Aberdeen Seafood

Tangy, spicy, and packed with prawns, squid and mussels – a proper wake-up call in a bowl.

Pouring hot seafood broth over crispy rice and half lobster- a sizzling, crunchy, comforting showstopper.

Soft tofu, tender fish, and a gentle ginger broth. Feels like a warm hug.

Mixed seafood with crab roe and tofu, egg white, gently seasoned with sesame and soy.

Simple and soothing – miso, tofu and spring onion done just right.

Juicy shrimp and pork dumplings in a rich flavour-packed broth. Add noodles if you're extra hungry.

Golden roasted, infused with lemongrass and lemon aroma, tender and juicy

Tender slices of beef with peanuts and a soy dressing. Big flavour, easy eating.

Crunchy cucumber, juicy prawns and garlicky soy. Light but punchy.

Crunchy mushrooms in a tangy, garlicky dressing. Surprisingly moreish.

Soft, chilled pork belly with a garlicky kick. You've been warned.

Soft poached chicken in spicy chilli oil with garlic and peanuts. It's got bite.

Fresh seafood complemented by yuzu pepper's tangy and mildly spicy kick

Tender slices of pork shoulder glazed with a sweet honey marinade, slow-roasted to perfection in classic Cantonese styles

Tangy, sweet and super crispy. Yes, it comes with pineapple.

Crunchy outside, tender inside. Classic for a reason.

Light, crispy and full of garlic-chilli goodness. Messy in the best way.

Juicy pork with a salty-spicy crust. No messing about.

Prawn and pork dumplings in spicy oil. Slippery, spicy and totally worth it.

Wings in a rich, creamy salted egg yolk sauce. Dangerously addictive.

Sweet clams and punchy black bean sauce. Wok-tossed perfection.

Garlicky, crunchy, chilli-packed wings. A crowd favourite.

Big, juicy prawns coated in a light crust, wok-fried with chilli, garlic and fragrant salt.

A fiery favourite – prawns fried golden, then tossed in crunchy garlic, chilli, and toasted crumbs.

Crisp tiger prawns tossed in luscious salted egg yolk sauce – creamy, rich, and indulgently savoury.

Sweet, tender razor clams gently steamed with soft glass noodles and a hit of fragrant garlic.

Crunchy garlic, sizzling chilli, and razor clams stir-fried to create that classic Typhoon Shelter magic.

Wok-fried with lemongrass, garlic, and red chilli – this one brings the heat and the fragrance of Southeast Asia.

Juicy scallops flash-fried in a tangy Thai lime and chilli sauce – sweet, spicy and bright.

Our signature crispy garlic and chilli topping meets golden-seared scallops – a crunchy, umami-packed hit.

Tender mussels tossed in a bold, earthy black bean and garlic sauce – savoury and deeply satisfying.

A gentler stir-fry of juicy mussels, sweet onions, and mellow garlic – comforting and homely.

Fiery and addictive – wok-tossed with golden garlic, crushed chilli and a hint of wok hei.

Tender scallops steamed on a bed of vermicelli with aromatic garlic – delicate and full of natural sweetness.

Crisp on top, juicy inside – these oysters are baked then crowned with golden garlic, fiery chilli, and a crunch that lingers.

Rich, briny oysters smothered in golden, bubbling cheese – indulgent and irresistibly creamy.

Served chilled with Thai lime-chilli sauces – light, zesty, and made for warm evenings and cold drinks.

Tender crab stir-fried with ginger and spring onion – simple, classic, and comforting.

Our ultimate comfort dish – lobster steamed in fragrant garlic, resting on soft, flavour-soaked vermicelli.

A luxurious seafood basket with soft shell crab, tempura king prawns, salt & pepper squid, and shrimp & pork wontons, served with yuzu kosho and egg yolk sauces.

Wok-fried lobster tossed with crispy garlic, dried chillies, and our signature spice blend – bold, crunchy, and full of heat.

Whole lobster baked in bubbling cheese and laid over chewy, savoury E-Fu noodles – indulgent and unmissable.

Bubbling hot and packed with flavour – juicy crab simmered over soft glass noodles in a rich seafood broth.

A Cantonese favourite – crab stir-fried with ginger and spring onion in a fragrant soy glaze.

Crab in a sweet and spicy tomato-chilli sauce – big flavour, bigger napkins.

Crab wok-fried with toasted garlic, fiery chilli, and crispy crumbs – messy, bold, and absolutely worth it.

