Shabab Indian Restaurant

Your choice prepared with onions, peppers, mushrooms and tomatoes. Served with steamed rice and a mild sauce.

Your choice prepared with onions, peppers, mushrooms and tomatoes. Served with steamed rice and a mild sauce.

Mix grill with Lamb Chops, Chicken Tikka, Seekh Kebab, Lihori Machlee served on a sizzler with salad, raita-dahi and Pillau or Plain Nan.

Tender lamb chops grilled to order, serve on a sizzler with salad, raita-dahi and Pillau or Plain Nan.

Diced spring chicken breast marinated in a delicate mix of yogurt fresh cream with roasted spices, freshly grilled served with salad, raita-dahi and Pillau or Plain Nan.

Large king prawns roasted with a spicy mix and served on a sizzling bed of fried onions and Pillau or Plain Nan.

A colourful mix of onions, peppers, tomatoes and fresh coriander with diced mushrooms.

Small aubergines with a hint of ground pomegranate seeds and potatoes.

Fresh seasonal vegetables in a medium hot masala sauce with coriander.

Garden peas in an onion and tomato masala sauce with home made paneer.

Fresh leaf spinach with cubes of home made paneer and touch of fenugreek.

Diced homemade paneer with onions, peppers and tomatoes.

Cauliflower with fresh ginger, mustard seeds and coriander.

Homemade paneer in a medium hot masala sauce with coriande

Fresh okra with pomegranate seeds, tamarind, sliced onions and tomatoes.

Spicy potatoes with fresh green chillies, lemon juice and roasted cumin seeds.

Red kidney beans in a spicy sauce with a touch of cream.

Chick peas with potatoes.

Black lentils in a spicy creamy sauce with garlic.

Yellow lentils with cumin seeds, fried garlic and red chillies.

Chopped onions, tomatoes and cucumber in mildly spiced sweet yogurt.

Mango chutney, lime pickle, plum chutney, spiced onions

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Sliced onions laced in our traditional gram flour batter mix and deep fried until golden brown.

Crispy puris filled with seasoned chickpeas, chopped onions topped with smooth yogurt served with sweet and spicy tamarind flavoured water.

Skewered cubes of home-made Paneer, lightly grilled with fresh peppers, tomatoes and red onions

Homemade triangular pastry stuffed with spicy potatoes and garden peas.

Spiced potatoes with fenugreek leaves, shaped into a patty and pan-fried with an egg coating.

Lightly sauteed diced mushrooms coated with spiced breadcrumbs and deep fried. Served with a generous helping of garlic butter.

A medley of vegetarian bhajis with crispy samosas for two.

Fillet of Cod lightly sprayed with fresh lemon juice, coated with spices and deep fried. Served with fresh salad and a sweet chutney.

Large King prawns coated in a spicy mix with sesame seeds and deep.

Large King prawns immersed in a lightly spiced garlic butter mix and grilled with shells.

Large king prawns laced with a spicy mix served on a sizzling bed of fried onions.

A heavenly assortment of king prawns and fish.

Chicken liver with our own special mix of spices and fresh bullet chilies.

Fillets of chicken marinated in spicy besan and deep fried, served with salad.

An absolute delight of a dish with a variety of lentils and beans cooked with thin shreds of lamb. Served with a sprinkling of fragrant masala and freshly sliced strips of ginger, fried onions and green chillies

Tender lamb chops gently grilled and served on a bed of onions and peppers.

Diced chicken breast marinated in a spicy mix of freshly roasted spices and grilled. Served on a bed of onions.

Marinated minced lamb with fresh herbs and spices, char grilled on skewers.

A delightful selection of some of the above including fish.

CHICKEN TIKKA 11.9 PRAWN 11.9 CHICKEN 10.9 KING PRAWN 14.9 LAMB 10.9

CHICKEN TIKKA 11.9 PRAWN 11.9 CHICKEN 10.9 KING PRAWN 14.9 LAMB 10.9

CHICKEN TIKKA 11.9 PRAWN 11.9 CHICKEN 10.9 KING PRAWN 14.9 LAMB 10.9

CHICKEN TIKKA 11.9 PRAWN 11.9 CHICKEN 10.9 KING PRAWN 14.9 LAMB 10.9

CHICKEN TIKKA 11.9 PRAWN 11.9 CHICKEN 10.9 KING PRAWN 14.9 LAMB 10.9

Ever since introducing this elaborate breakfast for early morning meal, this has become a hallmark dish of Shabab. Tender spring lamb in a distinctive dark sauce garnished with fried onions and chillies.

A medium hot specialty stocked with Ghee (clarified butter) in a delicious sauce with a mound of home-made yogurt and a generous lashing of ground mint leaves.

Another example of the stunning taste of Lahore, meat cooked on a sizzling griddle with tomatoes, fresh ginger, garlic, chopped green chillies and coriander.

Chicken liver marinated in yogurt, lemon juice, fresh garlic and ginger cooked in a medium hot sauce.

On the bone lamb or chicken, green chillies and coriander.

Chicken with chopped coriander, tomatoes, green chillies sliced mushrooms and fresh garlic

Chicken Tikka cooked in a traditional karahi (wok) with special spices and tomatoes.

Chicken with spinach in a rich creamy sauce.

Lamb with spinach in a rich creamy sauce.

Recreating the original taste of Peshawar using on the bone lamb, fresh garlic, ginger, green chillies, tomatoes and coriande

Recreating the original taste of Peshawar using on the bone lamb, fresh garlic, ginger, green chillies, tomatoes and coriande

Chicken with spinach

Lamb with Spinach

King Prawns Karahi cooked in a traditional karahi with special spices.

Chargrilled marinated chicken breast cooked in a mild sauce with fresh coriander.

Sweet and sour creamy chicken with onions, pineapple and fresh coriander.

Char grilled marinated chicken breast cooked in a mild creamy sauce with fresh butter, garnished with a lightly fried slice of tomato.