Tri Coffee

BACON AND EGG WITH MATURE CHEDDAR CHEESE IN A WARM PRESSED CROISSANT

FRESH BANANA SLICES SERVED IN A PRESSED CROISSANT WITH A NUTELLA DRIZZLE

NUT BUTTER, MAPLE SYRUP, BLUEBERRIES, HONEY, STRAWBERRIES, NUTELLA, BANANA, WALNUTS, BISCOFF

SMASHED AVOCADO ON FRESH SOURDOUGH, TOPPED WITH FETA, CHILLI, AND AN ORGANIC CACKLE BEAN POACHED EGG.

SPICY CHORIZO SERVED WITH PAN FRIED GARLIC MUSHROOMS ON FRESH SOURDOUGH, TOPPED WITH AN ORGANIC CACKLE BEAN POACHED EGG AND HERB OIL.

SLICED AVOCADO AND GRILLED GREEK HALLOUMI ON FRESH SOURDOUGH, TOPPED WITH AN ORGANIC CACKLE BEAN POACHED EGG AND SWEET CHILLI JAM.

TRADITIONAL SOUTH AFRICAN SAUSAGE AND CHAKALAKA BEANS SERVED ON FRESH SOURDOUGH, TOPPED WITH TWO POACHED EGGS. SERVED ALONGSIDE OUR SECRET SAFFA SAUCE AND SMOKED BACK BACON.

SPICY SRIRACHA TUNA SALAD WITH HOT CHILLI DILL PICKLES. SERVED ON TOASTED SOURDOUGH AND COVERED WITH A MELTING MATURE CHEDDAR CHEESE.

SMASHED CHICKPEA SALAD WITH HOT CHILLI DILL PICKLES. SERVED ON TOASTED SOURDOUGH WITH VEGAN CHEESE.

HEARTY GRANOLA SERVED ON A BOWL OF GREEK YOGHURT TOPPED WITH SEASONAL FRUIT AND CANADIAN MAPLE SYRUP, DRESSED WITH COCONUT.

BLUEBERRIES, STRAWBERRIES, PEANUT BUTTER

BANANA, DOUBLE ESPRESSO, NUT BUTTER

SPINACH, BANANA, MATCHA, ALMOND BUTTER

DRAGONFRUIT, MANGO, BANANA

WITH FRESH ORANGE SLICES

WITH BERRIES AND FRESH MINT

WITH FRESH MINT AND LEMON

WITH FRESH SEASONAL FRUIT

WITH STRAWBERRIES

ENGLISH BREAKFAST, DECAF ENGLISH BREAKFAST, EARL GREY, LEMON AND GINGER, ROOIBOS, CHAMOMILE, MOROCCAN GREEN TEA

ENGLISH BREAKFAST, DECAF ENGLISH BREAKFAST, EARL GREY, LEMON AND GINGER, ROOIBOS, CHAMOMILE, MOROCCAN GREEN TEA