Anand Sweets - Harehills

Two pieces of crispy, golden-brown pastry pockets filled with a spiced potato and pea mixture, served with mint chutney. A classic savory delight perfect for snacking or sharing.

Two pieces of crispy, golden pastry filled with a flavourful blend of soft paneer, aromatic spices, and herbs served with mint chutney. A delicious twist on the classic samosa, perfect for paneer lovers!

Two pieces of crispy, golden potato patties seasoned with aromatic spices, served with mint chutney. A classic street food favourite, perfect for a quick and savoury snack!

Two pieces of crispy, golden rolls filled with a savoury blend of fresh vegetables, paneer, and aromatic spices, wrapped in a delicate pastry sheet. Served with mint dipping chutney for the perfect crunchy bite!

One crispy, flaky pastry stuffed with a spiced lentil filling, deep-fried to golden perfection. A popular North Indian snack, best enjoyed with tangy chutneys. A burst of flavours in every bite!

Two pieces of crispy, golden patties made from a delicious mix of mashed potatoes, herbs, and spices, and fried to perfection. A tasty and satisfying snack for any time of the day.

Two pieces of soft, creamy paneer cubes stuffed with refreshing mint and onion mixture, coated in spiced gram flour batter, and deep fried until golden and crispy. Served with mint chutney.

Five pieces of crispy, deep-fried fritters made with a medley of onion, potatoes and spinach coated in a spiced gram flour batter, served with mint chutney. A crunchy and flavourful snack, perfect with a hot cup of masala chai!

Two pieces of soft, fluffy, and savoury steamed cakes made from fermented gram flour, tempered with mustard seeds, cumin seeds, and green chilies. A light and healthy Gujarati delicacy, served with tangy chutneys!

Crispy, golden bread fritter stuffed with a flavourful filling of spiced potatoes and refreshing mint, coated in a seasoned gram flour batter, and deep-fried to perfection. Served with mint chutney. A hearty and delicious street-style snack!

Two pieces of soft, fluffy lentil dumplings soaked in creamy, chilled yogurt, topped with tangy tamarind chutney, spicy green chutney, and a sprinkle of roasted cumin and crisp onions. A refreshing and flavourful North Indian Street food delight!

Crispy, golden fritters tossed in a zesty blend of Indian spices, delivering a perfect balance of heat and flavour. A spicy twist on classic favourite, ideal for snacking or sharing!

A Mumbai Street food classic! Spicy potato fritter (Vada) served in a soft bun pav, layered with tangy chutneys and a sprinkle of garlic masala. A flavourful, satisfying bite with a kick!

A crisp, golden-brown crepe made from fermented rice and lentil batter, served hot and fluffy with a side of sambar (spiced lentil soup) and coconut chutneys. A traditional South Indian delight that's perfect for breakfast, lunch, or dinner!

Crispy, golden, round lentil doughnuts soaked in aromatic, spiced sambar (lentil stew), creating a perfect balance of crunchy and soft textures. Served with a side of tangy chutneys for a flavourful South Indian treat!

Soft, fluffy steamed idlis made from fermented rice and lentil batter, served with a hot, spiced sambar (lentil stew) and accompanied by a variety of refreshing chutneys. A wholesome and comforting South Indian classic!

A delightful medley of crispy papris, tangy chutneys, creamy yogurt, and spiced potatoes, topped with a sprinkle of chaat masala and sev. A crunchy, sweet, and savoury street food favourite!

Crispy, hollow puris filled with spiced potatoes, chickpeas, and tangy chutneys, topped with creamy yogurt and a sprinkle of chaat masala. A burst of flavours in every crunchy bite!

Crispy, hollow puris filled with spiced potatoes, chickpeas, served with refreshing spicy mint-flavoured water. A burst of flavours in every crunchy bite - an iconic Indian street food delight!

A crunchy and tangy street food delight made with puffed rice, sev, onion, fresh coriander, peanuts, and a medley of sweet, spicy, and tangy chutneys. A light and flavourful snack bursting with textures and flavours!

Choose any two of the following to create your own chaat: Samosa, aloo tikki, kachori, etc.

