The Sushi Co. (Victoria)

590kcal: Any selection mixed with rice served with seasoned vegetables. Topped with spring onion, sesame and lemon.

555kcal: Any selection mixed with rice served with seasoned vegetables. Topped with spring onion, sesame and lemon.

717kcal: Your choice of katsu served with carrots, bean sprouts, rice and a side of curry sauce topped with sesame and spring onion.

715kcal: Your choice of katsu served with carrots, bean sprouts, rice and a side of curry sauce topped with sesame and spring onion.

716kcal: Your choice of katsu served with carrots, bean sprouts, rice and a side of curry sauce topped with sesame and spring onion.

731kcal: Fried chicken thigh in teriyaki sauce mixed with seasoned vegetables and topped with spring onion and sesame.

700kcal: Fried chicken pieces with mixed peppers and onions. Cooked in a specialty sauce and a sprinkle of spring onion and sesame.

655kcal: Fried chicken pieces with mixed peppers and onions. Cooked in a specialty sauce, sprinkle of spring onion and sesame.

691kcal: Salmon cooked in teriyaki sauce served with carrots, bean sprouts, rice topped with sesame and spring onion.

530kcal: Any selection mixed with rice served with seasoned vegetables. Topped with spring onion, sesame and lemon.

615kcal: Any selection mixed with rice served with seasoned vegetables. Topped with spring onion, sesame and lemon.

630kcal: Stir fried thick udon noodles served with seasoned vegetables and topped with spring onion, sesame and lemon.

730kcal: Stir fried thick udon noodles served with seasoned vegetables and topped with spring onion, sesame and lemon.

229kcal

114kcal

410kcal

290kcal

354kcal

342kcal

286kcal

420kcal

318kcal

Two steamed buns filled with vegetable tempura, micro parsley, pickled cucumber, pickled red onion, spring onions and sesame seeds. Served with sweet chili mayo and.

Two steamed buns filled with chicken katsu, micro parsley, pickled red onion, red cabbage, spring onion and sesame seeds. Served with.

Two steamed buns filled with cooked crispy prawns, micro parsley, pickled cucumber, pickled red onion, spring onion and sesame seeds. Served with kewpie mayo.

Two steamed buns filled with spicy chicken, micro parsley, pickled cucumber, pickled red onion, red chili, spring onion and sesame seeds. Served with spicy mayo.

A mix of sushi rice, seaweed and edamame, sweetcorn, avocado, cucumber and carrot. Served with signature poke bowl sauce, topped with chive & sesame.

Salmon with sushi rice, edamame, cucumber, avocado and carrots. Served with signature poke bowl sauce, topped with chive & sesame.

Tuna with sushi rice, edamame, cucumber, avocado and carrots. Served with signature poke bowl sauce, topped with chive & sesame.

Salmon, avocado, cucumber and rice wrapped in nori seaweed served with ginger, wasabi and a sweet and salty unagi sauce.

Fried ebi prawn, avocado, cucumber and rice wrapped in nori seaweed served with ginger, wasabi and a sweet and salty unagi sauce.

Eel, avocado, cucumber and rice wrapped in nori seaweed served with ginger, wasabi and a sweet and salty unagi sauce.

Hot miso soup seasoned with spring onion, kelp and topped with tofu.

Edamame beans mixed with a spicy sauce served with sesame and spring onions.

Edamame beans mixed with sea salt.

Nori seaweed mixed with salad and cabbage.

Crispy spring rolls filled with vegetables and served with a sweet chili sauce.

Crispy ebi prawns served with seasoned mayo and a sprinkle of spring onion and sesame.

Crispy chicken pieces served with seasoned mayo and a sprinkle of spring onion and sesame.

Crispy gyoza pieces filled with minced chicken and vegetables, served with Gyoza sauce.

Crispy gyoza pieces filled with vegetables, served with Gyoza sauce.

Crispy gyoza pieces filled with shrimp and vegetables, served with Gyoza sauce.

Mixed vegetable tempura topped with fresh coriander and served.

Deep fried chicken pieces with red chili, served with spicy mayo, cabbage and spring onion.

Crispy octopus balls served with a sweet and salty unagi sauce.

Grilled skewered chicken served in yakitori sauce garnished with spring onion.

Fried chicken pieces with mixed peppers and onions, cooked in a sweet chili sauce.

8 salmon maki, 8 spicy tuna uramaki, 8 salmon avocado uramaki, 8 crispy ebi uramaki, 2 california uramaki, 2 green uramaki, 2 salmon nigiri, 2 shake yaki salmon nigiri and 2 tuna nigiri. Served with ginger, edamame, cabbage and wasabi.

