400 D C

Served with chutney.

Potato chips sprinkle with Indian masala.

Fried samosa topped with yoghurt, mint chutney and tamarind chutney.

Hollow crispy fried puff ball with potato and chickpeas stuffing, served with spicy mint water.

Crispy potato patties submerged in chick peas with a layer of yoghurt and tamarind chutney.

Crisp fried dough wafers topped with diced boiled potatoes, a dollop of fresh yoghurt and mint chutney with Indian seasoning.

Fried lentil balls soaked in sweet yogurt, mint chutney and spices.

Diced fresh tandoor cooked chicken tossed with diced mangoes assorted vegetables.

Crispy fried kale drizzled with assortment of chutneys and chaat masala.

Marinated fried prawns, tossed with pickled onions and coriander.

Potato and spinach cooked together with onions, garlic and tomatoes.

Mix of five lentils cooked on a slow flame with onions, tomatoes and green chillies. Price is shown as Full/Half portion.

Potatoes and cauliflower cooked in onion garlic and tomato masala.

Fresh Indian cottage cheese cooked with diced onions, peppers and a selection of spices.

Fresh Indian cottage cheese cooked in a rich and creamy tomato gravy.

Green peas and mushrooms cooked with blend of onion and tomatoes mixed with chef special spices.

Tender jackfruit pieces are simmered in a flavorful blend of spices, creating a hearty and vegetarian-friendly curry.

Black lentils cooked overnight on a tandoor and then fused with tomato puree, ghee, and cream. Price is shown as Full/Half portion.

Flavoured chickpeas cooked with a combination of spicy and tangy Indian spices. Price is shown as Full/Half portion.

Tender cubes of paneer cooked in a luscious blend of aromatic spices and a velvety cashew, mint and coriander based sauce.

A traditional and classic kebab. Indian cottage cheese marinated in chillies and garlic.

Cottage cheese marinated in mint, coriander and chilli with Indian spices.

Palm-sized roundlets of spinach, paneer and potato with spices, deep fried.

Crispy fried Indian dumplings with tofu, vegetable and oriental spice stuffing, served with spicy chutney.

Crispy fried rolls with vegetable, paneer and Indian spices.

Ground soyabean cooked on a tawa with ginger, chillies and fresh spices, into roundlets.

Finely sliced onion and potato smothered in a simple, fragrantly spiced batter and fried to crispy perfection. Served with coriander chutney.

Boneless chicken thigh meat marinated in yogurt, fenugreek leaves and Indian spices.

Tender and succulent minced chicken blended with aromatic spices, skewered and grilled in tandoor.

Delicious minced lamb mixed with fragrant spices and fresh mint, skewered and grilled in tandoor.

A fine delicacy from Punjab. Shallow fried White Fish marinated in Carom seeds and Indian spices.

King prawns marinated in yoghurt, saffron and Indian spices.

Succulent juicy lamb chops marinated in aromatic spices, grilled in tandoor.

Diced chicken cooked in yogurt and cashew nut paste, flavoured with cardamom and light spices.

Consisting of diced chicken cooked with whole garam masala in a tomato and onion gravy.

Diced chicken cooked with spinach, onion, tomato and spices.

Chicken tikka cooked in a spicy tomato and onion masala gravy with fine Indian spices, flavoured with dried fenugreek leaves.

Tender sliced lamb meat cooked with spinach and various spices.

Diced lamb cooked in a blend of tomatoes, onions and Garam Masala.

Prawns cooked with onions, tomatoes, diced peppers and Garam Masala.

A mix of paneer and potatoes stuffed with dry fruits and shaped into a sphere in a rich, buttery smooth and silky tomato gravy.

Lamb meat on bone cooked with a whole Red Chilli paste and the Chefs Secret Spices.

Tender tandoori chicken in a luscious tomato-based gravy. Prepared with a harmonious blend of aromatic spices, creamy butter, and cream.

Diced soft lamb liver and fresh lamb mince cooked to perfection with Indian herbs and spices.

Sea bass cooked in goan spices and simmered with tamarind, coconut milk and tomatoes.

Served with Fruit Shoot

Served with Fruit Shoot

Served with Fruit Shoot

Served with chutney.

Fried samosa topped with chickpeas and tamarind chutney.

Crispy potato patties submerged in chickpeas with a layer of tamarind chutney.

Ground soyabean cooked on a tawa with ginger, chillies and spices, into roundlets.

Marinated potato and cauliflower fritters served with sweet chilly chutney.

Crispy fried Indian dumplings with tofu, vegetable and oriental spice stuffing, served with spicy chutney.

Finely sliced onion and potato smothered in a simple, fragrantly spiced batter and fried to crispy perfection.

Green Apple/Chocolate/Strawberry.

A layered flakey bread cooked in tandoori

Cumin seeds tossed gently with fresh coriander and rice, with a hint of smokiness

Soya chunks and green peas cooked with puffy basmati rice with Garam Masala

Basmati rice tempered with cumin and tossed with mushrooms and coriander

Basmati rice tempered with cumin and tossed with green peas and coriander

Soft, fried dumplings made of thickened milk and soaked in a rosewater sugar syrup. Topped with pistachios and served with vanilla ice cream.

A halwa variety made from moong lentils in milk, cream and ghee, flavoured with cardamom, and topped with various dry fruits.

A traditional Indian ice-cream made with slowly simmered whole milk, flavoured with traditional Indian ingredients such as pistachio, rose water, and saffron.

Gulab jamun served with a creamy and velvety milk reduction, delicately flavored with cardamom, saffron, and dry fruits.

A simple American dessert made with cocoa powder, butter and nuts served with vanilla ice cream.

Crispy fried pastry stuffed with white chocolate and cinnamon served with chocolate sauce.

Mix of five lentils cooked on a slow flame with onions, tomatoes and green chillies. Price is shown as Full/Half portion.

Flavoured chickpeas cooked with a combination of spicy and tangy Indian spices. Price is shown as Full/Half portion.

Mixed vegetables cooked with cumin seeds, turmeric, various other spices and green coriander.

Potato and spinach cooked together with onions, garlic and tomatoes.

Potatoes, cauliflower and green peas cooked in onion, garlic and tomato masala.

Tender jackfruit pieces are simmered in a flavorful blend and spices, creating a hearty and vegetarian-friendly curry.

Soya chunks cooked with whole garam masala in a tomato and onion gravy.

A delicate and flavourful blend of mint, yogurt, fresh coriander, infused with saffron and slow cooked with basmati rice using the Dum Pukht method.

A delicate and flavourful blend of mint, yogurt, fresh coriander, infused with saffron and slow cooked with basmati rice using the Dum Pukht method.

A delicate and flavourful blend of mint, yogurt, fresh coriander, infused with saffron and slow cooked with basmati rice using the Dum Pukht method.

A delicate and flavourful blend of mint, yogurt, fresh coriander, infused with saffron and slow cooked with basmati rice using the Dum Pukht method.

A layered flakey bread cooked in tandoor and brushed with butter.

A layered flakey bread flavoured with mint, cooked in tandoor and brushed with melted butter.

Delicious North Indian flatbread stuffed with spiced potatoes.

Slightly sweet Naan stuffed with coconut and dry fruits brushed with melted butter.

Basmati rice tempered with cumin and tossed with green peas and coriander.

Cumin seeds tossed gently with fresh coriander and rice, with a hint of smokiness.

Basmati rice tempered with cumin and tossed with mushrooms and coriander.

Soya chunks and green peas cooked with puffy basmati rice with Gararn Masala.