Barshu

Sour and Spicy Boneless Chicken Feet with Lemon

12,90 £

Chef Special Beef Tripe

9,50 £

Thin-Sliced Pork Rolls in Spicy Garlicky Sauce

10,50 £

Buckwheat Noodle with Hand-Torn Chicken

9,50 £

Traditional Tofu and Spring Onion Salad

9,90 £

Pounded Aubergines with Sesame Paste

10,50 £

Shredded Pork Tripe with Sichuan Chilli Oil

11,90 £

Deep Fried Prawns with Fish-Fragrant Source

12,90 £

Spinach with Smacked Ginger

8,90 £

Preserved Duck Eggs in Spicy and Sour Sauce

9,90 £

Mouthwatering Sichuan Chicken

13,90 £

Barshu Smacked Cucumbers

9,50 £

Sliced Whelk with Sichuan Pepper

12,90 £

Cloud Ear Fungus with Coriander

8,50 £

Barshu Pork and Prawn Spring Rolls

12,90 £

Sliced Beef and Ox Tongue in Chilli Sauce

11,50 £

Sweet and Sour Spare Ribs

9,90 £