Grounded Whitechapel

Grilled beef burger with pan-fried turkey bacon, creamy Monterey Jack cheese, caramelised onions, onion ring, beef tomato, baby gem lettuce and burger sauce

Grilled beef burger with Monterey Jack cheese, beef tomato slice, baby gem lettuce, salsa verde, jalapenos, sour cream and topped with fried beef chorizo

Grilled beef burger with pan-fried mushrooms, creamy blue cheese, caramelised onions, beef tomato slice, baby gem lettuce and creamy burger sauce

Hand pulled beef marinated with our house-mixes-spice, served with beef tomato slice, baby gem lettuce and mild spiced jalapeños

Hand-pulled chicken marinated in thyme and mixed spices, served with beef tomato, baby gem lettuce, a drizzle of mango coulis and our creamy burger sauce

Grilled beef burger with melted cheddar cheese, sliced beef tomato, baby gem lettuce, gherkin and Grounded creamy house sauce

Fried chicken burger, slice of beef tomato, baby gem lettuce and Grounded creamy house sauce

Seabass fillet burger, slice of beef tomato, baby gem lettuce and Grounded fish house sauce

Shallow-grilled smoked chicken breast, served with beef tomato, baby gem lettuce, apple slaw, and chipotle sauce

Double beef burger with melted cheddar cheese, avocado slice, beef tomato, baby gem lettuce, and Grounded creamy house sauce

Grilled vegetable patty, grilled halloumi with chipotle sauce, and a side of rocket salad

Grilled vegetable patty, baby gem lettuce, beef tomato slice, topped with vegan cheese

Topped with fresh mint, tahini sauce, balsamic glaze & pomegranate.

Served with Tartare sauce.

Buffalo or BBQ Sauce.

Drizzled and served with truffle mayonnaise.

Mixed salad leaves with cherry tomatoes, onions, olives, cucumber and feta cheese.

Mixed salad leaves with sliced avocado, cucumber, cherry tomatoes, topped with pomegranate pulps, and grilled slices of chicken breast.

Mixed salad leaves with cherry tomatoes, sliced cucumber, and topped with jumbo goat cheese with balsamic vinegar, glazed and served with organic sourdough bread.

½ chicken oven-baked in its own juices, then tenderly grilled and served with a choice of Buffalo or BBQ sauce, on a bed of apple slaw salad and house chips.

Shallow grilled fillet of salmon served with a sweet and sour leek sauce, side salad garnish and roasted potatoes sprinkled with black pepper.

Tender beef rib, served on the bone with side slaw and house chips.

Thick cut beef brisket, diced and slow cooked in its juices in casserole for extra tenderness, served with side salad and organic sourdough bread.

Premium aged steak, grilled as you like and served with a light garlicky 'Chimichurri Verde' sauce made of parsley and oregano, served with house chips.

Baked to perfection and served starter or main portion, with a side of mixed salad leaves as garnish.

Full English, made of beef sausages, fried organic white-shell-eggs with golden yolk on sourdough bread and served with turkey bacon, hash browns, beans, mushrooms and beef tomato.

Organic sourdough bread topped with 2 eggs cooked as you like, served with a portion of crushed chilli avocado, mushrooms, beef tomato, beans and sauteed spinach.

Organic poached eggs served on a toasted sourdough bread, served with a side of crushed chilli avocado, salad garnish, red onions and cherry tomatoes.

Generous portion of scrambled organic eggs and turkey bacon on a toasted sourdough bread, with smashed chilli avocado, served with salad garnish and red onions.

Poached eggs on a bed og blanched spinach covered with creamy Hollandaise sauce, served on organic sourdough bread.

Three juicy turkey bacon slices, pan-fried and topped with two poached eggs on sourdough bread with Hollandaise sauce.

Smoked salmon and poached eggs served on organic sourdough bread slice with creamy Hollandaise sauce.

Generous portion of French brioche, rubbed in our signature sauce-mix with hints of cinnamon, vanilla essence and pan-toasted to perfection. Topped with blanched almond flakes, strawberry jam and fresh berries. Served with a side of creme fraiche, banana and maple syrup.

A stack of homemade fluffy pancakes made of creamy and soft mixed-flour dough, flavoured with Mauritius' vanilla essence. Served with a side of fresh mixed berries, creme fraesche, diced banana, and a side of passion fruit and maple syrup.

Three braked generous portions of our vegan pancake-mix, served with banana slices, fresh mixed berries, vegan jam and maple syrup.

Choose from: SCRAMBLED, POACHED, FRIED. organic eggs, served on a sourdough bread slice, with salad garnish.

Casserole of stewed and roasted mixed peppers with red and white onions, juicy beef tomatoes, a touch of garlic and cracked black peppers, topped with two organic eggs.

Two slices of sourdough toast, served with chilli-crushed avocado and a side salad garnish.

Ask our staff what it is on the day. Served with artisan sourdough bread.

Decadent, smooth, silky and tender omelette, drizzled with truffle oil and served on a bed of our homemade sourdough bread and a side of mixed salad leaves.

TOMATO - BASIL - SPINACH - MUSHROOM - TURKEY BACON - CRUSHED CHILLI - MOZZARELLA - CHEDDAR - GOAT CHEESE

Choose: APPLE & CINNAMON - BANANA & HONEY - BERRIES

jumbo oats with almonds, fresh fruits, greek yoghurt and honey.

With almond milk, walnuts, fresh fruits, maple syrup.

Mixed fruits, berries and banana on greek yoghurt and honey.

Choose from: JAM & BUTTER - NUTELLA - PEANUT BUTTER

£2: HOLLANDAISE SAUCE, TURKEY HAM, BEANS, ORGANIC EGGS, VEGAN SAUSAGE, HASH BROWN, MUSHROOM, SPINACH, TOASTED SOURDOUGH, GRILLED TOMATO. £2.5: HALLOUMI, TURKEY BACON, BEEF SAUSAGE £3: CRUSHED CHILLI AVOCADO, SMOKED SALMON.