The Dark Horse Camden

Handmade with Cumberland seasoned Dingley Dell pork.

Toasted crumpets with gratinated vintage Cheddar and ale rarebit.

Lightly battered squid rings served with pickle mayonnaise.

Buffalo style: glazed with scotch bonnet buffalo sauce and Cropwell Bishop blue cheese dip.

Delicate smoked salmon paired with crisp spring greens, tossed in a light lemon dressing.

Classic freshly battered haddock served with double cooked chips, mushy peas, and tartare sauce.

Free range British chicken in a creamy chicken jus & mushroom sauce, served with mash and garden peas.

Dry aged Hereford beef patty, American cheese, roasted pork belly, gravy & crackling, served with double cooked chips.

Medley of spring greens, raw and sautéed, dressed with sherry and lemon zest, on top of a spinach and ricotta puree.

Crisp British lettuce, homemade croutons, anchovies and Parmesan with Caesar dressing.

Beyond Meat patty served classic with vegan cheese & double cooked chips.

Dry aged Hereford beef patty served classic with American cheese, our special burger sauce & double cooked chips.

Free range Dingley Dell Cumberland sausages with creamy mashed potatoes and beef jus onion gravy.

Roasted seasonal roots with British goat's curd and toasted walnuts with a caper and honey dressing.

Crispy double cooked chunky chips.

Classic, smooth buttery mash.

Market greens, gently sautéed with olive oil.

Handmade with Cumberland seasoned Dingley Dell pork.

Buffalo style: glazed with scotch bonnet buffalo sauce and Cropwell Bishop blue cheese dip.

Toasted crumpets with gratinated vintage Cheddar and ale rarebit.

Delicate smoked salmon paired with crisp spring greens, tossed in a light lemon dressing.

Served with crisp roast potatoes, Yorkshire pudding, seasonal vegetables, and home made gravy.

Half free range Creedy Carver Chicken. Served with crisp roast potatoes, Yorkshire pudding, seasonal vegetables, and home made gravy.

Classic freshly battered haddock served with double cooked chips, mushy peas, and tartare sauce.

Dry aged Hereford beef patty served classic with American cheese, our special burger sauce & double cooked chips.

Served with crisp roast potatoes, Yorkshire pudding, seasonal vegetables, and home made gravy.

Beetroot and lentil “meatloaf” and mushroom duxelle wellington, served with crisp roast potatoes, seasonal vegetables, and vegan gravy.

Beyond Meat patty served classic with vegan cheese & double cooked chips.

Medley of spring greens, raw and sautéed, dressed with sherry and lemon zest, on top of a spinach and ricotta puree.

Crispy double cooked chunky chips.

Market greens, gently sautéed with olive oil.

Classic, smooth buttery mash.

Yorkshire Pudding / Roast Potatoe / Roast Veg

Breaded free range chicken goujons with our double cooked chips and garden peas

Crispy cod goujons with our double cooked chips and garden peas

A simple pasta with cheese sauce

Fresh Baked Cookies & Judes Vanilla Ice Cream

Locally sourced pastries, baked in a rich custard and served warm with blood orange compote and vanilla custard.

Classic old school sticky toffee pudding served with vanilla ice cream.

British Bramley apple compote baked under an almond short bread crumble served with vanilla custard.