Heath Street Kitchen

Buttermilk fried chicken tossed in sriracha, topped with sesame seeds & coriander, served with a sticky Asian dipping sauce

Chunky watermelon, crumbled feta, fresh lime, mint & olive oil

Grilled peach & cucumber salad, served with creamy burrata, fresh basil & chilly crisp

King prawns simmered in fresh chilli, garlic and extra virgin olive oil, served with toasted sourdough

Golden schnitzel coated in panko & sesame, served with pickled red cabbage slaw

Crispy cauliflower tossed in sriracha, topped with sesame seeds and coriander served with a sticky Asian dipping sauce

Baked goats cheese with a drizzle of honey & a sprinkle of chilli flakes, served with toasted sourdough

Marinated grilled sirloin steak, served medium rare with a drizzle of chimichurri

Crispy monkfish goujons served with wild garlic puree

Lightly battered salt & pepper squid with lemon & saffron aioli

Thinly sliced potato, layered, baked & pressed in garlic butter before fried and drizzled in aioli, topped with crispy shallots, chive & truffle oil

Fresh spaghetti tossed with sauteed courgette, chilli, garlic & virgin olive oil

Fresh spaghetti coated in a rich tomato sauce, topped with Basil & fresh Burrata sourced locally from Montadito

Filo pastry with wild mushrooms, wilted spinach, pea purée & goats cheese on a bed of peperonata

Warm salad with quinoa, roasted cherry tomato, charred broccoli, grilled halloumi & crunchy fresh mixed leaves, drizzled in French vinaigrette

Classic French fries tossed in our homemade rosemary salt

Fried Halloumi chips served with a sriracha mayonnaise

Pan fried tender stem broccoli in a mouth-watering soy and garlic dressing

Mixed leaves, cherry tomato & cucumber in a French vinaigrette

Streaky bacon, served on a brioche bun with ketchup or brown sauce

2 Poached eggs served on a toasted English muffin, with streaky bacon & hollandaise

2 Poached eggs served on a toasted English muffin, with smoked salmon & hollandaise

Buttermilk fried chicken breast, coated in sriracha, sandwiched between a soft brioche bun, with pickled slaw, salad & spicy mayo. Served with skin on fries.

Smoked salmon, served on a homemade potato rösti with freshly whipped crème fraiche & dill

2 free range eggs baked into our homemade spiced Shakshuka, served with sourdough toast & fresh coriander

Smashed avocado on sourdough toast, topped with grilled Halloumi and a drizzle of hot honey.