Sabai Thai

Served with sweet chilli sauce.

Marinated chicken breast grilled on a bamboo stick served with peanut sauce.

Seasoned grilled pork on a bamboo stick. Served with sweet chilli sauce.

Steamed dumplings filled with chicken, shrimp and Thai herbs. Served with crispy garlic and sweet soy sauce.

Seasoned and left over night. Deep fried and served with a traditional style super spicy sauce on the side.

Grilled mince pork with lemongrass, lime leaf, galangal, coriander root, turmeric and red chilli. Served with cucumber and lettuce.

Beef grilled in herbs & honey marinade with a special sauce that is so spicy, that it makes a tiger cry!

Squid rings seasoned in black pepper, salt and sesame oil. Served with lemon and chilli sauce.

Fried chicken wings covered with spicy homemade sauce.

Ideal for 2 people. Roast duck served with pancakes cucumber, spring onion and Hoisin sauce.

Delightful selection, Spicy Sausage, Dumplings, Satay Chicken, & B.B.Q Pork. Served with homemade peanut sauce and sweet chilli sauce.

Spring Rolls, Crispy ‘Seaweed’, Vegetable Tempura, Satay Mushroom and Satay Tofu. Served with homemade peanut sauce and sweet chilli sauce.

Crispy shredded spring greens with cashew nuts.

Mixed vegetables and Thai herbs wrapped in a rice pancake with in rice paper in a light crispy batter deep fried served with sweet chilli sauce.

Deep fried in a light crispy batter, served with sweet chilli sauce.

Deep fried in a light crispy batter, served with sweet chilli sauce.

Pancake filled with mixed vegetables deep fried, served with sweet chilli sauce.

Grilled on a bamboo stick served with homemade peanut sauce.

Spicy soup with tomato, young lemongrass and fresh coriander. Chicken/Prawn £9.95, Mixed Vegetable (VE) £7.95 Tofu (VE) £8.95 Chicken Style Fillets (VE) (Contains wheat) £9.95

Mild, creamy soup with coconut milk, young galangal, fresh lime leaf, tomato and fresh coriander. Chicken/Prawn £9.95, Mixed Vegetable (VE) £7.95 Tofu (VE) £8.95 Chicken Style Fillets (VE) (Contains wheat) £9.95

The most popular Thai salad! Fresh green papaya, tomato and carrot dressed with garlic, tamarind syrup, chilli’s and fish sauce tossed in crushed peanuts and lemon juice.

The most popular Thai salad! Fresh green papaya, tomato and carrot dressed with garlic, tamarind syrup, chilli’s and fish sauce tossed in crushed peanuts and lemon juice.

Prawns marinated in sweet chilli and oyster sauce and then stir fried and topped with lime and finely chopped coriander leaves.

The finest roasted duck breast, covered in tamarind syrup garnished with caramelised shallots and garlic.

King Prawns seasoned with soy sauce, oysters sauce, coriander roots, black pepper steamed with glass noodles and celery

Sea bass deep fried and topped with aromatic spicy Thai herbs and sauce garnished with basil leaves, fresh green peppercorn, gachai and lime leaves. If you like the aroma of Thai herbs and spices you can’t go wrong with this. Very spicy and very yummy!

Panang is a curry with less water, in a mild curry paste with green beans, red pepper, lime leaf and sweet basil in coconut milk.

Spicy stir fried rice noodles with fresh chilli, vegetable and Thai herbs

Traditional Thai rice noodle dish made with homemade tamarind sauce, bean sprouts, spring onion and egg.

Made with thick rice noodles, light soy sauce, dark soya sauce, oyster sauce, garlic, spring onions, egg. Served with fresh lemon

A popular Northern Thai Curry Noodle sour. Creamy coconut milked noodles, with topping, pickle mustard, greens, shallots and lemon.

Stir fried in a sweet & sour sauce with cucumber, pepper, pineapple, tomato and onion.

Stir fried with Thai basil, chilli, garlic, onion, fine bean, and red pepper in oyster sauce.

Stir fried with roasted cashew nuts, carrot, red pepper, onion, garlic in oyster sauce.

Stir fried with broccoli, red pepper and garlic in oyster sauce.

Stir fried with aromatic spicy herbs & tasty sauce garnished with basil leaves, fresh peppercorn, gachaï & lime leaves. Very Spicy

Mixed vegetables side dish

Chicken in a rich creamy yellow curry with potatoes and Thai herbs.

Red curry paste, green beans, carrot, bamboo shoots and Thai herbs in coconut milk.

Green curry paste, bamboo shoots, carrot and Thai herbs in coconut milk.

Country style: A spicy red curry with green beans, bamboo shoots, and Thai herbs. This curry has no coconut milk!

Panang is a curry with less water, in a mild curry paste with lime leaf and sweet basil in coconut milk.

How the Thai’s have it....Chunks of Beef £18.95 A robust, mild curry with peanuts and potatoes.

The finest Thai roasted duck breast in a fruity red curry with pineapple, tomatoes and Thai herbs.

Steamed Thai Jasmine rice in coconut milk with sesame seed.

Vegetable £12.95, Pork/Chicken Tofu/Vegan Chicken Style Fillets(VE) (Contains wheat) £15.95 Beef £16.95 Prawn £17.95 Thai Super King Prawn £19.95 Stir fried rice with egg, onion, garlic, vegetables

Fried rice with Prawns, pineapple curry powder, soy sauce, oyster sauce, carrot, spring green and cashew nuts

Served with peanut sauce

Served with sweet chilli sauce

Served with sweet chilli sauce

Served with sweet chilli sauce

Spicy soup

Creamy coconut soup

Served with Honey and Raspberry Sauce

Served with Honey and Vanilla Ice Cream

Stir fried rice with egg, onion, garlic, vegetable and soy sauce.

Stir fried rice with egg, onion, garlic, vegetable and soy sauce.

Traditional Thai rice noodle dish made with homemade tamarind sauce, bean sprouts, spring onion and egg (VE available).

Traditional Thai rice noodle dish made with homemade tamarind sauce, bean sprouts, spring onion and egg (VE available).

Rice noodles, steamed carrot and broccoli with Chicken Satay, served with homemade peanut sauce.