8 green uramaki, 8 salmon avocado uramaki, 8 spicy tuna uramaki, 8 california uramaki, 8 shake aburi kaburi, 8 ebi panko kaburi, 2 salmon nigiri and 2 tuna nigiri. Served with ginger, edamame, cabbage and wasabi.

8 red dragon kaburi, 8 New York Subway kaburi, 8 shake aburi kaburi, 8 ebi panko kaburi, 2 salmon nigiri, 2 shake yaki salmon nigiri, 2 tuna nigiri, 2 salmon sashimi and 2 tuna sashimi. Served with ginger, edamame, cabbage and wasabi.

This gently seared salmon slices served with ginger, chives, wasabi and a citrus-soy Tataki sauce.

This gently seared tuna slices served with ginger, chives, wasabi and a citrus-soy Tataki sauce.

Avocado and cucumber wrapped in nori seaweed, rolled in rice and topped with gently seared salmon slice and sprinkle of chives. Served with ginger, wasabi, spicy mayo and a sweet and salty unagi sauce.

Fried ebi prawn wrapped in nori seaweed, rolled in rice and topped with avocado, fried noodles and chives. Served with ginger, wasabi, spicy mayo and a sweet and salty unagi sauce.

Avocado and a fried ebi prawn wrapped in nori seaweed, rolled in rice and topped with salmon and a slice of garlic. Served with ginger, wasabi and a seasoned mayo.

Avocado and salmon wrapped in nori seaweed, rolled in rice and topped with gently seared eel and chives. Served with ginger, wasabi and a sweet and salty unagi sauce.

Avocado and a fried ebi prawn wrapped in nori seaweed, rolled in rice, topped with tuna and chives. With ginger, wasabi and a sweet and salty unagi sauce.

4 salmon avocado uramaki, 4 California uramaki, 4 green uramaki and 4 spicy tuna uramaki. Served with ginger and wasabi.

8 salmon avocado uramaki and 6 salmon nigiri. Served with ginger and wasabi.

8 green rolls, 4 kappa maki. Served with edamame and seaweed salad, ginger and wasabi.

8 salmon avocado uramaki, 8 California uramaki and 8 crispy ebi uramaki. Served with ginger, edamame, cabbage and wasabi.

6 California uramaki, 6 salmon avocado uramaki, 6 salmon maki and 6 kappa maki. Served with ginger, edamame, cabbage and wasabi.

2 sake salmon nigiri, 2 tuna nigiri, 2 ebi nigiri, 2 unagi nigiri, 2 avocado nigiri, 2 inari nigiri, 3 salmon sashimi and 3 tuna sashimi. Served with ginger and wasabi.

Salmon, avocado, cucumber and rice wrapped in nori seaweed and served with ginger, wasabi and a sweet and salty unagi sauce.

Fried prawn, avocado, cucumber and rice wrapped in nori seaweed and served with ginger, wasabi and a sweet and salty unagi sauce.

Eel, avocado, cucumber and rice wrapped in nori seaweed and served with ginger, wasabi and a sweet and salty unagi sauce.

Fish roe known as tobiko and an avocado slice and rice placed inside a soybean pocket sprinkled with sesame. Served with ginger and wasabi.

Sliced salmon placed on rice and served with ginger and wasabi.

Grilled salmon placed on rice with chives and served with ginger, wasabi and a sweet and salty unagi sauce.

Cooked prawn placed on rice with sliced seaweed and served with wasabi.

Cucumber, avocado and rice wrapped in nori seaweed and topped with caramelized onions. Served with a sweet and salty unagi sauce.

Salmon, avocado and rice wrapped in nori seaweed and topped with caramelized onions. Served with spicy mayo and a sweet and salty unagi sauce.

Crab sticks, avocado and rice wrapped in nori seaweed and topped with caramelized onions. Served with a spicy mayo and a sweet and salty unagi sauce.

Salmon cooked in spices, avocado and rice wrapped in nori seaweed and topped with caramelized onions. Served with a spicy mayo and a sweet and salty unagi sauce.

Fried eel, avocado and rice wrapped in nori seaweed and topped with caramelized onions. Served with a spicy mayo and a sweet and salty unagi sauce.

Tuna, avocado and rice wrapped in nori seaweed and topped with caramelized onions. Served with a spicy mayo and a sweet and salty unagi sauce.

Cucumber and rice wrapped in nori and served with ginger and wasabi.

Avocado and rice wrapped in nori and served with ginger and wasabi.

Salmon and rice wrapped in nori and served with ginger and wasabi.