking sauce, offering a balanced and distinctive taste.
Spare Ribs in OK Sauce
£7.00
Tender pork ribs served with a classic OK sauce for a balanced and familiar taste.
Sesame Prawn Toast
£5.00
Crispy bread topped with a prawn mixture and coated in sesame seeds.
Spring Rolls
£4.50
Crisp and light, filled with a mix of vegetables for a classic starter.
Skewers in Satay Sauce (Chicken)
£7.00
Chicken skewers served with a classic satay sauce.
Salt & Pepper Squid
£6.50
Lightly seasoned squid with a balanced salt and pepper seasoning.
Deep Fried Squid in Sweet and Sour Sauce
£6.50
Crispy squid pieces served with a balanced sweet and sour sauce.
Salt & Pepper Soft Shell Crab
£12.00
Soft shell crab seasoned with salt and pepper for a simple seafood starter.
Skewered King Prawn in Satay Sauce
£7.00
King prawn skewers served with a rich satay sauce.
Mussels in Black Bean Sauce
£7.00
Mussels cooked in a rich black bean sauce, offering a classic seafood starter option.
Mussels in XO Sauce
£7.00
Mussels served with a rich and savoury XO sauce, offering a classic seafood starter.
Crab Meat & Sweet Corn Soup
£3.50
Light soup combining crab meat and sweet corn for a balanced taste.
Chicken & Sweet Corn Soup
£3.50
Light broth with tender chicken and sweet corn, offering a simple and comforting taste.
Won Ton Soup
£4.00
Delicate dumplings served in a clear, savoury broth.
Hot & Sour Soup
£3.50
A balanced blend of tangy and savoury flavours in a classic broth.
King Prawn with Seasonal Greens in Phoenix Nest
£10.00
King prawns served with seasonal greens in a crispy nest presentation.
Chicken and Scallops in Phoenix Nest
£11.00
Combination of chicken and scallops served in a crispy nest.
Beef Tenderloin in XO Sauce in Phoenix Nest
£11.00
Beef tenderloin served with a rich XO sauce in a crispy phoenix nest.
Assorted Seafood in Phoenix Nest
£11.00
A mix of seafood served in a crispy nest, combining textures and flavours in one dish.
King Prawn Curry
£10.50
King prawns cooked in a rich, aromatic curry sauce typical of Cantonese seafood dishes.
Stir Fried King Prawns and Scallops with Vegetables
£11.00
Shrimp Curry
£10.00
Prawns served in a rich Cantonese curry sauce.
Salt & Pepper King Prawns
£10.50
King prawns seasoned with salt and pepper for a simple, classic seafood option.
Stir Fried Fish Fillets with Vegetables
£10.50
Tender fish fillets stir-fried with mixed vegetables for a simple, balanced dish.
King Prawns with Green Pepper in Black Bean Sauce
£10.50
King prawns cooked with green pepper in a black bean sauce for a balanced, savoury dish.
Fried Fish Fillet with Green Pepper in Black Bean Sauce
£10.50
Fish fillet fried with green pepper in a classic black bean sauce for a balanced, savoury dish.
King Prawns in Szechuan Style
£10.50
King prawns served in a classic Szechuan sauce with balanced flavours.
King Prawns in XO Sauce
£10.50
Tender king prawns served with a rich XO sauce.
Squid with Green Pepper in Black Bean Sauce
£10.50
Squid cooked with green pepper in a black bean sauce for a balanced, savoury dish.
Kung Po King Prawns
£10.50
King prawns with peanuts and vegetables in a classic Szechuan sauce.
Stir Fried Squid with Vegetables
£10.50
Tender squid stir-fried with mixed vegetables for a simple, savoury dish.
King Prawns with Ginger and Spring Onion
£10.50
King prawns combined with ginger and spring onion for a balanced, simple dish.
Mixed Seafood Curry
£11.00
Mixed seafood served in a rich, aromatic curry sauce.
Sweet & Sour King Prawn
£10.50
King prawns in a balanced sweet and sour sauce.
Garlic King Prawns
£10.50
King prawns cooked with garlic for a simple, savoury dish.
King Prawns with Cashew Nuts
£10.50
King prawns combined with cashew nuts for a nutty crunch.
Stir Fried King Prawns and Scallops with Vegetables
£11.00
Shrimp Curry
£10.00
Prawns served in a rich Cantonese curry sauce.
