La Piazza

hummus, sambal, dill ricotta and bread

cherry & sun-dried tomatoes on garlic-rubbed ciabatta

coconut and peanut with spicy sambal

dill ricotta, dukkah

see Mains below

dukkah and spicy sambal and herb yoghurt

cherry tomato red pepper coulis

in a spicy coconut coat, harissa mayo, spring onion

truffle & basil chilli dressing, lime aioli

wine, garlic, cream, shallots, served with bread

confit celeriac, wasabi mayo

Ask your server for today's exciting version!

With tossed walnuts, spinach and sage and either ricotta or vegan cheese and rocket (V, GF).

Aubergine, sweet potato, courgettes, onion and tomato in a rich tomato sauce, layered with creamy vegan béchamel and topped with vegan cheese (V, GF).

Our take on the classic Mediterranean stew. Fish and shellfish in a classic fish and spicy tomato broth with potato and chicory served with croutons and toasted ciabatta.

With samphire, baby prawns and mussels velouté, served with leek and potato fritter and spinach.

With courgette pasta and basil and rocket pesto and confit cherry tomatoes (GF).

Chicken breast rolled in Parma ham, crumbed and cheesed and served with linguine sun-dried tomato and basil cream sauce.

Stuffed with wild mushrooms, spinach and ricotta and a tarragon cider velouté and served with crushed potatoes with leek and confit cherry tomatoes.

With roasted shallots and minted red wine jus and served with parsnip mash and green vegetables (GF).

Cooked to your liking with roasted mushroom and confit cherry tomato and served with marrow chunky chips, and green beans. Choice of peppercorn or mushroom sauce (+£2) or garlic king prawns (+£3) (GF).

Classic leaves and dressing with garlic croutons, breaded egg and parmesan. Vegan: Add vegan cheese and truffle tempura avocado for £2. Chicken: Add grilled chicken and cherry tomatoes and smokey anchovies for £3.

Ask our staff for the ingredients of our salad special.

Pancetta, cream, garlic, parmesan and egg.

Chilli, garlic, red onion, chicken, chorizo, cherry tomatoes in a smoked paprika cream sauce.

The Classic. Better than your Mum's! Our chefs spend preparation hours cooking up this treat.

Mussels, clams, prawns and fish in a mildly spicy tomato broth.

Cherry tomato, chilli, garlic, bouillabaisse velouté, and rocket – Amazing!

Ricotta pasta with onion, garlic, chilli, pine nuts, feta cheese and courgettes.

Courgette, spinach, cherry & sun-dried tomatoes, garlic and basil with rocket.

Tomato sauce and mozzarella cheese and basil.

Pepperoni and jalapeño.

Chicken tikka, red onion, samosa vegetables, pickled chilli.

Chicken, pepperoni, harissa pulled pork, meatballs and crispy onion.

Parma ham, tomato, shaved parmesan, chilli oil and rocket.

Mushrooms, sun-dried tomatoes, peppers, red onion, crispy zucchini.

Forest mushrooms, spinach and truffle oil.

Salmon, red onion, dill & chive ricotta cheese, prawns, pickled chilli, confit lemon, pea shoots.

Chorizo, goat's cheese, caramelised red onion, hot honey and rocket.

Choose your own toppings.

+bacon - 1.00

+cheese - 1.00

+cheese - 1.00