Eastern Eye Balti House

A selection of delicious succulent Kebabs originating from the mountainous regions of India. It includes: Chicken, Lamb, Minced Kebab & Lamb Chops.

Vegetable Samosa, Paneer Tikka, Onion Bhaji, Veg Pakora all served on a platter to share.

Vegetable coated with light batter and deep fried.

Spicy & juicy Kebabs, mildly spiced; minced Lamb; grilled in a clay oven. Served with Salad.

Minced meat generally with ground chickpeas, egg to hold it together, and spices

Lamb, specially fried lamb finely minced and flavoured with spice and herbs, covered with light omelette.

Ginger flavoured Lamb Chops grilled in a tandoor.

Boneless Chicken or Lamb marinated in a special sauce. Grilled in a tandoor.

Flaky pastry stuffed with delicately spiced mixed Lamb or Vegetable.

Chopped onion gram flour and herbs shaped into round cake and cooked in oil.

Made from chunks of paneer marinated in spices and grilled in a tandoor.

Prime cubes of Salmon matured in a mildly spiced marinade of dill fennel and traces of Mustard oil.

Small pieces of Chicken cooked in spicy sauce

Small pieces of Chicken cooked in spicy sauce and Served with Puree.

Prawn cooked in a light Curry Sauce and wrapped in a Puree.

King Prawn cooked in a light Curry Sauce and wrapped in a Puree.

A large King Prawn coated in Breadcrumbs and dipped in Ginger, Garlic & Lime.

Jumbo sized prawns marinate in a delicate blend of the finest and freshest herbs, spices and natural yoghurt.

India's foremost offering to the world cuisine scene. No introduction needed.

Tandoori chicken, chicken tikka, lamb tikka & sheek kebab cooked in a thick special sauce with red and green chillies.

Lamb off the bone cooked in a slow fine with Indian split lentils. Chana lentils in a fairly hot dish infused with chillies and chef's special sauce. Very popular in Bangladesh and Calcutta.

Slow cooked roast lamb shank, spiced and seasoned with aromatic herbs and spices. A magnificent dish truly fit for kings.

Deboned Lamb cooked with Wild Lime (Shatkora) Bell Peppers, Onions and Green Chillies. Very popular in East Bengal.

A great lamb chop dish with minced lamb in a spicy medium thick sauce. Bhuna style.

Lamb de-boned cooked in handi oven over slow fire with a touch of yoghurt. Sundried red chillies and red onions in rich Kashmiri masalah (hot and spicy).

From the house of nawabs of Locknow, spring lamb cooked in satin smooth gravy of almond pistachio cardamom and yoghurt accentuated with saffron.

Chicken Tikka, Lamb Tikka, Tandoori Chicken, Meat Bhuna, Chicken Bhuna (raitha, rice and nan)

A fiery spicy dish cooked with capsicum, onions, herbs, tomatoes & mint sauce. Served in traditional Indian wok.

Bindi Bhajee, Aloo Gobi, Tarka Dall, Chana Masala (raitha, rice and nan)

Seared chicken smoothly cooked with ground black pepper & mustard seed poignantly spiced. Finished with calamansi seed & cilantro.

Marinated chicken sautéed in ginger and garlic, tempered with cumin. Medium spiced, legend has it as the all time favourite of the emperor Akbar as served by his personal bawarchi (chef).

Strips of boneless chicken cooked in chef's homemade sauce with juliennes of onions, tamarind, tomatoes and capsicum.

Chicken cooked in special mango sauce fresh cream garnished with cooked mango.

Chicken off the bone cooked with chef's special hot and zingy sauce. Favourite for lovers of hot and spice.

Very special authentic dish exclusively made by our chef. Tender pieces of stripped chicken mixed with mince meat & boiled fried egg. Very popular in the north region.

Slow cooked chicken legs / drumsticks spiced with ginger, garlic, chicken and chef's special ground spices with a hint of cream. Hot pungent curry bursting with flavour.

Hot and spice supreme Chicken with Garlic South-Indian style.

A traditional Asian biryani served on a special occasion for grooms at a wedding. Roasted chicken served with a spicy boiled egg on top with a special shahi keema pilao. Recommended by chef.

Basmati Rice cooked with mouth watering Chicken or Lamb pieces.

Basmati Rice cooked with mouth watering Chicken or Lamb Tikka.

Basmati Rice cooked with mouth watering Prawns.

Basmati Rice cooked with mouth watering King Prawns.

Basmati Rice cooked with mouth watering Tandoori King Prawns.

Basmati Rice cooked with mouth watering Chicken, Lamb, Prawns.

Basmati Rice cooked with mouth watering Vegetable.

Strips of Chicken in creamy sauce with Butter

Chicken or Lamb cooked with Spices

Chicken or Lamb, Bhuna is a well spiced curry with a thick sauce

Chicken or Lamb, Bhuna is a well spiced curry with a thick sauce.

Diced marinated Chicken or Lamb cooked with Onions, Green Peppers, Tomatoes and Coriander garnished with Ginger

Diced Chicken or Lamb cooked with medium spice with Cherry Tomatoes

Chicken or Lamb strips cooked with chef's special recipe sauce, Green Chillies, Red Chillies, Lime Peppers and Onions

Sweet dish in a silky smooth sauce, enriched with cream, coconut, almonds, cashews, mild herbs and light spices for those who prefer mild tasting curry

Diced Lamb cooked in a medium spicy sauce with fresh Spinach. Medium hot, also available in Chicken

Diced Chicken or Lamb

Tandoori flavoured Lamb/Chicken cooked with fresh cream, mild spices and fragrant saffron

A South Indian dish cooked with fresh herbs and spices creating a hot and spicy curry

Popular Goan curry cooked with potatoes in a very hot sauce, for those who can handle hot spices

Ceylon curry powder, which classifies it as "hot" on most guides. Ingredients being coconut, lime

Medium hot, dry cooked with peppers, tomatoes and a strong flavouring of onions

A very hot sauce, for those who can handle hot spices.

Indian Cottage Cheese grilled then cooked with Peppers, Onions, Green Chillies, Red Chillies, Tomatoes and Lime.

Indian Cottage Cheese, cooked with thick sauce with Onions, Peppers, Tomatoes & Coriander.

Cooked with masala sauce, mild and creamy.

Spinach cooked with Indian Cottage Cheese in medium spice.

Chickpeas in medium spiced Curry Sauce.

Delicious mixed vegetables in medium spiced Curry Sauce.

Green Peas cooked with Indian Cottage Cheese.

Traditional lentil curry infused with garlic and dry chilli.

Potatoes with Bombay Spice.

Spinach subtly spiced with fresh Herbs and Potatoes.

Potatoes and Cauliflower cooked with Herbs and Spices.

Light spiced Okra with Mustard Seeds, Tomato, Capsicum & Onion Seeds.

Mushroom cooked in thick-spiced gravy.

Fried Aubergine in pickling sauces.