Restaurant Damas Mainz

Red lentil soup, Syrian style

Chicken soup with carrots and bell peppers

Vegetable soup

Parsley salad with tomatoes, peppermint, onions, wheat bran, lemon juice and olive oil on romaine lettuce leaves

Lebanese salad with toasted flatbread

Chickpea cream with sesame sauce, lemon juice and olive oil

Chickpea cream with sesame sauce, parsley and lemon juice, served with lamb.

Pureed grilled eggplant with sesame sauce and lemon juice

Pureed grilled eggplant with tomatoes, peppers, parsley and onions

Lamb tartare with wheat bran and chopped onions

Pureed red bell peppers with chopped walnuts and pomegranate syrup

Fried eggplant with onions, tomatoes and parsley

Vine leaves stuffed with rice, onions, parsley, peppers and tomatoes

Quark with peppermint and finely chopped walnuts

Genuine Arabic sheep's cheese

Yogurt with cucumber, garlic and peppermint

Crispy fried, spicy chickpea rings, served with sesame, garlic, and lemon juice sauce

Grilled flatbread filled with sheep's cheese and seasoned with oriental herbs and olive oil

Boiled, brown, broad beans in a sesame, garlic, and lemon juice sauce, served with flatbread.

Grilled minced lamb with onions and peppermint, deglazed with lemon juice

Deep-fried puff pastry pockets filled with cheese and parsley

Deep-fried puff pastry pockets filled with minced lamb and onions

Deep-fried balls made from wheat bran, filled with minced lamb, onions and walnuts

Fried potatoes seasoned with coriander, red bell pepper and garlic, deglazed with lemon juice and pomegranate syrup

Deep-fried puff pastry pockets filled with spiced spinach

Deep-fried cauliflower florets with a sesame, garlic and lemon sauce

Minced lamb, seasoned with parsley, tomatoes and onions, served with basmati rice.

Eggplant and rice stir-fry with lamb and roasted almonds, served with yogurt, mint, and cucumber salad.

Green beans with lamb in tomato-coriander-garlic sauce, served with basmati rice

Eggplant, zucchini, tomatoes, peppers, onions and sour apples baked in the oven with lamb meatballs, served with basmati rice

Spinach with lamb meatballs seasoned with garlic and coriander, served with basmati rice and yogurt-mint-cucumber salad

Roast chicken in a lemon-ginger-saffron sauce, with black olives and lemon slices, served with basmati rice.

Lamb tagine with various vegetables, served with basmati rice

Chicken breast fillet with various vegetables and apricots and almonds caramelized in ginger-saffron sauce, served with basmati rice

Chicken with various vegetables, chickpeas and raisins, plus millet

Lamb with various vegetables, plus millet

Lamb rump skewer with grilled tomatoes and onions, served with basmati rice and bell pepper and tomato bread.

Minced lamb skewer on a sauce of grilled tomatoes, peppers, onions and oriental herbs, served with basmati rice and pepper and tomato bread.

Minced lamb skewer with walnuts and parsley on a sauce of grilled tomatoes, peppers, onions and oriental herbs, served with basmati rice and bell peppers.

Grilled flatbread filled with a mixture of minced lamb, onions, parsley, tomatoes, pomegranate molasses and pine nuts, served with yogurt and cucumber salad.

Rack of lamb with fried potatoes, green beans, grilled tomatoes and garlic bread

Grill platter with four grilled specialties, grilled onions, tomatoes and bell pepper tomato bread, served with basmati rice

Chicken breast fillet skewer, marinated in garlic, olive oil and lemon juice, served with basmati rice

Boneless grilled chicken marinated in garlic and lemon juice, served with fried potatoes, grilled tomatoes and garlic cream.

Plain or roasted onions, served with fried potatoes

Grilled fillet steak in a green peppercorn cream sauce, flavored with arak, served with croquettes

Grilled rump steak (thinly sliced) with a sauce made from fresh tomatoes, peppers, onions and garlic, served with fried potatoes or basmati rice.

