Marinated olives
5,00 £
Homemade bread
10,00 £
sourdough baguette, focaccia, Chia seed crackers, cultured butter, seaweed powder
Jamon croquettes
12,00 £
(2/3) £8/£12
Pan Y Tomate
5,00 £
2 slices of bread per portion
Serrano brioche
9,00 £
tomato water, Serrano ham, lettuce and Gorgonzola sauce
Looks like a courgette flower
9,00 £
Charcuterie selection
17,00 £
3-5 Cheese selection
22,00 £
17 - 22 Pounds
Bellota jamon
29,00 £
Considered one of the best ham in the world
Padron peppers, fleur de sel, sherry vinegar
9,00 £
Marinated white Anchovies, caramelized onions and peppers on Brioche toast
9,00 £
Green beans tempura with truffle mayo
11,00 £
Burrata, red chicory, beetroot and cherries in yuzu dressing
14,00 £
Oyster mushrooms, soya, stracciatella, sesame oil, chili sphere
15,00 £
Japanese Aubergine
14,00 £
with Miso and dashi, furikake, Belper Knolle cheese
Baked Bone marrow, parsley, black Arenkha caviar
14,00 £
Mussels, Sherry fino en Rama, garum
15,00 £
Tuna tartare, Avocado and stracciatella cheese
18,00 £
Miso glazed Salmon filet
18,00 £
with roasted Pak-choi (140gr)
Beef Agnolotti
18,00 £
with reduced veal jus (150 gr)
Roasted Pumpkin, Shallot and Chicory
14,00 £
Octopus tentacle, roasted Romero peppers
23,00 £
90gr
Grilled Romaine salad, walnut, dried capers, crunchy rice, yuzu dressing
12,00 £
Braised Iberico bellota Pluma and bottarga
16,00 £
100gr
Braised Ox cheek, "Rosti" potatoes and red wine reduction
26,00 £
36 days aged Surrey Sirloin steak
48,00 £
300gr
48 days Dry aged "Rubia Gallega" T-bone
12,00 £
100gr (min 1kg, please ask for sizes available)
Peppercorn, Chimichurri, Mustard
3,00 £
Shiitake mushrooms
12,00 £
Patatas bravas, aioli mayonnaise
8,00 £
Tenderstem Broccoli with garlic and chilli
8,00 £
All homemade bread
36,00 £
sourdough baguette, focaccia, Chia seed crackers, cultured butter, seaweed powder, Padron peppers, fleur de sel, sherry vinegar, Green beans tempura with truffle mayo, Grilled Romaine salad walnut, dried capers, crunchy rice, yuzu dressing, Burrata, red chicory, beetroot and cherries in yuzu dressing, Oyster mushrooms, soy, stracciatella, sesame oil, chilli sphere, Miso, dashi marinated Japanese Aubergine, furikake, Belper Knolle cheese
TWIST TASTING MENU
47,00 £
All homemade bread: sourdough baguette, focaccia, Chia seed crackers, cultured butter, seaweed powder, Bellota jamon croquettes, Serrano brioche, tomatoes, Serrano ham and lettuce, Padron peppers, fleur de sel, sherry vinegar, Beef Agnolotti, with reduced veal jus, Bone marrow, parsley, black Arenkha caviar, Flamed Iberico bellota pluma bottarga (200 gr), Tenderstem Broccoli, with garlic and chili
BELLOTA TASTING MENU
42,00 £
Bellota Jamon, Pan Y Tomate, Bellota Jamon croquettes, Grilled Romaine salad, walnut, dried capers, crunchy rice, yuzu dressing
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