Nawab Indisches Restaurant

Tender chicken fillet marinated in yoghurt and baked in the tandoori oven, served in a tomato sauce.

Tender chicken fillet pieces cooked in a cream marinade.

Juicy lamb marinated in special spices, fried with onions, tomatoes, fresh ginger and garlic.

Tender lamb in a fiery red masala curry sauce and prepared according to the original recipe.

King prawns with red onions, garlic and ginger prepared in North Indian style.

Seasonal vegetables fried in Tawa Sabzi spice mix in pan (Tawa).

Grilled duck breast fillet in a spicy yoghurt-cream sauce, garnished with fresh ginger and honey.

South Indian style lentil soup with cream and coconut flakes.

An exotic tomato soup refined with cream.

A cream soup with fresh tiger prawns and Indian herbs.

A delicious curry cream chicken soup.

Sour and spicy soup.

Two vegetable dumplings filled with potatoes and peas. Served with various sauces.

Fresh homemade cream cheese. Served with various sauces, coated in chickpea flour and fried.

Tender chicken breast fillet. Served with various sauces, coated in chickpea flour and fried.

Fresh cauliflower. Served with various sauces, coated in chickpea flour and fried.

Fresh potatoes, onions and spinach. Served with various sauces and coated in chickpea flour and fried.

Paneer, Ghobi, Chicken and Bengan Pakoras. Served with various sauces and coated in chickpea flour and fried.

Lentil medallion with yoghurt, Himalayan salt, chilli and various chutneys (mint and tamarind).

Two filled dumplings with potatoes, chickpeas, tamarind, mint, chutney, onions, tomatoes and yoghurt.

Baked lentil bread, tomatoes, onions, coriander, chilli and lime.

Small fried puris with potato and chickpea filling and spicy coriander and mint water.

Very finely chopped lettuce (red onions, tomatoes and cucumbers).

Mixed salad with traditionally fried chicken breast fillet from the tandoor oven.

Mixed salad with traditional fried cream cheese.

Various lentils with garlic, ginger and tomatoes, seasoned with ghee (butter). Served with the finest basmati rice.

Tender fried potato rolls with homemade cream cheese and cashew nuts, served in a delicious sauce. Served with the finest basmati rice.

Cream cheese with peas in Indian curry sauce. Served with the finest basmati rice.

Indian cream cheese, cauliflower, peppers and onions prepared with spices and herbs. Served with the finest basmati rice.

The homemade cream cheese is fried with onions, tomatoes, garlic, ginger, chilli and served with curry sauce. Served with the finest basmati rice.

The homemade cream cheese in spinach sauce. Served with the finest basmati rice.

Garden-fresh vegetables in a delicious, richly spiced spinach curry sauce.

Chickpeas in an Indian sauce with a special spice blend from Amritsar.

Fresh potatoes and cauliflower prepared with a herb and spice mixture.

Fresh potatoes and eggplant prepared with a spicy masala spice mix.

Fresh mushrooms with fresh green peas in a traditional Indian curry sauce.

Fresh potatoes and spinach prepared with a herb and spice mixture.

Okra with red onions and herb spice mix.

Chicken breast fillet with spicy North Indian curry sauce.

Juicy tandoori chicken pieces with delicious spices and nuts in a creamy tomato sauce.

Chicken breast fillet in spinach sauce.

Fried chicken with various vegetables in Indian curry sauce.

Chicken breast fillet in a spicy coconut curry sauce (South Indian style).

Chicken breast fillet, cauliflower, pepper and onion pieces prepared with spices and herbs.

Chicken breast fillet in hearty mango sauce.

Chicken breast fillet in a creamy sauce made from almonds, cashews and oriental spices.

Chicken with tomatoes, mixed peppers, red onions and Bombay spices.

Juicy chicken breast fillets with fresh limes in a sauce made from coconut milk and spices.

Chicken breast fillet in a spicy sauce made from chillies, coriander, garlic and tamarind.

Tender lamb prepared with vegetables according to a South Indian recipe.

Tender lamb in a spicy coconut curry sauce (South Indian style).

Lamb in a creamy sauce made from almonds, cashews and oriental spices.

Spicy lamb with baked potato pieces in a spicy sauce.

Lamb fried with peppers, onions and Lahori spices.

Lamb with spicy North Indian curry sauce.

Pickled lamb, spinach, ginger, garlic and special Indian spices.

Lamb marinated in Singapore spices with vegetables.

Juicy duck breast fillet strips in a creamy sauce made from almonds, cashews AND oriental spices.

Duck breast fillet strips prepared with a spicy masala spice mixture.

Duck breast fillet strips prepared with a mild chilli sauce.

Spicy duck meat with baked potato pieces in a spicy sauce.

Duck breast fillet strips in a spicy coconut curry sauce (South Indian style).

Duck meat in a creamy sauce made from almonds, cashews and oriental spices.

Prawns with spicy North Indian curry sauce.

Shrimps with spices and nuts in a creamy tomato sauce.

Shrimps fried with onions, garlic, peppers and ginger in a spice mixture.

Prawns in a creamy sauce made from almonds, cashews and oriental spices.

Fresh salmon fillet with exotic spices in a creamy tomato sauce.

Fresh salmon fillet in a red masala curry sauce.

Tender salmon fillet in a coconut milk sauce.

Chicken thighs marinated in a traditional Indian marinade and baked in a tandoor oven.

Marinated juicy chicken fillet in an exotic spice mixture.

Marinated juicy lamb in an exotic spice blend.

Marinated chicken in an exotic spice mix and cheese.

Fresh Indian cream cheese marinated in yoghurt and exotic spices.

Prawns marinated in a traditional Indian marinade and baked in the tandoor oven.

Minced lamb grilled with Indian spices and herbs in the tandoor oven.

Tandoori Chicken, Chicken Tikka, Chicken Cheese Boti, Lamb Boti, Paneer Tikka, Tandoori Jhinga and Sheekh Kabab.

Vegetable and basmati rice maker Hyderabadi style.

Juicy lamb fried with onions and basmati rice, refined with fresh mint and cashews.

Juicy chicken fried with onions and basmati rice, refined with fresh mint and cashews.

Prawns fried with onions and basmati rice, refined with fresh mint and cashews.

Light, crispy flatbread.

Flatbread with butter and sesame.

Flatbread with garlic butter and sesame.

whole grain flatbread.

Flatbread from the tandoor oven.

Fried flatbread.

Wholemeal bread with butter and fresh mint.

Sweet and sour pickled mangoes.

Fresh, lightly seasoned yoghurt with cucumber pieces.

Basmati rice lightly fried.

Homemade cream cheese, fried with nuts and fine Indian spices, served in a tomato sauce.

Chicken breast fillet in a creamy sauce made from almonds, cashews and oriental spices.

Homemade sweet balls made from chickpea flour.

Homemade sweet semolina balls

Mango Buttermilk