Everything steamed and soaked in garlicky goodness – seafood on soft vermicelli.

A fiery mix of lobster, tiger prawns, mussels, clams and scallops in crispy garlic and Typhoon Shelter spice.

Zesty, refreshing and made for summer – chilled seafood with lime, chilli and papaya salad.

Whole-fried with crunchy edges and loads of garlic.

Crispy little firecrackers. Spicy and bold.

Hearty seabass with deep, earthy black bean flavour.

Golden crispy skin, with that sweet-savoury glaze.

Melt-in-the-mouth fish topped with crunchy garlic chilli.

Fresh seafood and wok-fried rice in a tomato sauce, topped with melted golden cheese and baked to perfection. Comfort food at its best.

Our signature fried rice packed with prawns, squid, and scallops, all coated in a rich and savoury crab roe sauce. Properly tasty.

Classic Cantonese-style fried rice with diced chicken and aromatic salted fish – a comforting favourite.

Thick udon noodles wok-fried with king prawns, tossed in premium Hong Kong XO chilli sauce. Just the right amount of spice.

Golden egg noodles, crisped up and topped with prawns, squid, and fish, all in a delicious stir-fry sauce. A lovely mix of textures and flavours.

Poached cold chicken served with fragrant rice, accompanied by chilli sauce, ginger paste, and dark soy sauce – simple, satisfying, and full of flavour.

Wok-fried rice topped with a savoury seafood gravy, pork, mushrooms, and vegetables. Hearty and satisfying.

Crispy pork chop seasoned with spiced salt and chilli, served with steamed rice – full of flavour and very filling.

Instant-style noodles in a claypot with tender beef, rich satay sauce, and a sunny-side-up egg – nostalgic comfort food with a twist.

Thin egg noodles stir-fried with shredded pork and vegetables – a simple and satisfying dish.

Classic Yangzhou fried rice with shrimp, BBQ pork, peas, and egg – light, colourful, and well-balanced.

Flat rice noodles wok-seared with tender beef, bean sprouts, and soy – a true Cantonese classic.

Flat rice noodles stir-fried in creamy satay sauce with marinated beef – rich, spicy, and comforting.

Egg noodles stir-fried with chicken and a mix of fresh vegetables – simple, tasty, and just right.

Crispy chicken pieces coated in a rich sesame glaze and finished with toasted sesame seeds. Sweet, savoury and fragrant with a delightful crunch.

A signature Hong Kong wok-fried dish with fresh prawns, dried shrimp, pork and garlic shoots – savoury, aromatic and full of smoky wok hei flavour.

A tender water spinach wok-fried with fermented red tofu and fresh chilli for rich umami flavour.

Tender beef slices stir-fried with Chinese broccoli in savoury soy sauce – a Hong Kong classic.

Squid and water spinach tossed in aromatic shrimp paste – full of umami and seaside flavour.

Thin-sliced beef simmered in Sichuan-style chilli broth – bold, peppery and flavour-packed.

Tender fish fillet in hot Sichuan chilli oil – numbing, spicy and irresistible.

Sliced fish fillet in tangy pickled mustard broth – appetising, spicy and warming.

Crispy diced chicken stir-fried with dried chilli, garlic, and peanuts – sweet, spicy and crunchy.

Soft tofu and mushrooms simmered in spicy Sichuan-style sauce – rich, aromatic and 100% plant-based.

Tender aubergine braised with garlic, ginger and sweet soy glaze – silky texture and deep flavour.

Fresh Chinese broccoli stir fried with ginger and soy – light, aromatic and healthy.

Tender pea shoots lightly sautéed with garlic, topped with sweet crab meat and a delicate crab reduction sauce. A light and refreshing seafood vegetable dish.

Classic crispy fries – simple and satisfying.

Crispy fries tossed with salt, pepper and chilli – aromatic and addictive.

Plain steam rice – the perfect companion to any dish.

A refreshing salad with mixed begetables, soy dressing and a hint of sesame.

A classic Hong Kong bakery favourite. Soft, fluffy bun with a sweet crumbly crust, served with thick butter. Despite its name, Pineapple Bun contains no pineapple – the name refers to the golden crackled topping resembling pineapple skin.

Golden fried sandwich with peanut butter filling, drizzled with syrup and butter – crispy outside, soft inside.

Vanilla ice cream served with a shot of espresso and house cookie – creamy, aromatic, and lightly bitter-sweet.

