La Farola

Crispy chicken wings, marinated with Spanish sauce served with aioli and lime [E]

Marinated Mixed Spanish Olives

Mixed

Served with arbequina olive oil

In olive oil

Deep fried padron peppers, finished with Maldon Sea Salt

Jamon and cheese croquetas with romesco and allioli

Chargrilled bread with tomatoes, garlic & olive oil

Vegan mushroom croquetas with almond & mushroom sauce, dry olives

Jamon 100% Iberico COVAP Iberico black pig 100% acorn fed from Cordoba/ Andalusia [G]

Traditional Serrano ham [G]

Dry cured pork loin [G]

High quality lean meat 100% Iberico, dry-cured chorizo with paprika [G]

Cured sausage seasoned with natural spices and touch of black pepper [G]

Original from Castilla La Mancha, made with pasteurised sheep's milk (D) [G]

Hard, dry, aged cheese full of flavour with nutty and earthy pasteurised sheep's milk (D)

Semi cured cheese, medium and very aromatic taste, pasteurised cow's milk (D) [G]

Croquetas Veganas de Setas Vegan mushroom croquetas with almond & mushroom sauce, dry olives (G, N

Jamon and cheese croquetas with romesco and aioli (D, E, G), [N, Sd, Mu]

Albondigas de Ternera Beef meatballs cooked in traditional Spanish tomato sauce (E, G, Sd) N*

Grilled chicken thighs with romesco sauce, almond flakes, rose harissa (N,Sd)

Grilled chicken skewers marinated in Spanish sauce, paprika alioli and rose harrisa (E,

Spanish omelette with chorizo, caramelised onions and salsa rosa (D, E), [Sd] G*

Chargrilled spanish sausages, hummus, piquillo pepper and harissa [Se,Sd]

Grilled bavette steak, salsa criolla, crispy shoestring fries [Sd]G*

Slow cooked pig cheek, confit sweet potato and migas [D, G]

Gambones al Ajillo Pan fried Argentinian prawns, chilli pepper, garlic and lime confit (C)

Deep fried, smoked paprika aioli and lime (Mo, G), [Sd, E]

Squid ink risotto with parmesan, squid, aioli and gremolata (F, Mo, C, Ce, Sd), [D, E, G]

Chargrilled octopus served with truffle mashed potato & chimichuri Mo [D, Sd]

Chargrilled cod fillet, mung beans salad and micro rocket F, [ Sd]

Tortilla Classica de Patatas Spanish omelette with caramelised Spanish onions (D, E), G

Chargrilled tenderstem broccoli, green olives, chilli peppers and gremolata (Sd)

Hand cut, skin on parmentier potatoes seasoned with smoked paprika & Maldon Sea salt, with brava & aioli. [E, Sd, Mu], G

With heritage tomatoes, za'atar mix and sesame & sunflower seeds, pesto,balsamic

With cherry tomatoes and aged balsamic vinegar (Sd)

Koko Kanu Coconut Rum, Malibu, Pineapple, Licor 43, Lime, Coconut, Maraschino .

Nikka Whiskey, Pedro Ximenez, Orange Bitters , Smoked oak and Maraschino cherry.

Tanqueray Gin, Zoco Pacharan, Campari

Sambuca

Mezcal, Lime, Passoa, Agave, Fresh padron peppers

Silver Tequila, Triple Sec, Home-made Sumac Syrup, Lime Juice

Hendricks Gin, Cucumber, Passoa, Elderflower liquor, Passion Fruit, Lemon, Apple Juice

Nikka Whiskey, Pedro Ximenez, Orange Bitters , Smoked oak and Maraschino cherry.

Koko Kanu Coconut Rum, Malibu, Pineapple, Licor 43, Lime, Coconut, Maraschino .

Absolut Vanilla, Raspberry Liqueur, Creme de Mure, Raspberry Jam, Lime Juice

Tequila Reposado, Passoa, Aperol, Triple Sec, Passion Fruit Puree, Lime, Spicy Tincture, Chilli Flakes

Tanqueray Gin, St. Germain Elderflower, Cucumber, Black olives, Lemon Juice, Egg White

Tanqueray Gin, Campari, Martini Rosso, Home-made Fig Marmalade, Rosemary

Red Wine Sangria Glass

Jug

Jug

Elaborat per castell D'Or, S.L. Vila-Rodona, Spain (SD)

Elaborat per castell D'Or, S.L. Vila-Rodona, Spain (SD)

Doc Treviso, Italy (SD)

Doc Treviso, Italy (SD)

Épernay, France (SD)

White gold coloured with a fresh nose of citrus, fresh mown grass and hints of toast. The palate is clean and refreshing, with some tropical notes mixed with the fresh, fruit driven finish.

White gold coloured with a fresh nose of citrus, fresh mown grass and hints of toast. The palate is clean and refreshing, with some tropical notes mixed with the fresh, fruit driven finish.

Light bodied and fruity wine with melon and pineapple aromas & citrus notes (SD

Light bodied and fruity wine with melon and pineapple aromas & citrus notes (SD

Fresh and fruity with ripe pear flavours and bone dry finish. Vegan. (SD)

Fresh and fruity with ripe pear flavours and bone dry finish. Vegan. (SD)

Tropical fruit aromas with hints of lime and aromatic herbs, lead you into melon and stone fruit flavours with a touch of citrus. Vegan.

Tropical fruit aromas with hints of lime and aromatic herbs, lead you into melon and stone fruit flavours with a touch of citrus. Vegan.

