Maison mayci

Diced chicken stewed in light spinach and Dijon mustard sauce with melted cheddar.

Tuna, peppers, tomatoes, red onions, black olives folded in a light mayonnaise with hard boiled eggs and basil.

Traditional French snack with baked ham, cheese and crème fraiche sandwich.

Traditional French snack with goat cheese, caramelised onion, cheese and crème fraiche sandwich.

choose one from bacon, cheese, mushrooms or tomato.

served with chips and salad.

available vegan

Available with dairy free spread

Selection of cured meat served with dressed mixed leaves and olives.

Green beans, Roasted peppers, Chargrilled artichoke, hummus, grated carrots and tartare potato.

Baked cow’s milk cheese served with toast salad and caramelised onion chutney

Dressed mixed leaves, tomato, walnut, egg, red onion with stilton and poached pear.

Dressed mixed leaves, tomato, black olives, green beans, onions, red pepper, eggs and salmon fillet.

Dressed mixed leaves, tomato, red onion, carrot, marinated artichoke and black olives served with hummus and tartare potato.

Dressed mixed leaves, tomato, red onions, egg, bacon and walnut and warm goat’s cheese on toast

Served with toasted bread and butter.

Choose from one topping of tomatoes, mushrooms, cheese or bacon – served runny please specify for well done with chips and salad. Extra toppings 50 pence each