Viceroy Tandoori

Roasted potato tossed with unique sweet, hot and tangy sauce.

Small pieces of chicken breasts in traditional chatt masala, served on a thin puree.

Delicately spiced succulent chicken skewered and grilled in Tandoor, glazed with garlic.

Skewered Bangladeshi jumbo prawns grilled in Tandoor with garlic flavour.

Bangladeshi jumbo prawns cooked in sweet and tangy tamarind sauce.

Shrimps cooked with sweet hot and sour sauce, served on a thin puree.

Sauteed chicken liver pan-fried with shallots and herbs.

Delicious spicy lamb rolled with thin fried pancake.

Minced lamb tossed with selected vegetables & fresh herbs then carefully wrapped with pastry (vegetarian only also available)

Succulent chicken breast, Unique Jumbo prawn, Shahi lamb Kabab, Bombay Aloo Chaat.

Paneer Tikka, Hara Bhara Kabab, Vegetable Samosa, Bombay Aloo Chaat.

Lean cut lamb spiced in our special spice blend & grilled in tandoor.

Seabass fillet marinated in turmeric, chilli, fresh lemon juice, salt and black pepper then pan fried.

Skewered minced lamb with mixed pepper, shallots, herbs and ground spices grilled in tandoor.

Pan fried minced lamb, served with omelette.

Cluster of deep fried onion with lentils ground chick peas and herbs.

Boneless lamb marinated in spice and yoghurt grilled in tandoor.

Vietnamese white fish marinated in traditional spices which are commonly used for fish cooking in Bangladesh.

Mackerel simply tossed with shallots, fresh herbs and wrapped with filo Pastry.

Only green vegetable’s Patties.

Tropical white fish, potato, ground chickpeas and spices mixed with herbs and pan fried.

Chunks of tender lamb cooked in a sealed pot with whole spices then wok fried with shallots, herbs and saffron

Fresh sliced garlic, shallots, peppers and green chilli tossed with tender chunks of pure lamb.

Succulent roasted duck breast cooked in a creamy coconut milk blended with aromatic spices, complemented with pineapple.

Smoked and grilled in tandoor highly flavoured chicken breasts, tossed in pepper and shallots, medium taste

Mild skewered chicken breasts cooked in a creamy tomato sauce containing cashew nuts

Filet steaks of beef cooked slowly in its own juices with caramelized onions and fresh grated spices flavoured with rose and saffron

Slow cooked in lime and scented coconut milk, fresh cream and tomato puree

Tender chicken breasts grilled in Tandoor and cooked in mint and herbs sauce

Fresh chicken breast cooked with spinach

Breast of baby chicken marinated in Tandoori spices, grilled in the clay oven. Then cooked with the following, onions, garlic and ginger, curry leaf, spicy tomato sauce, coconut milk and fresh cream.

Pure minced lamb with peas in medium spice (made hot or mild)

Pure minced lamb kofta cooked in spices, medium or hot spicy sauce

Cubes of chicken breast work fried with shallots, garlic, ginger, garam masala, bell peppers and fresh green chilli

Famous dish created by Bangladeshi chefs. Chicken tikka cooked in a unique sweet and mild creamy tomato sauce enhanced by Mujib's recipes

Chunks of fine lamb cooked in a very rich mild sauce with almond, coconut, roasted shallots and spices

Tender cubes of pure lamb with fresh spinach, dried methi and fresh herbs

Sauteed duck breast marinated in subtle spices roasted then tossed with onion, pepper and fresh chillies

Chicken breast or lean lamb with basmati rice cooked together with yoghurt mint and saffron. Scented with cardamom mace and special biryani masala, served with vegetable curry

Off the bone tender chicken cooked with red pepper, medium spiced

Tandoor grilled tender pieces of chicken with aromatic Bangladeshi pickled chilli. (Hot)

Canola oil, coconut milk, garlic cloves chopped, saffron, lamb cubed, medium onion, fresh ginger, tomato, Cilantro, few green chillies & fresh mint leaves chopped & put together step by step to create this dish in medium spicy flavour.

Chunks of beef fillets slow cooked then prepared in fine onion gravy, ground rezala spices & Bangladeshi pureed chilli.

Pure minced lamb with grilled chicken breast cooked in traditional spices.

Chicken or lamb cooked with beetroot in traditional spices

Stir fried potato and cauliflower

Spinach with home churned cheese

Garden peas with home churned cheese and creamy sauce

Bangladeshi beans tempered with light spice and fresh ginger

Garlic and herbs spinach

Cabbage dumplings in light spices with bhuna sauce

Five different vegetables cooked in mild spices and clarified butter

Fresh okra and shallots

Fresh mushrooms with spring onion, garlic and bell pepper

Potato, spinach and herbs

Fresh aubergine, shallots, coriander, chilli and mustard oil. Favourite Bangladesi dish.

Crushed garlic, finely chopped shallots and sweet peppers sizzled in extra virgin olive oil. Fresh vine tomatoes, spices and herbs finished with pure butter tossed with chunks of boneless delicate fish, one of Viceroy’s signature dishes.

Fillets of cod marinated in aiwan, olive oil, turmeric, dried methi then cooked in coconut and fresh cream sauce, very pleasant mild taste.

Simply baked in Tandoor and served with basil, mustard and cream sauce.

Tilapia, calamari, king prawn, & seabass cooked with bell pepper, shallots, fresh tomato and fengrics.

Giant Bangladeshi King prawn grilled in Tandoor then cooked in mild coconut and tomato sauce.

Giant Bangladeshi king prawns cooked with Indian shallots, vine tomatoes, sweet peppers, fresh garlic and ginger with mild aromatic spices.

Thick chunks of red snapper fillets seasoned with light spices and pan fried and served in saffron infused sauce.

High quality monk fish chunks gently grilled in Tandoor then pan cooked with fine onion gravy along with fresh rezala spices and Bangladeshi pureed chilli.

Giant Bangladeshi king prawns cooked with fresh herbs, sweet pepper, onion and fresh chilli.

sweet, hot and sour with lentils

sweet, hot and sour with lentils

very mild

very mild

very mild

medium

medium

medium

medium with shallots and peppers

medium with shallots and peppers

medium with shallots and peppers

sweet, hot and sour with lentils

hot

hot

hot

very hot

very hot

very hot

medium

medium

medium

medium

Rogan Josh

Rogan Josh

Rogan Josh

sweet, hot and sour

sweet, hot and sour

sweet, hot and sour