24 Carat Bistro

Papri | Muthia | 48hr slow cooked pulled goat meat | guacamole | cheese medley | garnish

Vegetarian samosa | panjabi chickpeas | pomegranate | sev | coriander | tomato | red onion | TGK spice mix | tamarind, mint yoghurt & samosa chutney

48hr slow cooked pulled goat meat | guacamole | mozzarella | mint chutney | brioche bun

24hr marinated chicken thigh steam cooked | fresh slaw | mozzarella | tamarind sauce | brioche bun

Pakorai Diced chunks of 24hr marinated chicken thigh | Chickpea flour | herbs | Spices | Salsa Chutney

paneer | feta | halloumi | cauliflower | aubergine | potato | red onion | spinach gram flour | blend of aromatic spices | tamarind & mint yoghurt chutney

English skin on fries

skin on fries | TGK spice mix | TGK sauce medley | red onions

skin on fries | TGK spice mix | TGK sauce medley | red onions | 48hr slow cooked pulled goat meat

Stuffed soft bread | panjabi chickpeas | red onion & cherry tomato | green leaves

48hr slow cooked pulled goat meat | rice | grains | mint yoghurt chutney | fresh slaw | salad | wrap | portion of english chips

TGK blend of desi tea, masalas, dry whole spices and milk brewed as one, to soothe the soul and reach the pit of your stomach

flatbread stuffed with potato mashed with fresh spices and herbs. Serving for 1 with yogurt, butter and achaar (pickle)

paneer | feta | halloumi | cauliflower | aubergine | potato | red onion | spinach | gram flour | blend of aromatic spices | tamarind & mint yoghurt chutney

Flatbread stuffed with TGK 4hr pulled meat with fresh spices and herbs. Serving for 1 with yogurt, butter and achaar (pickle)

Gram flour stewed in yoghurt for a luscious rich thick broth with vegetables

Cooked with herbs & spices and maybe a vegetable or two ask for the days version

Red kidney beans stewed with panjabi herbs & spices

Home made cottage cheese scrambled with vegetables

Fried soft bread

Unleavened flat bread

Layer of papri and mutiah smothered in TGK mine meat topped with guacamole, cheese, chutney and garnish.

An individual samosa in white chickpeas and topped with a chutney and garnish.

Moreish heaven, a plate of pakoras made of aubergine, potato, onion, spinach, red onion, Feta, Paneer, Halloumi, gram flour, blend of aromatic spices brought together to make the perfect fritter. Served with chutney.

An individual samosa smothered in TGK mince meat topped with chutney and garnish.

Succulent chunks of marinated chicken thigh tossed in gram flour herbs and fried served with a salsa chutney

Our signature dish, made of slow-cooked pulled goat curry served on and off the bone. Flavored with aromatic spices and herbs to enrich the meat and marrow to succulent perfection. Served with rice and soft, fluffy fritters

The Shepherd Pie you wish you had eaten eariler in your life. The TGK mine base cooked in flavour enchancing spices, topped with a roasted sweet potato mash and melted cheese.

The Shepherd Pie you wish you had eaten eariler in your life. The TGK mine base cooked in flavour enchancing spices, topped with a roasted sweet potato mash and melted cheese.

Authentic Punjabi masala blend, shaley, served with soft, fluffy bhaturas alongside a side of pickle, raita, and cherry tomato, red onion salad.

Marinated Goat Chops, grilled accompanied with roasted military potatoes and peppers.