Habbibi MCR

Freshly baked focaccia served with olive oil & balsamic vinegar.

Spanish queen olives from Andalusia cured in a vibrant, salty brine.

Hummus, muhammara & tzatziki served with warm pita bread.

Pillowy gnocchi infused with earthy truffle, served in a luxurious creamy cheese sauce. Topped with a crispy parmesan basket.

Delicately fried calamari, smoked garlic aioli, charred lemon and parsley salad.

Sautéed button mushrooms in a creamy sauce served with a crispy toasted focaccia.

Marinated chicken thigh, drizzled with a creamy, tangy and slightly spicy sauce served with fresh vegetables.

Crispy prawns, sriracha-lime sauce, baby gem, spring onion & chili.

Refreshing octopus salad served with tomatoes, olives, cucumber and peppers.

Pan-seared king scallops, sautéed with a silky beurre blanc, with a rich buttery finish and subtle citrus notes.

A delicate fillet of line-caught stone bass. Served over a rich bed of traditional Sicilian aglio e olio pasta.

Rich lobster bisque, basil oil, toasted focaccia croutons.

Jumbo grilled prawns marinated in Mediterranean spices served on a bed of sautéed red peppers.

A succulent chicken breast, parmesan, gem lettuce, tossed with croutons & drizzled with creamy Caesar dressing.

Served with Josper potatoes, rocket salad & chive chimichurri.

Tender lamb shank, delicately perfumed with rosemary and served in a rich jus. Paired with velvety allioli mash and a red pepper coulis.

Juicy tender chicken breast served with tenderstem broccoli and wild mushroom sauce.

Six-hour braised lamb shoulder, saffron, Ras el Hanout, Turkish apricots, toasted almonds, butter-steamed couscous.

Fresh tagliatelle folded through wild mushrooms and a silky truffle cream. Served with parmesan and a hint of garlic. Add Chicken +£8.

Tomatoes, cucumber, olives, red onion and capers, tossed in our home-made vinaigrette and topped with barrel-aged feta.

Irish grain & grass-fed F1 Wagyu, BMS 3+ Gold. Balanced depth & tenderness.

New Zealand Ocean Beef, grain-fed for superior marbling & tenderness. Add Atlantic Giant Prawns +£10.

Irish grass-fed, bold, smoky, full-flavoured. Ribeye on the bone.

Lean, flavourful with a rich char.

Irish wet-aged fillet & sirloin in one classic cut.

Harissa butternut-squash purée, lamb jus with mint, pomegranate.

Grass-fed Argentinian Ribeye (Rioplatense), exceptional marbling & tenderness.

Grade 9 Wagyu, grain-fed, hormone free – an indulgent melt in the mouth experience. Served with mixed vegetables & a choice of your sauce.

A showstopping, bone-in ribeye — fire-grilled and carved for sharing. Recommended for two. Served with your choice of two sauces & two sides.

T-bone, lamb cutlets, grilled chicken & lamb kofta, accompanied by a Habibi Trio of signature dips & Arabic flat bread.

Six-hour braised short ribs cooked until tender. Served with your choice of beef jus or BBQ glaze along side a choice of two sides.

A luxurious slow baked sliced potato in a creamy cheese & garlic sauce.

Finished with fresh chilli & lemon zest.

A medley of seasonal vegetables, gently sautéed with garlic and finished with sea salt.

Crispy hand-cut fries seasoned with Maldon salt and rosemary. Add truffle and Parmesan +£1.

Creamy macaroni cheese infused with black truffle and finished with a bubbling gratin top.

Saffron-scented, delicate spiced basmati.

Garlic & parsley butter.

Cucumber, tomato and olives dressed with a house dressing.