MyMa Japanese Restaurant & Cocktail Bar

Deep-fried soft-shell crab, served with rocket and a lemon wedge

Crispy panko-breaded vannamei shrimp, served with grated ginger, mooli (daikon radish), and tentsuyu dipping sauce

Crispy battered seasonal vegetables, accompanied by grated ginger, mooli, and tentsuyu dipping sauce

Pan-fried Japanese dumplings, topped with spring onions and crispy onions, served with gyoza dipping sauce

Deep-fried octopus balls drizzled with tonkatsu sauce, mayonnaise, aonori (seaweed flakes), shredded nori, and chives

Japanese fried chicken, garnished with spring onions and fresh chili, with a side of sweet chili mayonnaise

Crispy baby squid served with lime, spring onion, and chili

Wakame seaweed, tofu, spring onion

Salted/Spicy

Crispy chicken katsu, served with rich Japanese curry sauce

Panko-breaded shrimp, served with rich Japanese curry sauce

Sweet potato and pumpkin croquettes, served with rich Japanese curry sauce

Chicken karaage, sliced cucumber pickles, fresh coriander, Korean sweet & spicy sauce

Panko breaded shrimps, sliced cucumber pickles, fresh coriander, sweet chili mayo

Sweet potato croquette, sliced cucumber pickles, fresh coriander, vegan mayo

A selection of sashimi (salmon, tuna, crab stick), avocado, shredded nori, sesame seeds, tobiko, and pickled ginger served over sushi rice

Tuna, cucumber, spicy mayo

Crab stick, avocado, cucumber, tobiko, Japanese mayo

Panko shrimp, avocado, crispy onion, sweet soy

Broiled teriyaki eel and cucumber

Deep-fried soft-shell crab with kimchi and rocket

Soy-based broth with ramen noodles, topped with sliced chicken katsu, beansprouts, menma (bamboo shoots), kikurage (wood ear mushrooms), pink ginger, spring onion, soft-boiled egg, nori, and garlic oil

Vegan tonkatsu-style broth with ramen noodles, topped with crispy aged tofu, bean sprouts, menma, kikurage, spring onion, nori, and garlic oil

3 seasonal flavours

Traditional Japanese sweet pancake with assorted fillings (1 piece)

A bold twist on the classic margarita, blending exotic lychee and zesty yuzu with a spicy kick.

A timeless Negroni, enhanced with the depth and richness of Cocchi Vermouth.

A burst of freshness with cucumber, ginger, and a citrusy hint of yuzu - perfect for sunny afternoons.

The classic Old Fashioned, with a sweet, fruity twist from peach liqueur and maple syrup.

A refreshing and effervescent cocktail with herbal shiso and the bright citrus notes of yuzu.

Simple and refined, this Japanese highball is lifted by fresh mint and the delicate character of Nikka Days.

A unique blend of earthy matcha and zesty yuzu, finished with a smooth, velvety foam.

A non-alcoholic mocktail that captures the essence of a classic gin and tonic - perfect any time of day.

A sophisticated nod to afternoon tea, with the delicate notes of Earl Grey and a touch of lemon.

A tropical dream in a glass, sweet and creamy with the perfect balance of pineapple and coconut.

Italy - Peach, Apple, Acacia

England - Orange, Grapefruit, Elderflower

France - Strawberry, Raspberry, Cherry

France - Citrus, Brioche, Hazelnut

Spain - Apple, Sweet, Fresh

South Africa - Apricot, Dried pineapple, Blossom

Chile - Peach, Apple, Honey

Portugal - Citrus, Floral, Mineral

New Zealand - Pineapple, Lime, Gooseberry

Germany - Elderflower, Pear, Lime

USA - Citrus, Buttered toast, Tropical

Italy - Honeysuckle, Almond, Citrus

France - Peach, Apricot, Mineral

Italy - Red fruit, Peach, Rose petal

France - Strawberry, Peach, Mango

France - Redcurrant, Peach, Candied orange

South Africa - Apricot, Dried pineapple, Blossom

France - Cherry, Plum, Raspberry

Argentina - Black fruit, Jam, Chocolate

Italy - Blackberry, Chocolate, Cherry

Chile - Berry, Vanilla, Floral

Australia - Blueberry, Raspberry, Vanilla

Italy - Cherry, Cinnamon, Clove

France - Plum, Blackcurrant, Cherry