Mediterranean Sharrow Vale

Cooked in white & garlic with a touch of cream and lemon juice

Pan fried in garlic butter & lemon juice with parsley & white wine sauce

Served with salad & sweet chilly sauce

Served with salad & sweet chilly sauce

Grilled with salad, rice and tomato sauce

Served with salad and tomato sauce

Mixed seafood served with salad leaves

Gem lettuce, anchovies, croutons, chicken

Mixed leaves, olives, cherry tomatoes

Whole roasted gilthead bream. With lemon & herb salsa and wild rocket

Grilled serve with wild mushroom, pancetta, shallots with lemon and herb salsa

Served with bed of spinach with beurre blanc pesto sauce

Served with mash potato and mint demi-glace sauce

Served on a bed of caramelised red onions with port and red wine sauce

Served on bed mash with Mediva or peppercorn sauce

Served with raspberry coulis and mint

Vanilla, chocolate, strawberry

Mixed seafood served with salad leaves and French dressing

Gem lettuce, anchovies, croutons, chicken breast & Caesar dressing

Mixed leaves, olives, cherry tomatoes, cucumber, mixed peppers, feta cheese and red onion

Served with mussels, king prawns, clams with beurre blanc sauce

Mussels, shrimps, king prawns, crab claws, clams, corn, potatoes, sausages

Scallops, shrimps, seabass, octopus, king prawns, mussels, soft shell crab, salad, avocado, crab meat and seafood skewers

Served with raspberry coulis and mango foam

Vanilla, chocolate, strawberry

Bacon, sausages, fried egg, black pudding, grilled tomatoes, field mushroom, hash brown, baked bean with white or brown toast.

Two hash browns, two veg sausages, grilled tomato, field mushrooms, baked beans and an egg.

Served on Greek yoghurt with toast and green salad.

Toasted English muffin, smoked salmon, free range poached eggs and hollandaise sauce.

Toasted English muffin, bacon, free-range poached eggs and hollandaise sauce.

Toasted English muffin, free-range poached eggs, buttered spinach, hollandaise sauce.

Choose from cheese, tomatoes, mushroom, spinach, ham, onion and mixed peppers.

Two eggs served to your liking with brown or white toast with green salad, scrambled, fried, poached or boiled.

Served with Greek yoghurt and fruit.

(Still or Sparkling)