THE FIRST LEAVES
£ 13,60
Crispy Polenta • 16-hour braised lamb barbacoa • Tarragon emulsion
THE LAST HARVEST
£ 12,95
Confit Duckleg • Sweet potato & goat's cheese dauphinoise • Sweet onion • Harissa & cranberry emulsion • Duck jus
INTO THE FOREST
£ 11,00
Homemade Baby Tortellini • Slow-cooked venison ragu • Ewe's cheese • Parmesan crisp
BY THE FIRE
£ 14,50
16-Hour Braised Beef Short Rib • Beef fat roast potatoes • Chimichurri • Black garlic emulsion
THE PUMPKIN PATCH
£ 11,90
Pumpkin Risotto • Crispy charcoal pork crackling • Rocket • Aged Parmesan • Mushrcx)rn ketchup VEGETARIAN OPTION Pumpkin Risotto • Puff • Rcxket • Aged Parmesan • Mushroom ketchup
THE HUNTER'S FEAST
£ 14,25
Three Birds Ballotine, Pumpkin threeways • Chicken jus • Shallot crumb • Nasturtium
GOLDEN FIELDS
£ 13,50
Crispy Rice Cake • Braised ox cheek • Horseradish emulsion • Spicy honey • Pickled beetroot VEGETARIAN OPTION Crispy Rice Cake • Sweetcorn & courgettes salsa • Horseradish emulsion • Spicy honey • Pickled beetroot
THE BURNING HORIZON
Beef Brisket Croquettes• Smoked chilli mulsion • Pickled chillies VEGETARIAN OPT ION Gruyere cheese croquettes • Smoked chilli emulsion • Pickled chillies
THE SHEPHERD'S WALK
£ 12,00
Homemade focaccia • Lamb barbacoa • Pickled beetroot
THE WOODLAND FEAST
£ 13,00
Homemade focaccia • Confit duck leg • Mushroom ketchup • Black garlic emulsion • Roasted squash
THE BRASA SIGNATURE
£ 13,95
Homemade focaccia • Braised ox cheek • Chimichurri • Horseradish emulsion
THE FORAGER (VEGETARIAN)
£ 11,50
Homemade focaccia • Roasted woodland mushrooms • Whipped goat's cheese • Truffle honey • Tarragon emulsion
Roasted Parsnips & Potatoes
£ 4,75
Sweet Potato Dauphinoise
£ 4,75
Triple-Cooked Chips
£ 4,75
Rocket Salad
£ 4,75
FALLEN LEAVES
£ 10,75
Layers of warm chocolate resting on a bed of dark 'forest soil', inspired by woodland floors covered in autumn leaves.
BONFIRE NIGHT
£ 10,75
Sticky Toffee Pudding • Quince caramel • Vanilla ice cream
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