The Great Kathmandu Restaurant

Tandoori Mixed

Chicken, seekh kebab, chicken tikka and boti kebab.

15,35 £

Tandoori Chicken

Young spring chicken marinated in yoghurt with delicate herbs and spices barbecued over flaming charcoal on skewers on the bone. Half 1pc and full 2pcs.

7,55 £

Kathmandu Chewla

A dry traditional Nepalese dish. Succulent pieces of lamb or chicken cooked with Nepalese herbs and spices. Hot.

15,95 £

Kathmandu Chewla

A dry traditional Nepalese dish. Succulent pieces of lamb or chicken cooked with Nepalese herbs and spices. Hot.

15,95 £

Chicken Tikka

Diced boneless chicken marinated in spiced yoghurt and barbecued. Calorie controlled.

7,65 £

Rani Chicken

Chef's speciality fried chicken with onions, coriander, herbs and spices.

7,65 £

Shashlik

Diced boneless chicken or lamb marinated in spices with onion, capsicum and tomatoes on skewers.

8,50 £

Chillie

Chicken or lamb with green chillies, peppers and spices. Hot.

15,35 £

Chicken Pakora Fritters

Spring boneless chicken that is coated in a special batter served with salad.

12,05 £

Tandoori Chops

Tender lamb chops cooked in oriental herbs over charcoal.

8,65 £

Seekh Kebab

Minced lamb or chicken seasoned with Eastern herbs cooked on skewers over charcoal.

7,65 £

Reshmi Kebab

Minced lamb or chicken seasoned with Eastern herbs cooked on skewers over charcoal.

7,65 £

Boti Kebab

Tender chunks of lamb marinated with herbs and cooked over charcoal.

7,65 £