COLAB Tower

Negroni

Campari, Gin, Vermouth. Legend says that Count Camillo Negroni asked his friend, bartender Forsco Carselli, to strengthen his favourite cocktail – the Americano – by replacing the soda water with gin.

12,00 £

Old Fashioned

Bourbon, Whisky, Sugar, Bitters. Dating back to the late 1800s in Louisville, Kentucky. This balanced modern take is the cocktail equivalent of a well-tailored suit.

12,00 £

Espresso Martini

Kahlua, Vodka, Coffee, Sugar. The Espresso Martini was created in the 1980s by London bartender Dick Bradsell, who whipped it up when a model asked for something that would "wake me up, and then f*** me up."

12,00 £

Aperol Spritz

Aperol, Prosecco, Soda. The Aperol liqueur became a beloved apéritif in Padua and out of its rising popularity the Aperol Spritz was born during the chic 1950s in Northern Italy.

12,00 £

Hugo Spritz

Gin, Prosecco, Elderflower, Soda. The Hugo Spritz was born in the Alpine region of South Tyrol in the early 2000s, this modern variation is Light, floral, and effortlessly charming, it’s a love letter in liquid form.

12,00 £

Paloma

Tequila, Lime, Pink Grapefruit Soda. The Paloma is a classic Mexican cocktail believed to have originated in the 1950s, traditionally made with tequila, grapefruit soda, and a pinch of salt. Its name means "dove" in Spanish, and with its crisp, citrusy flavor, it’s long been a beloved, no-fuss favorite in cantinas across Mexico.

12,00 £