Deep Fried Shredded Chicken
£9.00
Fine shreds of chicken deep-fried for a light, crunchy bite.
Chicken with Straw Mushrooms
£9.00
Tender chicken with straw mushrooms, offering a balanced, savoury taste.
Chicken with Seasonal Greens
£9.00
Chicken cooked with a selection of seasonal greens for a balanced, simple dish.
Kung Po Chicken
£9.00
Chicken cooked with peanuts, vegetables, and a distinctive sauce typical of Sichuan cuisine.
Chicken Szechuan Style
£9.00
Chicken served in a classic Szechuan sauce with balanced flavours.
Chicken with Fresh Chilli in Black Bean Sauce
£9.00
Chicken cooked with fresh chilli in a classic black bean sauce for a balanced, savoury dish.
Salt & Pepper Chicken
£9.00
Chicken seasoned with salt and pepper for a simple, classic taste.
Chicken in Black Pepper Sauce
£9.00
Tender chicken served in a classic black pepper sauce.
Chicken with Cashew Nuts
£9.00
Chicken Curry
£9.00
Tender chicken in a rich, aromatic curry sauce.
Sweet & Sour Chicken H. K. Style
£9.00
Chicken pieces in a balanced sweet and sour sauce, inspired by Hong Kong culinary style.
Chicken with Green Pepper in Black Bean Sauce
£9.00
Chicken cooked with green pepper in a black bean sauce for a balanced, savoury dish.
Chicken in Satay Sauce
£9.00
Tender chicken served with a rich satay sauce, combining savoury and nutty flavours.
Chicken with Ginger and Spring Onion
£9.00
Slices of chicken combined with ginger and spring onion for a balanced, simple dish.
Chicken in Peking Sauce
£9.00
Tender chicken served in a rich, savoury Peking sauce.
Lemon Chicken
£9.00
Chicken served with a classic lemon sauce.
Chicken with Ginger and Pineapple
£9.00
Chicken combined with ginger and pineapple for a balanced and distinctive taste.
Fillet Steak in Black Pepper Sauce
£10.50
Tender fillet steak served in a black pepper sauce.
Fillet Steak with Fresh Chilli in Black Bean Sauce
£10.50
Tender fillet steak with fresh chilli in a black bean sauce for a balanced, savoury dish.
Fillet Steak Cantonese Style
£9.00
Kung Po Beef
£9.00
Tender beef cooked with a blend of traditional spices and vegetables.
Deep Fried Shredded Beef
£9.00
Shredded beef deep-fried to a golden, crisp finish.
Beef in XO Sauce
£9.00
Slices of beef served with a rich XO sauce.
Beef with Green Pepper in Black Bean Sauce
£9.00
Slices of beef cooked with green pepper in a black bean sauce.
Beef with Ginger and Spring Onion
£9.00
Slices of beef combined with ginger and spring onion for a balanced, simple dish.
Beef with Ginger and Pineapple
£9.00
Beef combined with ginger and pineapple for a balanced and distinctive taste.
Beef with Seasonal Greens
£9.00
Slices of beef served with a selection of seasonal greens.
Beef Curry
£9.00
Tender beef simmered in a rich, aromatic curry sauce.
Beef in Satay Sauce
£9.00
Slices of beef served with a rich satay sauce, combining savoury and nutty flavours.
Beef in Oyster Sauce
£9.00
Slices of beef cooked with oyster sauce for a classic savoury taste.
Pork Peking Style
£9.00
Pork served with a classic Peking sauce for a traditional, savoury flavour.
Sweet & Sour Pork K. Style
£9.00
Pork served in a classic Hong Kong style sweet and sour sauce with balanced flavours.
Pork with Seasonal Greens
£9.00
Pork cooked with a selection of seasonal greens for a balanced, simple dish.
Pork in Satay Sauce
£9.00
Slices of pork served with a rich satay sauce, combining savoury and nutty flavours.
Pork with Cashew Nuts
£9.00
Slices of pork with cashew nuts for a balanced, nutty flavour.
Pork Szechuan Style
£9.00
Pork served in a classic Szechuan sauce.
Char Siu
£9.00
Slices of marinated pork with a distinctive glaze, offering a classic taste from Cantonese cuisine.
Pork in Oyster Sauce
£9.00
Pork served with a rich, savoury oyster sauce.
Stir Fried Duck with Seasonal Greens
£9.50
Duck cooked with a selection of seasonal greens for a balanced and simple dish.