Crushed crispy samosas layered with spiced chickpeas, tangy chutneys, creamy yogurt, and a sprinkle of onion, coriander and sev. A delicious fusion of flavours and textures in every bite!

Crispy, golden potato patties topped with spiced chickpeas, tangy chutneys, creamy yogurt, and a sprinkle of onion, coriander and sev. A flavourful and satisfying street food favourite!

Crispy, golden-fried cutlets served on a bed of creamy yogurt, drizzled with tangy tamarind and spicy mint chutneys. Topped with crunchy sev, fresh onions, and cilantro for an extra punch of flavour!

Crispy, flaky kachori topped with spicy, flavourful chickpeas, drizzled with tangy tamarind and refreshing mint chutneys. Finished with creamy yogurt, crunchy sev, fresh coriander, and onion.

A crispy, golden kachori paired with spicy, flavourful potato chunks, drizzled with tangy tamarind and zesty mint chutneys. Topped with crunchy sev, fresh onions, and cilantro for an extra burst of flavour!

A rich and creamy North Indian classic, featuring slow-cooked black lentils in butter and spices, creating a luscious, hearty dish that's full of flavour.

Stir-fried okra with onions and tomatoes, seasoned with aromatic spices for a perfectly balanced, light, and flavourful dish.

Potatoes and okra cooked together in a fragrant, spicy curry that blends the earthiness of potatoes with the crispness of okra.

A comforting dish of lentils cooked with spices, then finished with a sizzling tempering of garlic and cumin, adding depth and aroma to each bite.

Sautéed karela cut and rubbed with dried herbs, cooked with onions and spices.

Chickpeas simmered in a vibrant, spiced tomato gravy, creating a robust, savoury dish with bold flavours that are a true delight for the palate.

Smoky, mashed eggplant cooked in a spiced tomato gravy, offering a deep, smoky flavour with the perfect touch of tanginess.

A colourful mix of seasonal vegetables, cooked to perfection in a mildly spiced gravy, offering a healthy and satisfying dish.

A comforting dish of potatoes cooked with fresh, spiced spinach, offering a healthy, satisfying, and flavourful experience.

Soft cubes of paneer and green peas come together in a rich, flavourful tomato gravy, creating a perfect balance of creaminess and spice.

A delightful combination of potatoes and cauliflower, cooked in a spiced curry that's simple, yet full of bold flavours.

A soul-soothing dish of paneer cooked in a creamy spinach sauce, delicately spiced to highlight the earthy flavours of the greens.

Apple gourd cooked in a rich, flavourful gravy with a unique blend of spices, offering a refreshing and hearty taste.

A velvety, spiced spinach curry that's both comforting and nutritious, perfect for a hearty, satisfying meal.

Paneer in a luxurious, rich gravy made from cream, and aromatic spices, creating a regal dish with a smooth, indulgent texture.

Kidney beans slow-cooked in a spiced tomato gravy, creating a comforting, creamy dish that pairs perfectly with rice for a satisfying meal.

A traditional, tangy yogurt-based curry with deep-fried gram flour dumplings, infused with spices for a rich and delicious experience.

Potato balls stuffed with aromatic spices, deep-fried and served in a rich, flavourful tomato gravy that perfectly complements their soft, creamy interior.

Creamy vegetable koftas cooked in a rich, velvety tomato gravy, offering a perfect balance of smooth and savoury flavours in every bite.

Potatoes and eggplant cooked together in a spiced gravy, creating a dish that's both comforting and flavourful.

Pea-stuffed koftas served in a delicate, spiced gravy that's both comforting and flavourful, with the perfect touch of creaminess.

Black chickpeas simmered in a robust, spiced gravy, offering a hearty, flavourful dish full of texture and depth.

A simple yet flavourful dish of potatoes and peas cooked in a gently spiced tomato gravy, offering a wholesome and hearty meal.

Potatoes cooked in a spicy, tangy Mumbai-style gravy, offering a vibrant, zesty dish that's bursting with flavours.

A creamy and subtly spiced curry with fenugreek leaves and peas, creating a delicate, comforting dish with a unique flavour profile.