Yemen Mandi

Salad made with fresh vegetables, crispy pita bread, and a dressing of olive oil, pomegranate molasses and sumac.

A refreshing arugula salad with tomatoes and onions.

A classic mix of chopped cucumbers, tomatoes, onions, lettuce, and parsley.

A traditional Yemeni dish made with soft bread soaked in a refreshing yogurt sauce, flavored with herbs, mint, and spices.

A creamy dip made from blended chickpeas, tahini, lemon juice.

A cool and refreshing blend of creamy yogurt, diced cucumbers, mint, and a hint of garlic.

A tasty mix of bread, bananas, ghee, honey, and black seeds.

A scrumptious blend of bread, bananas, cream, honey, ghee, black seeds, nuts and cheese.

A scrumptious blend of bread, bananas, cream, honey, ghee, black seeds and nuts.

A delightful mix of traditional Yemeni bread with dates, ghee, and black seeds.

Delicious combination of traditional bread, cream, dates, honey, black seeds, nuts, ghee and cheese.

Delicious combination of traditional bread, cream, dates, honey, black seeds, nuts, and ghee.

Tender chicken marinated in a blend of traditional Yemeni spices. Served with rice.

Grilled chicken marinated in a blend of Yemeni spices, then cooked over an open flame for a smoky, charred flavor. Served with rice.

Tender chicken pieces cooked with a flavorful mix of onions, garlic, tomatoes, and a special blend of Yemeni spices. Served with Mulawah bread.

A savory Yemeni stew made with tender chicken pieces, slow-cooked with a rich combination of vegetables and traditional spices. Served with Mulawah bread or rice.

A traditional Yemeni dish made with tender chicken pieces served over a bed of shredded bread, topped with a flavorful broth and aromatic spices.

Fish marinated in traditional Yemeni spices and slow-cooked in a tandoor oven (mofaj), giving it a smoky flavor and tender texture. Served with Mulawah bread.

Tender salmon fillet seasoned with a blend of spices and baked to perfection. Served with rice.

A flavorful Yemeni fish stew made with tender salmon and a blend of traditional spices, slow-cooked to perfection. Served with Mulawah bread or rice.

A flavorful Yemeni shrimp stew made with tender shrimp and a blend of traditional spices. Served with Mulawah bread or rice.

Crispy and golden fried shrimp, marinated in a blend of spices and coated in a light, crunchy batter.

Shrimp cooked with fresh vegetables, onions, garlic, tomatoes, potatoes, and a blend of Aqda spices and special Yemeni seasonings. Served with Mulawah bread.

Finely sliced fresh liver cooked with onion, tomatoes, garlic, coriander, green pepper and selected Yemeni spices. Served with bread

Carrots, aubergine, potatoes, courgettes, coriander, green peppers, tomatoes cooked with Yemeni spices. Served with bread

A traditional Yemeni dish made with a rich meat broth, vegetables, whipped fenugreek foam, and a blend of spices. Served sizzling hot in a stone bowl. Served with Mulawah bread.

Crispy, golden falafel made from seasoned chickpeas, served with creamy hummus, fresh salad and bread.

Pureed broad beans cooked with onions, garlic, tomatoes, spices and olive oil. Served with bread

Pureed white beans pan cooked with onions, garlic, tomatoes and spices. Served with bread

Pureed white beans pan cooked with onions, tomatoes and spices. Served with bread

Shakshukah eggs with added Arabian puck spread cheese. Served with bread

Eggs pan cooked with onions, fresh tomatoes and a touch of coriander. Served with bread

A traditional Yemeni dish featuring tender, slow-cooked lamb served over rice, seasoned with special spices.

Slow-roasted lamb cooked to perfection with Yemeni spices, served with rice.

Tender lamb, slow-roasted to perfection until golden and crispy, served with rice and seasoned with traditional Yemeni spices.

A Yemeni rice dish cooked with tender lamb and a blend of special spices, topped with fried onions and potatoes.

A traditional Yemeni stew of tender, shredded meat cooked with spices and served sizzling hot in a traditional stone bowl (Madra) served with Mulawah bread.

Succulent pieces of lamb slow-cooked with aromatic spices, herbs, and a flavorful broth, served with rice.

Aromatic rice cooked with tender lamb, tomatoes and a blend of spices

A traditional Yemeni kebab made from minced meat, mixed with onions, garlic, parsley and a blend of spices.

A hearty stew of tender lamb and fresh okra, slow-cooked in a rich tomato sauce with Yemeni spices. Served with fragrant rice on the side.

Tender lamb pieces with onions, tomatoes, and a blend of Yemeni spices, cooked quickly over high heat for a flavorful dish.

Tender lamb cooked with fresh vegetables, onions, garlic, tomatoes, potatoes, and a blend of Aqda spices and special Yemeni seasonings. Served with Mulawah bread.

A traditional Yemeni dish made with tender lamb pieces served over a bed of shredded bread, topped with a flavorful broth and aromatic spices.

A flavorful Yemeni meat stew made with tender lamb and a blend of traditional spices, cooked together. Served with Mulawah bread or rice.

Tender, bite-sized pieces of lamb cooked with a mix of fresh vegetables, onions, tomatoes, and traditional Yemeni spices, served with Mulawah bread.

A traditional Yemeni dish with finely minced meat, seasoned with tomatoes, onions, garlic, and a special blend of spices, served with Mulawah bread.

Tender, bite-sized pieces of lamb cooked with mix of fresh vegetables, onions, tomatoes and traditional Yemeni spices, served with Mulawah bread.