BANDERA DOMINICANA
A traditional Dominican dish which includes a choice of beef, chicken or pork served with cooked beans and fried plantain.
15,00 £
MORO DE GANDULES
Rice and gungo peas with coconut, plantain and salad (beef, chicken, or pork).
16,00 £
MORO DE HABICHUELA NEGRA
Rice and black beans with fried plantain and salad (beef, chicken or pork).
16,00 £
FILETE DE POLLO A LA PLANCHA
Grilled chicken fillet with rice or chips and salad.
15,00 £
FILETE DE POLLO EMPANADO
Fried chicken fillet with rice or chips and salad.
15,00 £
ARROZ MIXTO CON ENSALADA Y PLATANO MADURO
Dominican Chow (chicken fillet pieces) served with salad and ripe plantain.
17,00 £
MANGU LOS 3 GOLPES CON CEBOLLA
Mashed plantains with fried eggs, Dominican cheese and onion.
15,00 £
CHURRASCO CON PAPAS O TOSTONES
Steak served with salad and chips or fried plantain.
20,00 £
CHURRASCOFONGO
Steak served with mofongo and salad.
21,00 £
JERK CHICKEN CON ARROZ CARIBENO
Jerk Chicken with Caribbean rice.
15,00 £
COSTILLAS DE CERDO A LA 'BARBACOA CON PAPAS O TOSTONES
BBQ pork ribs served with fried plantain or chips.
18,00 £
CHIVO GUISADO
Stewed goat meat served with rice, salad, plantain and beans.
20,00 £
MONDONGO
Stewed goat meat served with rice, vegetables and beans.
18,00 £
PICAPOLLO CON PAPAS O TOSTONES
Dominican-style fried chicken served with salad, fried plantain or chips.
15,00 £
PATACON MOFONGO
Smashed plantains topped with cheese, beef, beans, pork and pico de gallo.
18,00 £
SUSHI DE CAMARONES
Prawn Sushi (Avocado, Plantain, Cream Cheese, Cheese, Honey, Tempura).
17,99 £
SUSHI DE POLLO
Chicken Sushi (Avocado, Plantain, Cream Cheese, Cheese, Honey, Tempura).
17,99 £