Little Plant Pantry

Lentil stew with mushrooms & broccoli served with Basmati Rice or Quinoa (gluten free)

Ingredients: onion, garlic, parsnip, carrot, lentils, olive oil, paprika, smoked paprika, cumin, jalapeno flakes, garlic powder, salt, pepper, mushrooms, broccoli (cumin, paprika, salt, pepper, olive oil)

14,50 €

Pumpkin soup (gluten free)

Ingredients: onion, garlic, carrot, pumpkin, olive oil, coconut sugar, cinnamon stick, cardamom pods, cloves, star anis, nutmeg, salt, pepper.

8,00 €

Chickpea pumpkin curry served with basmati rice or quinoa (gluten free)

Ingredients: onion, garlic, ginger, pumpkin, carrot, pumpkin, chickpeas, coconut oil, coconut sugar, lemon juice, cumin, jalapeno flakes, red curry paste, coconut milk.

14,50 €

Mung bean curry with potatoes, cauliflower & spinach served with Basmati Rice or Quinoa (gluten free)

Ingredients: onion, garlic, ginger, potatoes, cauliflower, spinach, mung beans, crushed tomatoes, coconut milk, coconut oil, lemon juice, fennel + cumin seed, garam masala, turmeric, curry, cumin.

14,50 €

Lasagna (with melting vegan mozzarella)

Ingredients: onion, garlic, carrot, parsnip, tomato puree, crushed tomatoes, soy chunks, chili, Italian herbs, balsamic vinegar, olive oil, paprika, cumin, salt, pepper (tomato sauce) + onion, garlic, olive oil, soy milk, pastry flour, nutritional yeast, salt, pepper (bechamel sauce). Served with melting vegan mozzarella on top.

15,50 €