De Baga

A take on Indian lemonade with pomegranate & black salt.

A juicy & tangy soda made with mango puree & ginger ale.

Fine teas from Sikkim & Assam cold brewed & enhanced with a touch of seasonal fruit.

A sweet blend of passionfruit, with a mango and pineapple reduction.

Our no alcohol blend elderflower, raspberry and grapefruit to remind you of a blissful day at Colva Beach.

Apple Juice, Pomegranate Juice, Elderflower Syrup, Lemon, Soda.

A long refreshing drink made melding apple, mango and ginger.

This fusion drink will surely make you a fan and you will never be able to forget the refreshing taste. Made out of traditional Indian Roohafza Squash, pineapple Juice, Coconut milk, cream.

Alphonso Mango, Coconut Flakes, Yoghurt.

Yoghurt, Green Chilli, Coriander, Chopped Ginger, Black Salt.

Pomegranate and hibiscus provide the subtle tones in this tequila vacked twist on a classic Mojito.

Our Goan take on classic Pina Colada. Infused with mango vodka, coconut water, dry vermouth flavours also native to Konkan Beach.

Gin, Mandarin Liqueur, Ginger Syrup, Mango & Fresh Lime Juice.

Vodka, Peach Liqueur, Muddled Strawberries, Sugar Syrup, Pomegranate & Lemon Juice.

Desi Daru Premium Mango Vodka, Peach, Simple Syrup, topped up with Sparkling Wine.

Desi Daru Premium Mango Vodka, Fresh pineapple Juice and Cranberry Juice.

Johnnie Walker Black Label, Apple EDV, Chaat Masala, Ginger Ale.

White Rum, Gin, Vodka, Tequila, Cointreau, shaken with fresh lime and topped with cola.

A light, refreshing spritz, made with peach and elderflower Liqueur, topped up with prosecco is the perfect drink on a sunny goan day.

A luxurious twist on the classic beach cocktail. We have created a liquid gold with simple yet complex ingredients. Ophir Gin, Fresh Paan Leaves, Kaffir Lime Cordial, Coconut Liqueur, Fresh Lime & Ginger Syrup.

Citrus Vodka, Lemon Curd, Cardamom Syrup & Fresh Lemon.

A colourful spectacle, designed to highlight the festival of colours. Infused with mango vodka, apple and raspberry sherbet, pineapple, coconut are the main characters in this Goan mix.

A candid and our complex take on the Espresso Martini. Chai Tea infused Vodka, Salted Caramel Syrup, Irish Cream, Coffee Liqueur & Mascarpone.

Our Goan take on the classic "Old Fashioned".

Talisker Whisky, Amaretto, Egg White, Sugar Syrup, Fresh Lemon & Bitters.

Desi Daru Premium Mango Vodka, Tequila, Lime Juice, Agave and Jalapeno Tincture.

Desi Daru Premium Mango Vodka, Passoa, Passion Fruit, Fresh Lime and Vanilla Sugar.

A luxurious twist on the classic naval cocktail. Using grade 1 Saffron from Kashmir we have created a liquid gold highlighting this highly valued & Essential culinary ingredient.

Pivo 44 Brewery, Ripon, Yorkshire, Premium Modern Indian Craft lager inspired from the diverse culture of our India. With careful selection of finest ingredients this smooth and unique lager makes it a drink which can be enjoyed anytime of the day brewery to pair perfectly with bold spices

Barcelona, Spain, Premium Mediterranean and crispy Lager brewed in Barcelona

Pivo 44 Brewery, Ripon Yorkshire, Inspired from the history of IPAs that were exported to British troops on the Bombay dock. Together with west coast hops and smoothness of the UK’s finest maris otter malt combined with citrus aroma.

North Brew, Leeds, West Yorkshire A soft and juicy tropical pale ale made with organic mango and guava fruit puree and Citra, Azacca and Mosaic hops. Sessionable, crushable and exploding with flavour!

We change our guest lager/IPA regularly. Please speak to a member of staff for more information.

COGNAC

Well balanced with pear and apple on the nose with a palate that is crisp and fresh yet softly fruited.

Delicious balance of pear drops, white peaches and hints of elderflower, crisp, fresh with lovely wonderful balance of fruit acidity.

Fresh and fruity with tropical gooseberry and citrus notes. The tropical flavours marry perfectly with seafood curry!

Picpoul's literal translation is 'lip-stinger' and you can see why with this fresh and zesty white from the Languedoc region in Southern France. Harvested at night to ensure maximum crispness of the fruit, this is the ideal wine to enjoy a summers evening!

Classic Pecorino, dry, straw-yellow in colour and an elegantly floral bouquet of acacia and jasmine. Medium acidity with melon, pear and white peach notes both on the palate.

Expressive aromas backed with tropical fruits and citrus. Crisp acidity with plenty of gooseberry character.

A crisp yet textured white wine with flavours of peach and citrus with a well structured minerality throughout. A particular favourite of our chef which he personally enjoys with seafood starters.

A richer Sancerre with expressive floral notes and vibrant minerality.

Fruity, friendly and smooth with aromas of wild berries and hints of pepper.

Dark berry fruits with well balanced and soft tannins and a hint of spice on the finish.

With notes of black plum and damson, this wine has good fruit and a rounded finish. One of our favourite pairings is a glass of Malbec with lamb shank curry.

Primitivo, also known as Zinfandel, is a natural sponge-like grape, jam-packed with flavour after soaking up the Italian sunshine. The immediate aroma is sweet, with upfront fruit dark berries, raisins, black cherry and red liquorice. It is very round with aromas and flavours of chocolate and anise. Soft sweet tannins add to its lushness.

Organic Pinot Noir with ripe fruits and a good structure, red cherries and blackberries on the palate with a well integrated oak aging giving it a touch more backbone than some examples of Pinot Noir. Refined and smooth.

Incredibly well structured wine, the oak aging gives this wine a fantastic twist on the classic Spanish grape from the innovative winemakers at Parra Jimenez. This wine was personally chosen by our chef for the list and it is a great match with our De Baga house curry.

Potent and plush with black fruit hanging in balance with vanilla and cedar.

Made only in the very best vintages, this wine demonstrates both poise and intensity in equal measure. American and French oak casks are replaced every 6 years assuring aging of the highest quality and this is clear throughout this wine. Fantastic wine from an award winning winery.

This is a good example of modern Barolo, made in a more approachable style than was traditionally the case. With the characteristic aroma of ripe plums, this is still weighty yet has elegant fruit.

Delicate and pale pink in colour, refreshing soft red fruits on the palate with a clean fresh finish.

This Provence rose is elegant and dry with aromatic fruit aromas derived from a vibrant blend of both Cabernet and Syrah. Ideal wine to enjoy sat in our outdoor terrace!

Pop the cork on this delicious Prosecco and enjoy soft aromas and flavours of sweet apple. It is fresh, delicate and well-balanced and is best served with friends.

Dry, soft and well-balanced with red fruit flavours of strawberry and raspberry.