Amber Leaf London Restaurant

Tandoor-roasted cottage cheese, marinated in aromatic house-ground spices and gently charred over open flame. Stuffed with golden apricot for a subtle sweetness, crowned with a delicate quinoa bhel for refined crunch.

Free-range chicken marinated in hand-ground spices and aged yoghurt, inspired by the recipes our grandmothers prepared for family gatherings long back. Slow-roasted in the clay oven until tender, lightly charred and deeply aromatic. Finished with a theatrical flame at your table, releasing layers of smoky spice and warmth that fill the air.

Fresh salmon marinated in crushed mustard seeds, warming spices and creamy yoghurt, inspired by the bold flavours of North Indian kitchens. Roasted in the tandoor until delicately charred on the outside while remaining buttery and tender within.

Golden, crisp samosas crushed and layered with vibrant chutneys, tangy chilli-cumin gastrique and honey yoghurt snow: a playful balance of warm spice, sweetness and refreshing creaminess inspired by the bustling street markets of Punjab.

Succulent venison infused with aromatic mountain spices and pickled onions, roasted over live charcoal until perfectly tender. Paired with smoked yoghurt and house pickled onions, then crowned with shimmering gold leaf – a luxurious tribute to the royal flavours of the Himalayas.

Chicken thighs marinated overnight in fragrant spices, herbs and yoghurt, roasted in the clay oven for a smoky char and tender finish. Served with warm mini naan.

Traditional Himalayan dumplings, carefully filled with seasonal vegetables, chicken or lamb and steamed until tender and flavourful. Served with a rich smoked garlic and tomato chutney that captures the rustic spirit of Ladakh's mountain kitchens.

Crunchy hollow wheat spheres packed with spiced potato and black gram, designed to be filled with our vibrant tangy pani for an instant burst of sweet, spicy and refreshing flavour.

Tender lamb chops marinated in vibrant Kashmiri chilli, warming spices and yoghurt, following a cherished recipe from our grandmothers' kitchens. Gently smoked and roasted to create deep, rich flavour, balanced with crisp mustard white radish salad.

Crisp pastry basket layered with spiced chaat, cool yoghurt and vibrant chutneys, finished with sweet and tangy spice.

Succulent king prawns tossed in freshly cracked black pepper, stir-fried with spring onions and capsicum, then coated in a glossy sweet and spice sauce that balances gentle heat with rich, savoury depth.

Silky yoghurt kebabs encased in fine kataifi strands and fried until delicately golden. Paired with a lively spicy mango coulis, fragrant ginger, earthy beetroot dust and a warm tomato sesame sauce that brings sweetness, tang and depth.

Fresh broccoli coated in velvety malai and delicate spices, roasted over fire until lightly charred and full of smoky flavour. Finished with a silky coconut spice sauce that balances creaminess with aromatic depth.

Crispy chicken tossed in a bold sweet-chilli glaze with garlic, ginger and soy, stir-fried with peppers and spring onions. Finished with fresh chillies for a gentle heat and irresistible aroma.

Tender chicken thighs roasted for a light smoky char, then slowly simmered in a luxurious tomato, cashew and fenugreek sauce. A tribute to the famous butter chicken of Old Delhi – bold, creamy and deeply satisfying.

Succulent lamb slow-cooked in a fragrant Kashmiri rogan josh sauce, infused with traditional spices and inspired by the comforting dishes our grandmothers lovingly prepared at home.

Velvety paneer cubes slow-simmered in a luxurious tomato, butter and spice sauce, enriched with cream and warming aromatics.

Delicate fish slowly simmered in a silky coconut curry with curry leaves, aromatic spices and a bright coastal tang, inspired by the traditional kitchens of Kerala.

Tender chicken slow-cooked in a fragrant spinach curry inspired by recipes passed down through generations of Punjabi home kitchens.

A hearty medley of mushrooms and golden sweetcorn folded into a velvety spinach curry, infused with warming spices and slow-cooked for depth of flavour.

Slow-cooked black lentils simmered with tomatoes, butter and fenugreek, following a traditional Punjabi recipe passed down through generations.

