Paneer Tikka (V)
Tandoor-roasted cottage cheese, marinated in aromatic house-ground spices and gently charred over open flame. Stuffed with golden apricot for a subtle sweetness, crowned with a delicate quinoa bhel for refined crunch.
£12.00
The Amber Flame Chicken
Free-range chicken marinated in hand-ground spices and aged yoghurt, inspired by the recipes our grandmothers prepared for family gatherings long back. Slow-roasted in the clay oven until tender, lightly charred and deeply aromatic. Finished with a theatrical flame at your table, releasing layers of smoky spice and warmth that fill the air.
£17.00
Royal Mustard Salmon Tikka
Fresh salmon marinated in crushed mustard seeds, warming spices and creamy yoghurt, inspired by the bold flavours of North Indian kitchens. Roasted in the tandoor until delicately charred on the outside while remaining buttery and tender within.
£14.00
Punjab Street Somosa Chaat (V)
Golden, crisp samosas crushed and layered with vibrant chutneys, tangy chilli-cumin gastrique and honey yoghurt snow: a playful balance of warm spice, sweetness and refreshing creaminess inspired by the bustling street markets of Punjab.
£10.00
Royal Spiced Venison
Succulent venison infused with aromatic mountain spices and pickled onions, roasted over live charcoal until perfectly tender. Paired with smoked yoghurt and house pickled onions, then crowned with shimmering gold leaf – a luxurious tribute to the royal flavours of the Himalayas.
£20.00
Chicken Tikka
Chicken thighs marinated overnight in fragrant spices, herbs and yoghurt, roasted in the clay oven for a smoky char and tender finish. Served with warm mini naan.
£12.00
Himalayan Ladakhi Momo
Traditional Himalayan dumplings, carefully filled with seasonal vegetables, chicken or lamb and steamed until tender and flavourful. Served with a rich smoked garlic and tomato chutney that captures the rustic spirit of Ladakh's mountain kitchens.
£10.00
Delhi Street Golgappa (V)
Crunchy hollow wheat spheres packed with spiced potato and black gram, designed to be filled with our vibrant tangy pani for an instant burst of sweet, spicy and refreshing flavour.
£9.00
Lamb Chops
Tender lamb chops marinated in vibrant Kashmiri chilli, warming spices and yoghurt, following a cherished recipe from our grandmothers' kitchens. Gently smoked and roasted to create deep, rich flavour, balanced with crisp mustard white radish salad.
£17.00
Royal Chaat Basket (V)
Crisp pastry basket layered with spiced chaat, cool yoghurt and vibrant chutneys, finished with sweet and tangy spice.
£10.00
King Prawns
Succulent king prawns tossed in freshly cracked black pepper, stir-fried with spring onions and capsicum, then coated in a glossy sweet and spice sauce that balances gentle heat with rich, savoury depth.
£14.00
Dhai Ke Kebab (V)
Silky yoghurt kebabs encased in fine kataifi strands and fried until delicately golden. Paired with a lively spicy mango coulis, fragrant ginger, earthy beetroot dust and a warm tomato sesame sauce that brings sweetness, tang and depth.
£12.00
Malai Charred Broccoli (V)
Fresh broccoli coated in velvety malai and delicate spices, roasted over fire until lightly charred and full of smoky flavour. Finished with a silky coconut spice sauce that balances creaminess with aromatic depth.
£11.00
Chilli Chicken
Crispy chicken tossed in a bold sweet-chilli glaze with garlic, ginger and soy, stir-fried with peppers and spring onions. Finished with fresh chillies for a gentle heat and irresistible aroma.
£12.00