Dessert made from cheese and semolina with pistachio pieces and rosewater syrup

Deep-fried puff pastry rolls filled with cream cheese and drizzled with rosewater syrup

Almond pudding with pistachio slivers

Deep-fried puff pastry rolls filled with walnuts and cinnamon, drizzled with rosewater

Dates stuffed with walnuts

Variations of oriental pastries

Six different appetizers: Tabbouleh (parsley salad), Hummus (chickpea dip), Mutabbal (grilled eggplant puree), Mhamara (pureed red peppers), Kishkeh (quark dish with chopped walnuts), Falafel (crispy fried chickpeas), served with flatbread. Main courses: Only in combination with a main course.

Variations of 10 different cold and warm appetizers: Tabbouleh (parsley salad), Hummus (chickpea dip), Mutabbal (grilled eggplant puree), Batendjan Makmur (fried eggplant), Warak Inab (stuffed grape leaves), Kishkeh (quark dish with chopped walnuts), Falafel (crispy fried chickpeas), Kibbeh Hamis (fried balls filled with minced lamb), Sanbusak bi Sabanegh (fried phyllo pastries filled with spinach), served with flatbread. Main courses: Shish Lahm Mischekaleh mixed meat skewer plate. Side dish of your choice.

Combination of 11 different cold and hot dishes: Tabbouleh (parsley salad), Hummus (chickpea dip), Baba Ghanuj (grilled eggplant puree), Mhamara (pureed red peppers), Batendjan Makmur (fried eggplant), Warak Inab (stuffed grape leaves), Kishkeh (quark dish with chopped walnuts), Falafel (crispy fried chickpeas), Sanbusak bil Djebneh (cheese-filled pastries) served with flatbread. Main courses: Sabanegh: Spinach seasoned with garlic and coriander, basmati rice, yogurt and mint cucumber salad. Khudar bil Furn: Oven-baked eggplant, zucchini, tomatoes, peppers, onions, and sour apples, served with basmati rice.

Combination of 12 different cold and hot dishes: Tabbouleh (parsley salad), Hummus (chickpea dip), Baba Ghanuj (grilled eggplant puree), Mhamara (pureed red peppers), Batendjan Makmur (fried eggplant), Kishkeh (quark dessert with chopped walnuts), Falafel (crispy fried chickpeas), Kibbeh Hamis (fried balls filled with minced lamb), Sanbusak bil Lahme (fried pastry pockets filled with minced lamb and onions), served with flatbread. Main courses: Shish Taauk: Chicken breast fillet skewer marinated with garlic, olive oil and lemon juice, served with basmati rice. Laham Mischui: Lamb rump skewer with grilled tomatoes and onions, served with basmati rice and paprika-tomato bread. Kabab: Minced lamb skewer with grilled tomatoes, peppers, onions and oriental herbs, served with basmati rice and pepper and tomato bread. Side dish of your choice.

Combination of 15 different cold and hot dishes: Tabbouleh (parsley salad), Hummus (chickpea dip), Baba Ghanuj (grilled eggplant puree), Mutabbal (grilled eggplant puree), Mhamara (pureed red peppers), Batendjan Makmur (fried eggplant), Warak Inab (stuffed grape leaves), Kishkeh (curd cheese with chopped walnuts), Falafel (crispy fried chickpeas), Kibbeh Hamis (fried balls filled with minced lamb), Sanbusak bil Lahme (fried pastry pockets filled with minced lamb and onions), served with flatbread. Main courses: Shish Taauk: Chicken breast fillet skewer marinated with garlic, olive oil and lemon juice, served with basmati rice. Laham Mischui: Lamb rump skewer with grilled tomatoes and onions, served with basmati rice and paprika-tomato bread. Kabab: Minced lamb skewer with grilled tomatoes, peppers, onions and oriental herbs, served with basmati rice and pepper and tomato bread. Grilled marinated rack of lamb. Side dish of your choice.