Tender chicken nestled within fragrant basmati rice, infused with saffron and warming spices, and gently finished in the dum style for a beautifully aromatic dish.

Succulent lamb gently braised with aromatic spices, layered with saffron-infused basmati rice and slow-cooked in the classic dum method for beautiful depth and fragrance.

Garden vegetables and fragrant basmati rice slowly cooked with warming spices and herbs in the traditional dum style, creating a dish full of aroma, colour and flavour.

Selection of poppadom served with a selection of chutneys

Vodka, lychee liqueur, lemon, rose syrup, lychee juice

Bombay sapphire gin blended with fresh lemon, subtle turmeric warmth and a hint of sweetness, topped with ginger beer for a vibrant and refreshing finish.

Desi daru mango vodka, passion fruit, pineapple, lime & orgeat

Tequila, pineapple juice, blueberry syrup, lime, salt

Vodka, gin, tequila and rum shaken with blue curacao, fresh lemon and house syrup, finished with sparkling lemonade for a vibrant citrus burst.

A comforting blend of bourbon, golden honey and fresh lemon, infused with fragrant cardamom and finished with a silky foam and aromatic angostura bitters.

Patrón silver tequila blended with cranberry, fresh raspberry and a splash of grapefruit tonic, creating a lively balance of sweetness and citrus sparkle. Finished with a £100,000 lottery ticket for a little extra excitement at the table.

Vodka blended with aperol, pineapple and lime, sweetened with passionfruit syrup for a refreshing citrus-tropical cocktail.

Sweet mango puree shaken with fresh lime and mint, topped with sparkling soda for a refreshing tropical cooler.

Delicate lychee juice blended with rose syrup and fresh lemon, finished with soda for a light floral sparkle.

A traditional indian yoghurt drink blended with ripe mango, lightly sweetened for a smooth, creamy and refreshing finish.

A nostalgic indian street favourite made with kala khatta syrup, fresh lemon and soda, finished with a pinch of black salt.

Cucumber mint | wild strawberry | blood orange rosemary | elderflower mint

Orange juice | apple juice | mango juice | pineapple juice

Fresh and vibrant with delicate bubbles, this prosecco bursts with aromas of pear, green apple, and white flowers. Crisp and refreshing on the palate, it finishes with a hint of citrus zest - perfect for aperitivo or any celebration.

This prosecco rose blends ripered berries with notes of crisp apple and a hint of rose petal. Light, fresh, and delicately dry - ideal for sipping, celebrating, or pairing with light dishes.

Crisp and fresh with a zesty palate.

Typical tropical fruit flavours, light and elegant with a seductive finish, rich in orange hints.

Straw yellow colour with well-defined aromas of wildflowers, with hints of honey and banana on the nose. The understated, dry palate is round, soft and lively, with a pleasing, nicely lingering back palate of ripe pear

Shows all the hallmarks of marlborough, ripe and fruity with aromas of guava and melon. Grapefruit on the palate supported by succulent, enticing and moreish acidity.

Minerality and a zippy, clean acidity that work together to deliver a long refreshing finish. Crisp and dry on the palate with additional notes of peach and melon, there is a backbone of intense

Bright pale yellow, nose of white fruits with an inherent minerality and complexity. The palate is well-balanced and the finish is lemon flavoured and fresh.

Fresh and lively with red fruit flavours of strawberry on the palate.

Pale pink with light coppery nuances ushering in well-defined notes of wildflowers, hints of honey and banana on the nose.

This delicately pale pink wine has flavours of red fruit, blossom and gentle spice notes.

Fresh, medium-bodied and well balanced.

Delicious, juicy and light, displaying soft strawberry notes with subtle herbaceous aromas.

Warm, red berry aromas, soft and silky tannins with a long, juicy, fruity finish.

Intense ruby red colour with aromas of ripe black fruit and a hint of sweet spice. The palate is well structured with a velvety mouth feel and great balance between juicy fruit flavours and creamy vanilla oak. Awarded a silver medal in the sommelier wine awards 2025!