Duck with Green Pepper in Black Bean Sauce
£9.50
Duck cooked with green pepper in a black bean sauce for a balanced, savoury dish.
Duck with Ginger & Spring Onion
£9.50
Duck cooked with ginger and spring onion for a balanced, aromatic dish.
Duck with Orange Sauce
£10.00
Duck served with a citrus-infused orange sauce.
Duck with Plum Sauce
£10.00
Duck served with a distinctive plum sauce offering a balanced and traditional flavour combination.
Duck with Ginger and Pineapple
£10.00
Duck combined with ginger and pineapple for a balanced and distinctive taste.
Duck Curry
£10.00
Rich curry featuring tender duck pieces in a balanced blend of spices and sauce.
Yeung Chow Fried Rice
£7.50
Classic fried rice with a mix of egg, vegetables, and savoury seasonings.
Chicken Fried Rice
£7.50
Rice stir-fried with chicken for a simple, classic dish.
Beef Fried Rice
£7.50
Rice cooked with tender beef and mixed with vegetables.
Char Siu Fried Rice
£9.00
Stir-fried rice with char siu pork for a simple, savoury Cantonese dish.
King Prawn Fried Rice
£9.00
Stir-fried rice with king prawns, offering a simple, savoury favourite.
Shrimp Fried Rice
£9.00
Fried rice with prawns, offering a simple, classic taste.
Singapore Fried Rice
£9.00
Stir-fried rice in a Singapore style, offering a balanced, savoury flavour.
Roast Pork Chow Mein with Green Pepper in Black Bean Sauce
£9.00
Noodles with roast pork and green pepper in a black bean sauce.
Beef Chow Mein
£8.50
Stirred noodles with tender beef and mixed vegetables in a light sauce.
Chicken Chow Mein
£8.50
Stir-fried noodles with chicken and mixed vegetables, a classic chow mein dish.
King Prawn Chow Mein
Stir-fried noodles with king prawns.
Roast Pork Chow Mein
Stir-fried egg noodles with slices of roast pork for a simple, classic chow mein.
Singapore Vermicelli
£10.00
Curry-flavoured rice vermicelli stir-fried with mixed vegetables.
Beef Chow Mein with Green Pepper in Black Bean Sauce
£9.00
Stir-fried noodles with beef and green pepper in a black bean sauce.
Chicken Chow Meins with Green Pepper in Black Bean Sauce
£9.00
Noodles with chicken and green pepper in a black bean sauce.
King Prawn Chow Mein with Green Pepper in Black Bean Sauce
£10.00
Noodles with king prawns and green pepper in a black bean sauce.
Soft Noodles
£5.00
Soft, tender noodles served as a simple side dish.
Boiled Rice
£3.00
Plain boiled rice, a simple, classic accompaniment.
Salt & Pepper Chips
£3.50
Crisp chips seasoned with a balanced blend of salt and pepper.
Egg Fried Rice
£3.50
Rice cooked with egg, offering a simple and classic accompaniment.
Chips
£2.00
Classic side of golden, crispy potato pieces.
Prawn Crackers
£2.50
Light and crispy snack made from prawn, perfect as a side or appetizer.
Vegetarian Chef's Special Hors D'oeuvres (For 2)
£11.00
Vegetable spring rolls, salt & pepper tofu, crispy won ton and seaweed.
Minced Vegetable Lettuce Wrap
£9.00
Minced mixed vegetables served in crisp lettuce leaves for a light, savoury starter.
Vegetable Spring Rolls
Crispy spring rolls filled with mixed vegetables for a simple, savoury starter.
Sweet & Sour Won Ton
£4.50
Crisp won tons served with a balanced sweet and sour sauce.
Salt & Pepper Tofu
£4.50
Tofu seasoned with salt and pepper for a simple, savoury vegetarian starter.
Salt & Pepper Mushrooms
£4.50
Mushrooms seasoned with salt and pepper for a simple, savoury starter.
Salt & Pepper Aubergine
£4.50
Lightly seasoned aubergine with salt and pepper for a classic taste.
Crispy Seaweed (Vegetarian)
£4.50
Light and crunchy seaweed snack suitable for vegetarians.
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107 Reviews, 23 written
Very nice
great, as always
Great experience. Very friendly staff. Good prices and generous portions
Good service and brilliant food, highly recommend.
