Abyssinia

Steamed peas with onions, seasoned with garlic and ginger

Steamed vegetables with onions, seasoned with spices

Mildly spiced green lentils, seasoned with garlic

Split lentils in red pepper sauce seasoned with spices

Roasted and powdered chickpeas (shuro) simmered in berbere sauce

Seasoned chicken with a blend of hot peppers and spices served with a boiled egg

Seasoned chicken with a blend of mild spices and herbs served with a boiled egg

Chickpea sauce and chopped lamb simmered with berbere

Lamb on the bone cooked with collard greens, herb butter, garlic, onions and green peppers

Spiced cubes of lean lamb sautéed with onions, garlic, green peppers and awaze

Tender boneless lamb sautéed with rosemary, onions and green peppers

Riblets sautéed and seasoned with onions, black pepper, green peppers and rosemary

Misir, Shiro, Atkilt, Spinach, Key Sir, Gomen, Fosilia, Ater, Defin Misir with Salad

Shiro, Defin Misir, Atkilt Alicha, Beef and Chicken

Doro Wot, Lega Tibs, Key Wot, Doro Alicha, Alicha Wot, Salad

Salad made with lettuce, tomatoes, cucumbers, green pepper and spices

Traditional salad with beetroots, potatoes & chilli dressed with fresh lemon juice & olive oil

Lean minced beef with Ethiopian spiced butter and mitmita / served with homemade cheese and finely chopped collard greens

Lean minced beef with Ethiopian spiced butter and mitmita / served with homemade cheese and finely chopped collard greens

Cubes of beef cooked with split peas, onions, ginger, garlic, and turmeric

Cubes of beef stewed in a spicy berbere sauce with onions, garlic, and ginger

A choice of strips or cubed beef cooked with onions, green chillies in herbs and spices

Cubed beef with Ethiopian butter, awaze and mitmita

One Person

Two People

Three People