Soft ripe orchard fruits with hint of nuts. (SD)

Soft ripe orchard fruits with hint of nuts. (SD)

Crispy and refreshing, with notes of green apple, vanilla and buttery long finish. Vegan.

Crispy and refreshing, with notes of green apple, vanilla and buttery long finish. Vegan.

Peach and apricot notes on the nose and lemon zest on the finish. (SD)

Intensily perfumed bouquet evokes white peach, white flowers balanced by juicy acidity and satisfaying mineral end.

Fruit driven, with a delightful freshness. Smooth tannins. (SD)

Fruit driven, with a delightful freshness. Smooth tannins. (SD)

Aromas of ripe, dark berries with mellow hints of spice. (SD, E)

Aromas of ripe, dark berries with mellow hints of spice. (SD, E)

Soft, juicy and fruity Merlot, supple and well rounded flavour. (SD)

Soft, juicy and fruity Merlot, supple and well rounded flavour. (SD)

Aromas of violet and red fruit and a velvety palate with a vanilla finish (SD)

Aromas of violet and red fruit and a velvety palate with a vanilla finish (SD)

Soft and gentle raspberry and cherry scented win with generous vanilla oak flavours.

Soft and gentle raspberry and cherry scented win with generous vanilla oak flavours.

A robust and punchy red that's chock-full of plum, red currant and dark berry flavours with a hint of spice and herbs.

Complex and tasty red wine, rich in red fruit and liquorice flavours. (SD)

Full and velvety red wine, with intense flavours of black raspberry, mocha and vanilla, f inishing with smooth, ripe tannins and a vibrant red berry quality.

On the nose intense and complex aromas, delicate and pleasant on the palate, long distinctive and memorable finish.

Delicate aromas of red fruits and strawberries with a mouth feel that is fresh and light. Vegan.

Delicate aromas of red fruits and strawberries with a mouth feel that is fresh and light. Vegan.

Intensely fresh, strawberry, raspberry and orange peel aromas. The domination of the Garnacha grape provides plenty of warm, spicy fruit with crisp acidity.

Lime, juniper

Orange slices

Cucumber ribbons

Strawberries and thyme

Lemon, rosemary, juniper

100% De Agave

Premium French vodka

Double matured, From The Barrel

Aged 14 years, extra matured in Caribbean rum casks

Rosso, Extra Dry, Fiero

Hazelnut Liqueur

Coca Cola, Coke Zero, Diet Coke, Sprite, Ginger Beer, Tonic Water, Soda Water

Pedro Ximenez Triana

Non alcoholic lager, Mexico, 33cl

Hand crafted in Valencia, 33cl

Premium lager, Spain, 33cl

Gluten free, Belgium, 33cl

Hand crafted in Galicia, Gluten Free and Vegan, Spain, 33cl

Premium draught lager, Spain

Premium draught lager, Spain

Raspberry Pure, Apple juice, Lime juice, Fresh mint

Elderflower, Apple juice, Lime juice, Fresh mint

Lemon Juice, Soda, Sugar syrup, Fresh Mint

Dough pastry from Madrid served with chocolate sauce

Baked Basque cheesecake with La Farola's twist, grated manchego cheese and raspberry gel

Gluten free, served with milk ice cream and Pedro Ximenez sultanas

Pistachio, Hazelnut, Chocolate, Panna, Lemon

Soya, Oat, Coconut

Vanilla, Hazelnut, Caramel, Cinnamon, Gingerbread

La Farola Coffee, Rum, Hazelnut Liqueur, Crème de Cacao

Orange Liqueur and Rum

Amaretto, Crème de Cacao

Kahlua and Orange Liqueur

Nutty granola served with Greek style yoghurt and fresh berries

Fresh berries, banana, mascarpone and maple syrup

Fresh berries, banana, mascarpone and maple syrup

2 poached eggs cumin Za'atar yogurt, sunflower seeds & smoked paprika oil

Crushed avocado, 2 poached egg, crumbled feta on sourdough toast & mixed salad leaves, cherry tomatoes

2 fried eggs grilled Spanish chorizo, serrano ham, parmentier potatoes, brava and aioli sauce, rose harissa and gremolata

2 poached eggs on a spiced pepper & tomato sauce, feta cheese & rose harissa with sourdough toast

Grated tomato and Crushed avocado on toasted sourdough toast with Jamon Iberico and mixed leaves salad

Grilled Spanish Chorizo or Cumberland sausage, portobello mushroom, grilled bacon, 2 fried eggs, tomato, baked beans, toasted sourdough

Scrambled eggs, smoked salmon, crushed avocado, cherry tomatoes & goat's cheese on sourdough toast

Fresh berries, mascarpone, salted caramel and maple syrup

Fresh berries, mascarpone, salted caramel and maple syrup

With smoked paprika and Maldon Sea salt, brava sauce and aioli.

With caramelised Spanish onions

Meatballs in Spanish tomato sauce

Grilled Spanish chorizo with aioli and brava sauce

Grilled Chicken thighs with romesco sauce [N, Sd]

Deep fried crispy baby squid with paprika aioli (G, Mo, [Sd, E, Ce, Mu])

Roasted Portobello mushrooms brava sauce [Sd]

Crispy battered chicken breast with smoked paprika aioli, mixed leaves salad, gremolata and chip seasoning in brioche bun

Grilled beef patty, aioli & brava sauce mixed leaves salad, gremolata and chip seasoning in brioche bun

Grilled Chicken thigh, rose harissa, romesco & aioli sauce, mixed leaves salad in brioche bun

Grilled Spanish chorizo with aioli & brava sauce, mixed leaves salad in a brioche bun

Plant based burger with vegan mayo, mixed leaves salad & house seasoning