Jane & the Jam

Crusty European butter with whipped butter.

Olives with citrus zest, coriander, and Urfa pepper.

Tangy cornichons with hot honey, za'atar, and toasted sesame.

Balsamic artichoke hearts, drizzled with balsamic cream and finished with fennel salt.

Roasted Marcona almonds with rosemary and sea salt.

Torn burrata drizzled with olive oil & lemon zest, topped with crushed pistachios, fresh herbs, and seasonal fruit. Served with artisan sourdough.

Charred eggplant with tahini, lemon, and olive oil, finished with black sesame & sumac. Served with warm flatbread.

Butter beans in a garlicky herb-lemon broth with leafy greens, fried capers, dukkah, and chili oil. Served with sourdough.

Mafaldine with za'atar pesto, pine nuts, and lemon.

A citrusy, herby sardine plate with orange, lemon, and fresh dill.

A generous selection of cheeses and charcuterie with local honey, dried fruit, cornichons, capers, nuts, and seasonal fresh fruit. Vegan option available upon request. Served with artisan sourdough & crackers.

Molten dark chocolate with spiced orange glaze

A refreshing blend with hints of lemon and a subtle saline finish.

Crisp and lively, with red fruit flavors and a delicate hint of salt.

Floral with nutty and herbal undertones.

Fresh and balanced with notes of ripe pear, apple, and a hint of almond.

Rich and textured with notes of ripe orchard fruit, hazelnut, and a touch of salinity.

Funky and textural with notes of ripe stone fruit, fresh herbs, and lively acidity.

Bright and mineral with crisp green apple, citrus zest, and a stony finish.

Crisp and vibrant with citrus, mineral nuances, and a touch of subtle oak.

Crisp and vibrant with notes of red berries and a mineral finish.

Bright and herbal with flavors of grapefruit and sour cherry.

Francesco Cirelli, Trebbiano, notes of candied orange, herbal tea, and soft tannins.

Mujer, Bakator, with citrus zest, yellow apple, and a hint of thyme.

Les Vins Pirouettes, vibrant with citrus, floral notes, and a hint of fresh herbs.

Laurent Herlin, Pinot Noir, berry aromas, subtle earthy undertones, and a smooth finish.

Calafata, with flavors of cherry, cranberry, licorice, and herbal notes.

Hajszan Neumann, Zweigelt, Cabernet Sauvignon, floral with woody notes, fresh acidity, and a clean finish.

Fincas de Azabache, with ripe red fruit, subtle spice, and a velvety finish.

Domaine de la Solitude, spicy with dark berries, earthy undertones, and a smooth finish.

Aperol, prosecco, sparkling water, orange

Lemon aperitif, prosecco, sparkling water, lemon

Volee aperitif, tonic water, grapefruit