The Green Dragon

Pie or sausage, mash, mushy peas, gravy, cheddar and crispy shallots.

With a pint of Prahva, Guinness, Thatchers, Inch's or a Real ale.

British beef steak and craft ale.

British beef steak and Stilton.

Free range British chicken, leek and thyme.

Free range British chicken, portobello and chestnut.

Jackfruit 'steak' craft ale and black pepper.

Chickpeas, sweet potato, cauliflower with spinach.

Portobello in celeriac puree with asparagus and white wine.

A blend of pork and mixed English herbs, a traditional recipe made from local produce.

Chicken blended with pepper, basil and black olive.

Wild venison with red wine and tarragon.

Breaded aubergine complimented with a bright mix of sage and marjoram giving a true sausage experience.

Traditional German recipe made from pork and carefully selected herbs.

A portion of nachos, fully loaded topped with jalapeños, salsa, cheese, and guacamole.

Both available with a choice of custard or vanilla ice cream.

Woodford reserve bourbon, demerara sugar, Angostura bitters, orange peel.

Campari, Sweet Vermouth, Gin, orange.

White rum, soda water, mint leaves, sugar syrup, lime juice, mint sprigs.

Vodka, tomato juice, lemon, tabasco, paprika, Worcestershire sauce, salt, pepper, celery, and jalapenos.

Vanilla vodka, Kahlua, Pelicano coffee shop espresso and demerara sugar.

Vodka, Chambord, Cointreau, lime, cranberry juice, sugar and orange peel.

El Jimador tequila, Cointreau, lime, agave and salt.

El Jimador tequila, Cointreau, lime, agave, tabasco, chilli powder and chilli flake.

White Rum, Cointreau, Vodka, Tequila, Gin, lemon, lime, sugar and diet coke.

Brighton gin, lemon, sugar and Chambord.

Roku gin, lime juice, hibiscus and tajin.

Tanqueray 0%, elderflower, lemon, apple juice, salt, and soda.

Clean Tequila 0%, lemon, orange juice, cinnamon, aquafaba, and grenadine.

Tomato juice, lemon, tabasco, paprika, Worcestershire sauce, salt, pepper, celery, and jalapenos.