Pale light yellow colour with delicate bubbles. An aromatic nose of wild apple with hints of honey and floral notes. Light bodied and well balanced, this is a perfect apertif.

Pale light yellow colour with delicate bubbles. An aromatic nose of wild apple with hints of honey and floral notes. Light bodied and well balanced, this is a perfect apertif.

Pale light yellow colour with delicate bubbles. An aromatic nose of wild apple with hints of honey and floral notes. Light bodied and well balanced, this is a perfect apertif.

Produced in Burgundy, this sparkling wine is very expressive with both fresh and dried fruit flavours, sweet pastry and zesty citrus.

This bright, refreshing English sparkling wine has flavours of elderflower, pear and ripe apricot. Delicate and easy drinking – perfect as an aperitif or paired with canapes.

The epitome of the Castelnau style. Our flagship champagne, the Brut showcases the prolonged ageing that defines the signature. Aged for a minimum five years in the cellars, to taste this Brut champagne is to appreciate refined bright Champagne character, around a core of ripe yellow-stone fruits, and the fleshy full-flavour of Pinot Noir. A blend of wines from the current harvest and 30% reserve wines.

The signature wine of Nyetimber is a classic blend of Chardonnay, Pinot Noir, and Pinot Meunier and is a perfect balance of elegance and intensity. The blend includes wines from all our vineyards and also from several vintages.

This is a blend of local grape varieties which produce a beautifully fresh white wine with flavours of citrus, green herbs and some riper tropical fruit.

This is a blend of local grape varieties which produce a beautifully fresh white wine with flavours of citrus, green herbs and some riper tropical fruit.

This is a blend of local grape varieties which produce a beautifully fresh white wine with flavours of citrus, green herbs and some riper tropical fruit.

Straw yellow with gold reflections. Aromas of flowers and ripe peaches are joined by citrus and green apple on the palate. Well rounded and velvety.

Straw yellow with gold reflections. Aromas of flowers and ripe peaches are joined by citrus and green apple on the palate. Well rounded and velvety.

Straw yellow with gold reflections. Aromas of flowers and ripe peaches are joined by citrus and green apple on the palate. Well rounded and velvety.

A fresh, tropical fruit flavoured Chardonnay. This wine displays lots of refreshing citrus acidity to give a great lift on the palate.

A fresh, tropical fruit flavoured Chardonnay. This wine displays lots of refreshing citrus acidity to give a great lift on the palate.

A fresh, tropical fruit flavoured Chardonnay. This wine displays lots of refreshing citrus acidity to give a great lift on the palate.

Shows all the hallmarks of Marlborough, ripe and fruity with aromas of guava and melon. Grapefruit on the palate supported by succulent, enticing and moreish acidity.

Shows all the hallmarks of Marlborough, ripe and fruity with aromas of guava and melon. Grapefruit on the palate supported by succulent, enticing and moreish acidity.

Shows all the hallmarks of Marlborough, ripe and fruity with aromas of guava and melon. Grapefruit on the palate supported by succulent, enticing and moreish acidity.

Light yellow in colour with intense aromas of tropical fruits. The palate is rounded and harmonious with well balanced fruit character and zesty lemon on the finish.

Floral notes with scents of lemon zest, pear and freshly cut grass. On the palate it is fresh and savoury with a slight buttery note. Expressive and well balanced.

Nose of acacia flowers and broom with citrus notes emerging before finishing with mint, star anise and marine, iodized notes. Very fresh and smooth in the mouth, opening on exotic fruit and finishing with a lightly lemony, mineral, salinity.

An intense and complex white wine with aromas of pineapple, lemon verbena and white flowers. On the palate, it is soft and rounded with ripe fruit flavours, zesty citrus and a fresh, intense finish.

Fruity and zesty, made from the celebrated Bacchus grape. Ripe aromas and flavours of lychee and passionfruit with a crisp, refreshing finish.

Black fruits and violet dominates the nose of this wine, produced by blending local grape varieties. Medium bodied on the palate with ripe red fruit flavours and supple tannins.

Black fruits and violet dominates the nose of this wine, produced by blending local grape varieties. Medium bodied on the palate with ripe red fruit flavours and supple tannins.

Black fruits and violet dominates the nose of this wine, produced by blending local grape varieties. Medium bodied on the palate with ripe red fruit flavours and supple tannins.

The wine has a ruby red colour. The nose reveals notes of red fruits and spice. The palate is full of smooth tannins.

The wine has a ruby red colour. The nose reveals notes of red fruits and spice. The palate is full of smooth tannins.

