Pappadom (2 Pieces)
£3.50
Served with fresh South Indian chutneys & homemade pickle
Thakkali Rasam
£4.20
A light yet spicy broth finished with chicken or tomatoes, garlic, tamarind & cracked black pepper
Kozhi Rasam
£4.95
A light yet spicy broth finished with chicken or tomatoes, garlic, tamarind & cracked black pepper
Sundal
£4.75
A warm salad of chick pea, fresh coconut shavings and mild spices
Masala Idly
£6.60
Small pieces of idly tossed in a chef special spice mix
Idly (3 Pieces)
£7.90
A steamed dumpling made with rice and lentil batter. Served with Sambar & chutneys
Medu Vada
£4.50
This savory doughnut is one of the most popular snacks in South India. Served with 2 chutneys
CAULIFLOWER VARUVAL
£6.50
Fresh florets of cauliflower marinated and crispy fried in a light seasoned gram flour batter. Served with chutney
FISH 65
£7.50
Crispy fried nuggets of fish seasoned with mild spices & curry leaves
CHICKEN 65
£6.90
Crispy fried nuggets of chicken seasoned with mild spices & curry leaves
TRAVANCORE BEEF FRY
£7.90
A classic spicy Kerala entree, perfect with drinks (contains coconut)
LAMB ULARTHIYATHU
£8.50
Tender cubes of lamb, slow braised then dry roasted with Keralan masala and dry coconut shards
CHICKEN CHUKKA
£7.95
Diced chicken fillets finished with fennel, garam masala & coriander leaves. A Karaikudi regional speciality
ANDHRA CHILLI PRAWN
£8.95
Coated in a seasoned spice mix, crispy fried, tossed with onions, pepper and a sweet spicy sauce
ANDHRA CHILLI CHICKEN
£7.85
Coated in a seasoned spice mix, crispy fried, tossed with onions, pepper and a sweet spicy sauce
ANDHRA CHILLI PANEER
£7.85
Coated in a seasoned spice mix, crispy fried, tossed with onions, pepper and a sweet spicy sauce
ANDHRA CHILLI CAULIFLOWER
£7.40
Coated in a seasoned spice mix, crispy fried, tossed with onions, pepper and a sweet spicy sauce
VEGETABLE SAMOSA (3 pieces)
£4.60
Yoghurt mint dressing
SAMBAR VADA
£7.50
Medu vada (2 Pieces) soaked in sambar (Lentil soup)
RASA VADA
£6.90
Medu vada (2 Pieces) soaked in spicy rasam (broth)
ONION BHAJI
£6.50
Fresh onion slices cooked in a gram flour batter. A street food favourite!!! Served with chutneys
King Prawn Masala Dosa
£10.95
Mutton Masala Dosa
£10.50
Chicken Masala Dosa
£9.95
Egg Masala Dosa
£8.95
2 egg omelette inside a masala dosa
Masala Dosa
£9.50
Dosa filled with crushed and seasoned potato filling
Mysore Masala Dosa
£9.95
Spicy version of a Masala Dosa
Masala Uthappam
£9.95
A thicker and spongy version of a classic dosa topped with onions, tomatoes, coriander and chillies
Onion Uthappam
£8.80
A thicker and spongy version of a classic dosa topped with chopped onions
Plain Dosa
£7.95
CHETTINAD MUTTON
£13.50
Meat cooked with Chettinad spices and toasted coconut paste
CHETTINAD CHICKEN
£12.60
Meat cooked with Chettinad spices and toasted coconut paste
KURMA MUTTON
£14.30
Meat cooked with rich mixed nut puree, yoghurt and mild spices
KURMA CHICKEN
£12.90
Meat cooked with rich mixed nut puree, yoghurt and mild spices
KOZHI MAPPAS
£12.90
Mild chicken curry finished with creamed coconut & cashew nut paste
NILGIRI MUTTON
£13.70
Succulent pieces of meat cooked with a South Indian green curry paste with flavours of coriander, mint & coconut
NILGIRI CHICKEN
£12.60
Succulent pieces of meat cooked with a South Indian green curry paste with flavours of coriander, mint & coconut
MADRAS MUTTON / CHICKEN CURRY
£13.90
A traditional home style spicy mutton or chicken curry
BEEF PERALAN
£13.90
Diced chuck steak in Kerala style roast masala with coconut shards
MUTTON CHEERA CURRY
£13.90
Slow braised mutton finished with baby spinach & roasted curry powder
PEPPER CHICKEN
£13.90
Diced fillet of chicken cooked with sweet bell pepper & finished with cracked black pepper
KOVALAM MEEN KOLAMBU
£14.60
Fisherman's style, rustic spicy fish curry from coastal Tamil Nadu (Basa fish fillet)
