Arepatoire at Jamboree

served on freshly baked polenta

Deep fried courgettes, mint aji and fresh ricotta, 2 arepas

Black bean stew, coriander aji, 2 arepas

2 Cheesy plantain arepas, marinated pepper salsa or no cheese

Slow-cooked beef ragu served with fresh thyme cornbread slabs

Colombian milk pudding with pistachios

Cassava doughnuts sweetened with guava puree

Cassava doughnut, lemon-curd, sorbetto on the side