The wine has a ruby red colour. The nose reveals notes of red fruits and spice. The palate is full of smooth tannins.

Full of dark, ripe fruits and a rich, smooth damson like palate – unoaked, mellow and silky. Harmonious on the palate, well structured, fruity, balanced tannins and a very pleasant finish.

Full of dark, ripe fruits and a rich, smooth damson like palate – unoaked, mellow and silky. Harmonious on the palate, well structured, fruity, balanced tannins and a very pleasant finish.

Full of dark, ripe fruits and a rich, smooth damson like palate – unoaked, mellow and silky. Harmonious on the palate, well structured, fruity, balanced tannins and a very pleasant finish.

Deep garnet coloured red wine, made from carefully selected grapes from the region of Lisbon, fresh red fruit aroma, good balance in the mouth and a perfect harmony between structure and volume in the mouth.

Gorgeous flavours, almost syrupy in its concentration. Dark, rich and potent, with layers of complex black cherry, raspberry and cinnamon. Deep, with pretty fruit cake and spicy aromatics.

Gorgeous flavours, almost syrupy in its concentration. Dark, rich and potent, with layers of complex black cherry, raspberry and cinnamon. Deep, with pretty fruit cake and spicy aromatics.

Gorgeous flavours, almost syrupy in its concentration. Dark, rich and potent, with layers of complex black cherry, raspberry and cinnamon. Deep, with pretty fruit cake and spicy aromatics.

Red fruits such as cherry, blueberry, blackcurrant and plum on the nose as well as some floral notes of rose and violet. On the palate it is dry and refreshing with soft tannins.

A deep crimson colour with sublime concentration of blackcurrant and violet leading in to a smooth palate of mulberry fruit with a lingering and juicy intensity.

The nose is packed with fruity blackberry and blueberry, perfectly integrated with vanilla spice from oak ageing. Good structure and fruity expression on the palate, powerful with ripe tannins.

An unoaked blend of Syrah, Cinsault and Cabernet Sauvignon that produces an intense flavour of cherry, blackcurrant, blueberry and violet, finishing with a warm, spicy savoury note.

Bright pink in colour, this blend of local grape varieties provides wonderful freshness and remarkable balance with hints of cherries and white blossom.

Bright pink in colour, this blend of local grape varieties provides wonderful freshness and remarkable balance with hints of cherries and white blossom.

Bright pink in colour, this blend of local grape varieties provides wonderful freshness and remarkable balance with hints of cherries and white blossom.

Slightly mineral, soft and persistent with fruity notes and light.

Slightly mineral, soft and persistent with fruity notes and light.

Slightly mineral, soft and persistent with fruity notes and light.

A soft and generous pale Rosé, made from 100% Malbec. Delicate cold skin maceration and then pressing and fermentation without the skins. Lovely balance of strawberry and raspberry followed by a dry crisp finish. Great for anytime of the year.

A soft and generous pale Rosé, made from 100% Malbec. Delicate cold skin maceration and then pressing and fermentation without the skins. Lovely balance of strawberry and raspberry followed by a dry crisp finish. Great for anytime of the year.

A soft and generous pale Rosé, made from 100% Malbec. Delicate cold skin maceration and then pressing and fermentation without the skins. Lovely balance of strawberry and raspberry followed by a dry crisp finish. Great for anytime of the year.

Classic Provence Rosé, expressive and aromatic, blending fresh cherries and floral notes alongside more exotic fruit and finishing with a soft, round palate.

Classic Provence Rosé, expressive and aromatic, blending fresh cherries and floral notes alongside more exotic fruit and finishing with a soft, round palate.

Classic Provence Rosé, expressive and aromatic, blending fresh cherries and floral notes alongside more exotic fruit and finishing with a soft, round palate.

Bacardi, lime juice, sugar syrup, fresh mint, soda water

Vodka, Kahlua, vanilla syrup, fresh espresso

Aperol, Prosecco, soda water, fresh orange

Bourbon whiskey, caramel sugar syrup, Angostura bitters

Vodka, Chambord, pineapple juice

Vodka, lychee liqueur, dry vermouth

Gin, Campari, sweet vermouth

Vodka, Triple Sec, cranberry juice, fresh lime juice

Lime juice, sugar syrup, mint, soda water

Elderflower cordial, cucumber, mint, lemon juice, soda water

Orange juice, pineapple juice, grenadine

Lemongrass syrup, ginger beer, lime juice