OG BOURBON OLD FASHIONED
£9.00
A classic since 1860, on good reason! Bulleit Bourbon Frontier Whiskey, Angostura bitters, agave syrup and garnished with orange zest.
CHOCOLATE AND BANANA OLD FASHIONED
£9.50
This mouthwatering combination. Darkened Banana Peel Rum, crème de banana and Fee Brothers Aztec Chocolate Bitters. Dessert in a glass.
NEGRONI SEVILLA
£9.50
A Spanish twist on the classic Italian aperitif. Perfectly balanced with Tanqueray Flor de Sevilla, Campari and sweet vermouth. Stirred down and served short over ice.
SALTED CARAMEL OLD FASHIONED
£9.50
The kind of cocktail that would catch Don Draper's eye: Bulleit Bourbon and Rye, salted caramel, Angustura bitters with a rim of lotus Biscoff crumb.
APEROL SPRITZ
£8.50
The classic Venetian aperitif. Aperol, prosecco and soda served cold with fresh orange.
ELDERFLOWER GIN FIZZ
£8.50
Who says it can't be summer all year round? This English spritz mixes London Dry Gin, St Germain liqueur and prosecco. Served with fresh mint and topped with soda.
LIGNO ISLAND
£9.00
A prohibition-Era classic. House vodka, gin and rum with Cointreau and Cazcabel Blanco. Shaken hard and served long with Coca-Cola.
ESPRESSO MARTINI
£9.50
Our take on the classicest of all pick-me-ups. Havana Club 7 Años, Licor 43, crème de vanille and cold brew espresso.
GRASSHOPPER
£9.00
An after eight in a glass. This creamy cocktail mixes Baileys, chocolate and mint liqueurs for silky finish.
A RATHER TART MARTINI
£9.00
The sweet and fruity classic. Smirnoff Vanilla, Passoa, passionfruit purée and pineapple. Shaken and served with a shot of prosecco on the side.
SINGAPORE FLING
£9.00
A brief encounter inspired by the classic Singapore Sling. House vodka, pomegranate juice, pineapple juice and Giffard cherry brandy. Served with a maraschino cherry.
THE DARK HORSE MARGARITA
£8.50
Our take on the classic. Cazcabel Blanco, Cointreau and fresh lime but with agave syrup and Grand Marnier.
CHILLI MARGARITA
£8.50
A fiery take on a traditional Margarita, adding hot chilli and fresh cucumber.
MARGARITA NEGRA
£9.00
A delectable twist on the classic cocktail: Cazcabel Coffee, Grand Marnier Orange Liqueur and Kahlua shaken with espresso and agave syrup, plus a pinch of salt for sweetness.
HONEY MARGARITA
£8.50
After consuming copious bottles of it on staff socials, we just had to fashion a cocktail from Cazcabel Honey. This cocktail mixes it with Cointreau, zesty lemon and agave syrup. Served short over ice.
ZOMBIE
£9.50
A cocktail to raise the dead. Four types of rum (including Wray and Nephew White Overproof), apricot brandy, Velvet Falernum, orange and pineapple juices, lime and grenadine.
VANILLA MAI TAI
£8.50
A staple of Tiki culture combining Lamb's spiced rum, Smirnoff Vanilla, orgeat syrup, lime juice and Angostura bitters. Shaken and served short over ice.
BOURBON AMARETTO SOUR
£8.50
The perfect combo of sweet and sour. If you're sweet, a little sour can go a long way. Bulleit Bourbon, Disaronno Originale, lemon juice, agave syrup and Angostura bitters. Served short over ice.
MANGO PISCO SOUR
£9.00
A sour cocktail made using BarSol pisco, a Peruvian grape brandy, and adding mango syrup, fresh lemon and lime. Served short over ice.
WRAY AND NEPHEW SOUR
£9.00
The original Jamaican rum with fresh lime, game soda, agave syrup and Angostura bitters. The brainchild of ex-resident Viking and barmen Billy Green.
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9 Reviews, 3 written
Excellent craft beers and excellent service!
great place !!!
brill
