Meatless District

Chanterelle Bisque

with pani puri crisp, whipped ‘goats cheese’ and purple mustard greens

11,50 €

Faux Gras

with dark rosemary toast

9,00 €

Vadouvan Panisse

Vadouvan spiced chickpea sticks served with lime aioli and baby coriander

11,00 €

Purple Carrot Dip

cumin spiced with toasted seeds and grains, carrot leaves and smoked olive oil with Paratha flatbread

10,50 €

King Oyster Scallops

with cauliflower purée, crispy ‘bacon,’ seaweed caviar, lemon oil and micro parsley

12,50 €