KONJU MASALA
£16.90
Pan roasted tiger prawn masala
ALLEPPEY FISH CURRY
£14.95
Cocum scented medium spiced fish curry with a smokey finish (Basa fish fillet)
CHEMMEEN MANGA CURRY
£15.40
King prawn and raw mango slices cooked in light coconut cream
FISH MOLEE
A light fish stew with coconut milk, dry whole spices and curry leaves (Basa fish fillet)
ENNORE FISH MASALA
£15.80
Pan fried Tilapia fillet cooked with tangy tamarind pulp & roasted tomato masala
KING PRAWN KURMA
£15.90
King prawns cooked in a rich coconut & cashew cream sauce
MIXED VEGETABLE KURMA
£11.50
Vegetables cooked in cashew nut, yoghurt & coconut milk
MIXED VEGETABLE NILGIRI
£10.90
Vegetables cooked in a coriander & mint paste with coconut cream
VEGETABLE CHETTINAD
£10.90
Vegetables cooked with tomatoes & toasted coconut paste
KERALA MUTTA ROAST
£9.95
Eggs (2) cooked in a thick onion and tomato masala
ENNAI KATRIKA
£8.95
Aubergines cooked in a tangy sauce
CHEERA KIZHANGU
£9.95
Pan roasted potatoes with baby spinach. A South Indian take on the British favourite 'Saag Aloo'
KOONU CURRY
£8.95
Button mushrooms cooked in a medium spicy curry sauce
CABBAGE & CARROT THORAN
£6.80
South Indian style vegetable stir fry with fresh grated coconut
Cheera Paneer Curry
£12.60
Cubes of soft Paneer (Indian Cottage Cheese) cooked with wilted baby spinach
Dal Masala
£9.95
Spicy yellow dal curry
Keerai Kootu
£10.80
Duo of lentils cooked with baby spinach
Maveli Egg Curry
£11.80
Eggs (2) cooked in a creamy sauce
Kabuli Channa Curry
£9.50
Tender chickpeas cooked in a South Indian sauce
Paneer & Peas Curry
£12.20
Indian cottage cheese and garden peas cooked in a rich sauce
Parippu Curry
£8.95
Yellow dal cooked with mustard & curry leaves
Potato and Peas Masala
£8.60
Potatoes & green peas cooked in a South Indian masala
CHETTINAD BIRIYANI - KING PRAWN
£14.80
A well seasoned rice dish with a choice of either meat, king prawn, paneer or mixed vegetables finished with traditional Chettinad spices
CHETTINAD BIRIYANI - PANEER (Indian Cottage Cheese)
£10.50
A well seasoned rice dish with a choice of either meat, king prawn, paneer or mixed vegetables finished with traditional Chettinad spices
CHETTINAD BIRIYANI - MIXED VEGETABLE
£10.50
A well seasoned rice dish with a choice of either meat, king prawn, paneer or mixed vegetables finished with traditional Chettinad spices
CHETTINAD BIRIYANI - EGG
£10.95
A well seasoned rice dish with a choice of either meat, king prawn, paneer or mixed vegetables finished with traditional Chettinad spices
CHETTINAD BIRIYANI - CHICKEN
£11.80
A well seasoned rice dish with a choice of either meat, king prawn, paneer or mixed vegetables finished with traditional Chettinad spices
CHETTINAD BIRIYANI - MUTTON
£12.90
A well seasoned rice dish with a choice of either meat, king prawn, paneer or mixed vegetables finished with traditional Chettinad spices
MAVELI SPECIAL BIRIYANI
£13.90
Maveli’s very own biriyani cooked with lamb, chicken & finished with a fried egg
Mushroom Rice
£5.50
Sauteed mushrooms cooked with fluffy basmati rice
Fresh Coconut Rice
£5.50
Basmati rice cooked with fresh coconut shaving, curry leaves and mustard seeds
Lemon Rice
£4.95
Tomato Rice
£4.95
Chicken Fried Rice
£10.90
Egg Fried Rice
£8.95
Vegetable Fried Rice
£8.20
Steamed Basmati Rice
£4.30
Pulao Rice
£4.95
MALABAR PAROTTA (1 piece)
£2.90
Flaky South Indian flat bread cooked on a griddle
CHAPPATHI (2 pieces)
£4.40
Stone ground wholemeal flame grilled flat bread
APPAM (1 piece)
£2.95
A light South Indian pancake made with fermented rice flour batter
KOTHU PAROTTA - MUTTON
£12.50
Chopped South Indian parotta pieces cooked on a griddle finished with egg, a choice of meat or vegetables
KOTHU PAROTTA - CHICKEN
£10.85
Chopped South Indian parotta pieces cooked on a griddle finished with egg, a choice of meat or vegetables
