Bengal Brasserie - Chapel Allerton

Consists of Chicken Tikka, Onion Bhaji, Lamb Chop, Prawn Tikka, Nehar-E-Kebab, Chot Pati

Chicken liver marinated in selected herbs and spices, served with fresh green salad (subject to availability).

Fillet of chicken breast wrapped in cheese

Is a lip smacking chaat recipe made with samosas, chana masala, various chutneys, yogurt and spices. Garnished with coriander & raw mangos.

Paneer Tikka, Onion Bhaji, Nehar-E-Kebab, Onion Bhora, Mojo Chips.

Mashed & cooked potatoes, mixed with red lentils & coriander in breadcrumbs, deep fried.

Is a lip smacking chaat recipe made with samosas, chana masala, various chutneys, yogurt and spices. Garnished with coriander & raw mangos.

Paneer with manzeral & green chili.

Our award-winning curry since 2006 is a mouth-watering dish, which is pan fried chicken with fresh tomatoes, onion, peppers, garlic garnished with coriander & spring onions. Cooked with fresh garlic, green chillies & herbs in a thick sauce.

Cooked with fresh garlic, green chillies, onions, garlic, ginger, tomato puree & herbs in a thick sauce lightly browned.

A stir fried dish with lightly braised onions, garlic, ginger, tomatoes & fresh green chillies.

Cooked with naga chillies in a thick sauce with selected herbs & spices.

A unique Bengali dish from the province of Sylhet, made from the finest ingredients & flavoured with fresh green chillies, cloves, cumin seeds, black pepper & garnished with coriander & spring onions.

Tender cuts of meats braised with mango chutney & pickles, giving a rich sweet & sour taste - a speciality dish of Bangladesh.

This curry is a traditional favourite, a mixture of spices are cooked with this particular dish & delicately prepared from our chefs' own special recipe.

Cooked in a highly spiced sauce with a variety of fresh herbs and spices. A minty taste with a touch of cream. Very highly recommended. (medium to mild).

Highly flavoured barbecued chicken/Lamb cooked with special mince meat in a thick sauce.

Tender pieces of meat cooked in a thick spicy sauce with garlic, ginger, tomato with fresh herbs & spices, garnished with coriander & green chillies.

Tender pieces of lamb cooked in a traditional style in a thick rich dry sauce with a blend of spices, green chillies & fresh coriander.

A traditional spicy curry. A true recipe for real authenticity. Highly recommended by our chefs' own secret recipe.

A mixture of chicken tikka, lamb tikka & king prawn cooked in medium spicy sauce.

Tandoori chicken off the bone mixed with tomatoes and chopped onions in a medium spicy sauce.

Succulent Asian meatballs in a delectable sauce. We can make it mild & creamy or Asian style.

Barbecued meat cooked in garlic sauce. Medium spiced, garnished with coriander & tomatoes.

Tender meat cooked in a fresh & vibrant pumpkin sauce.

Pieces of cooked meat in a sauce that gives a spicy taste combines with cardamom garlic, cinnamon, bayleaves and cumin garnished with coriander & spring onions.

Malai Kofta is a delicious dish of fried balls of potato and paneer in a rich and creamy mild gravy made with sweet onions and tomatoes. This melt-in-your-mouth recipe is a labour of love.

Specially prepared potatoes cooked with cumin seeds, tomatoes, onion, & coriander in a medium strength sauce, a very savoury dish.

Chopped aubergine & potato cooked in our chef's own spicy sauce that includes green chillies & capsicum.

Aubergine, cauliflower, okra mixed in a curry with onion, garlic, tomato & simmered with pickles that give a nice savoury sauce.

Mixed vegetables cooked to our chef's own recipe.

Vegetables in a creamy sauce with cashews, sultanas & dates. A nutty & fruity dish.

Vegetables cooked with Basmati rice served with a vegetable curry. An old favourite.

Fresh mixed vegetables prepared in a delicately flavoured creamy sauce.

Paneer cooked with spinach, onion, capsicum & green chilli, garnished with coriander & spring onions.

Mushroom, potato & peas cooked with cottage cheese cooked in a medium strength sauce.

Mixed vegetables cooked with garlic, green chillies & herbs in a thick sauce.

A stir fried dish with lightly braised onions, garlic, ginger, tomatoes & green chilies.

Potato & chick peas cooked in a medium strength sauce, garnished with coriander & spring onions.

Mixed veg cooked in a pepper & onion gravy garnished with spring onions & coriander.

Barbecued chicken prepared in a delicately flavoured creamy sauce.

Tender pieces of Lamb cooked in a mild & creamy masala sauce.

Barbecued chicken cooked in a mild & creamy masala sauce.

Very mild creamy dish, cooked over charcoal & cheese sauce, almond flakes, & poppy seeds.

A traditional off the bone chicken, cooked with ghee, cashew nuts, fresh cream & tomato sauce.

Chicken cooked in a delicately flavoured sauce with mango, pineapple, sultanas and almonds. Very mild curry with hints of honey.

A mild creamy chicken tikka dish with coconut & almonds.

Barbecued chicken cooked with spinach in a medium strength sauce.

Barbecued chicken cooked with potato & chickpeas in a medium strength Sauce, garnished with coriander & spring onion.

Pieces of lamb cooked with chanadall, rosemary, garlic, ginger, fresh herbs & spices.

A fruity mix with barbecued lamb, chicken. King prawn served in a massalla Sauce with selected herbs & spices.

Chicken pieces cooked with ocra in a medium strength sauce with fresh Herbs & spices.

Minced meat cooked with spices & fresh peas, specially selected Herbs & cooked fresh garlic. Fairly dry in texture.

Barbecued chicken or meat cooked with green beans blended in a Thick lentil paste sauce, garnished with tomato coriander & spring onion.

White fish cooked in a spicy sauce with garlic, ginger, green chillies garnished with coriander.

White fish cooked with Naga chillies in a thick sauce with selected herbs & spices.

White fish prepared in a delicately flavoured creamy sauce.

King prawns part cooked in a tandoori clay oven then simmered in a delicately flavoured creamy curry.

White fish cooked with garlic, green chillies & herbs in a thick sauce.

A stir fried white fish dish with lightly braised onions, garlic, ginger, tomatoes & fresh green chillies.

Fish cooked in a lightly spiced sauce with a variety of fresh herbs & spices. A minty taste with a touch of cream. Highly recommended.

King Prawns cooked with garlic, green chillies & herbs in a thick sauce.

King Prawns gently cooked with spinach creating a light subtly flavoured dish.

New

Prawns & Mixed Veg

furity & nutty