Aurora Habesha Restaurant

Fava beans mixed with avocado, tomato, and onion, seasoned with traditional spices.

A hearty dish of fava beans, boiled egg, feta cheese, and a special home sauce (containing peanuts).

Scrambled egg with a mix of seasonal vegetables.

A flavorful mix of torn bread served with fava beans and a spicy tomato.

Shredded flatbread mixed with spicy berbere sauce.

Sauteed liver cooked with traditional Sudanese spices.

A traditional Eritrean dish made from barley flour porridge topped with clarified spiced butter.

Fried egg, tomato, and onion topped with green chili.

Grilled seabass fillet served with seasoned rice.

Tender pieces of chicken or lamb served with seasoned rice.

Succulent shrimp sautéed with garlic, butter, and white wine, tossed with linguine.

Creamy Alfredo sauce blended with fresh spinach and fettuccine.

Layers of pasta, rich meat sauce, creamy béchamel, and melted cheese.

Classic spaghetti served with a hearty Bolognese sauce made from ground beef, tomatoes, onions, and a blend of Italian herbs.

Grilled salmon fillet served with seasoned rice.

Succulent shrimp sautéed and served with a creamy Alfredo sauce.

Chef's selected mixture of meat and vegan dishes.

Selection of all vegan dishes.

Chef's selected meat dishes.

Chef's selected mixture of meat and vegan dishes.

Selection of all vegan dishes.

Chef's selected meat dishes.

Sautéed lamb with onions, tomatoes, and peppers, seasoned with Eritrean spices, served with injera.

Spicy sautéed lamb cooked with awaze sauce, onions, and peppers, served with injera.

Sautéed meat, onions, and spices, served in a traditional clay pot with injera.

Sautéed meat with lentils, served with rice and naan bread.

Spicy chicken stew simmered in a rich berbere sauce, served with boiled eggs and injera.

Finely chopped beef, seasoned with mitmita (chili and spices), ghee, served raw or cooked to your preference with injera or bread.

Kitfo served with cottage cheese and spinach.

Chickpea stew, slow-cooked with onions, garlic, and berbere spices, served with injera.

Spiced sautéed spinach served with injera.

Mildly spiced lamb or chicken stew made with turmeric, onions, and garlic, served with injera.

Mildly spiced lamb stew made with turmeric, onions, and garlic, served with injera.

Torn pieces of injera soaked in a spicy berbere sauce, mixed with tomatoes and onions.

Minced tripe, liver, and beef sautéed with onions, peppers, and spices, served with injera.

Cubes of raw beef marinated in mitmita and ghee, served with injera.

Shredded flatbread mixed with spicy berbere sauce and dried beef (quanta).