MIXED VEGETABLE
£9.95
THAKKALI RASAM
£4.20
A light yet spicy broth finished with tomatoes, garlic & cracked black pepper
CAULIFLOWER VARUVAL
£6.50
Fresh florets of cauliflower marinated and crispy fried in a light seasoned gram flour batter. Served with chutneys
SUNDAL
£4.75
A warm salad of chickpea, fresh coconut shavings and mild spices
ANDHRA CHILLI CAULIFLOWER
£7.40
Coated in a seasoned spice mix, crispy fried, tossed with onions, pepper and a sweet spicy sauce
MASALA IDLY
£6.60
Small pieces of idly tossed in a chef special spice mix
IDLY (3 Pieces)
£7.90
A steamed dumpling made with rice and lentil batter. Served with Sambar & chutney
MEDU VADA
£4.50
This savory doughnut is one of the most popular snacks in South India. Served with 2 chutneys
SAMBHAR VADA
£7.50
Medu vada (2 Pieces) soaked in either sambhar / rasam
RASA VADA
£6.90
Medu vada (2 Pieces) soaked in either sambhar / rasam
ONION BHAJI
£6.50
Fresh onion slices cooked in a gram flour batter. A street food favourite!!! Served with chutneys
Plain Dosa
£7.95
Masala Dosa
£9.50
Dosa filled with crushed and seasoned potato filling
Mysore Masala Dosa
£9.95
Spicy version of a Masala Dosa
Masala Uttappam
£9.95
Onion Uttappam
£8.80
MIXED VEGETABLE NILGIRI
£10.90
Vegetables cooked in a coriander & mint paste with coconut cream
VEGETABLE CHETTINAD
£10.90
Vegetables cooked with tomatoes & toasted coconut paste
ENNAI KATRIKA
£8.95
Aubergines cooked in a tangy sauce
POTATO AND PEAS MASALA
£8.60
Potatoes & green peas cooked in a South Indian masala
DAL MASALA
£9.95
Spicy yellow dal curry
KABULI CHANNA CURRY
£9.50
Tender chickpeas cooked in a South Indian sauce
CHEERA KIZHANGU
£9.95
Pan roasted potatoes with baby spinach. A South Indian take on the British favourite 'Saag Aloo'
CABBAGE & CARROT THORAN
£6.80
South Indian style vegetable stir fry with fresh grated coconut
KEERAI KOOTU
£10.80
Duo of lentils cooked with baby spinach
KOONU CURRY
£8.95
Button mushrooms cooked in a medium spicy curry sauce
MALABAR PAROTTA (1 piece)
£2.90
Flaky South Indian flat bread cooked on a griddle
CHAPPATHI (2 pieces)
£4.40
Stone ground wholemeal flame grilled flat bread
APPAM (1 piece)
£2.95
A light South Indian pancake made with fermented rice flour batter
VEGETABLE KOTHU PAROTTA
£9.95
Chopped South Indian parotta pieces cooked on a griddle finished with vegetables
VEGETABLE BIRIYANI
£10.50
VEGETABLE FRIED RICE
£8.20
STEAMED BASMATI RICE
£4.30
PULAO RICE
£4.95
MUSHROOM RICE
£5.50
LEMON RICE
£4.95
FRESH COCONUT RICE
£5.50
MALAI KULFI
£5.40
The Classic Indian ice cream flavoured with Saffron, Almonds, served with chopped Pistachios and wafer fan
TROPICAL SUNSET
£6.50
Tender coconut ice cream, Spiced candied pineapple & vanilla syrup
BUTTERSCOTCH DELISH
£6.50
Vanilla & caramel ice cream, Salted caramel sauce & chocolate cigar
LEMON SORBET
£5.95
CHOCOLATE LAVA CAKE (Served Warm)
£6.90
Vanilla ice cream, cinnamon sugar & cookie crumb
RASMALAI (2 Pieces)
£5.95
Soft flattened cottage cheese soaked in sweetened saffron milk (Served Chilled)
GULAB JAMUN (2 Pieces)
£5.50
Soft fried dumplings soaked in warm syrup flavoured with rose water & garnished with chopped nuts
MANGO & PISTACHIO PANACOTTA
£6.50
Mixed nut brittle
SEMIYA PAYASAM
£4.50
Fine Vermicelli pasta cooked in milk and sugar, garnished with toasted cashew nuts and sultanas
Masala Tea
£4.50
Traditional Indian milk tea brewed with fragrant spices
Sulaimani
£3.45
A light Black Tea flavoured with dry Ginger, Cardamom and Lemon. Perfect for Digestion
Coffee / Decaf Coffee
£3.25
Tea / Decaf Tea
£3.20
Mint Tea / Green Tea
£3.25
Only NeoTaste users who visited can leave a review.
36 Reviews, 6 written
Beautiful
the food was amazing. very tasty
I was happy but felt slightly overpriced!!
food was lovely, staff are very kind and quick service. would come back again for sure.
