Indian Rasoi Restaurant East Finchley

World's most selling dish. Spring chicken marinated in roasted tandoori masala, hung-yogurt and grilled on live charcoal

From Lahore to Birmingham one of the most popular dish ever. Boneless pieces of chicken marinated in yogurt, herbs and spices, grilled to perfection over flaming charcoal

Pieces of chicken marinated in tandoori masala with onion, tomato, capsicum and asparagus

Tender pieces of chicken marinated overnight in garlic, coriander & yoghurt grilled in tandoor

A cherished recipe from the royal kitchen of the nizam of hyderabad, Lamb chops marinated in aphrodisiac spices chargrilled

A Delicacy From Mughlai Kitchen, minced lamb marinated with cardamom, spices, cashew nuts paste, raw papaya & rose petals and grilled on live charcoal

Different types of Prawns, fishes cooked on charcoal with capsicum, tomatoes & onions

Delicious cubes of scottish salmon imbued with carom seeds, yoghurt & lemon juice

Speciality of chef, whole seabass marinated with chef own recipe & grilled to perfection

Kings prawns marinated in tantalissing kolapuri spices lightly grilled in the tandoor

Assortment of kebabs, lamb chop, chicken, prawns & fish grilled to perfection

This is all time favourite tandoori roasted chicken tikka cooked in kasoori methi flavoured, tomato, gravy with oodles of butter and cream

Boneless chicken pieces cooked in a very delicately onion, cashew nuts & saffron gravy

Rich chicken curry from Goa with individually roasted ground spices which contribute to its unique flavours

Pieces of chicken cooked in onion, tomato, coriander and ginger flavour

Juicy pieces of chicken cooked with medly of spices and flavour with sundried fenugreek leaves which gives aromatic tangy taste

Delicious pieces of chicken cubes with mix of bell peppers, onions, tomatoes & green chillies

A Classic Kashmiri dish, tender pieces of spring lamb cooked with rich onion, tomato gravy with selective spices

Speciality of North Kerala, boneless cubes of spring lamb cooked in a sauce made with roasted special fresh coconut, onion, garlic, black pepper & curry leaves

Tender pieces of boneless lamb cooked with ginger, garlic, coriander and whole red chilli-speciality of South India

Chef delicacy, shank of lamb slow cooked in brown onion, cashew nut and yoghurt sauce

A Traditional North Indian dish, tender pieces of baby lamb cooked with crushed coriander, onions, bell peppers and green chillies

Prawns cooked with fresh coconut, red pumpkin, onion and tomato sauce tampered with curry leaves and mustard seeds

A Royal marriage of king prawns and green garlic tossed with tomatoes, dry red chillies and whole spices

A Medium Spicy Cod fish curry cooked with coriander, herbs and fresh coconut

A selection of sea food prawns and calamari simmered in coconut sauce with juliennes of ginger and raw mango

Combination of five different lentils tempered with brown garlic

Black lentils cooked overnight on resting tandoor and finished with home churned butter & cream. A Speciality of Northern India

Fresh farm seasonal vegetables cooked with pomegranate seed sauce

Baby aubergine cooked with coconut, sesame and tangy peanut sauce tempered with curry leaves and cumin seeds

A traditional dish florets of cauliflower and green peas prepared in true Punjabi Style

Diced potatoes cooked in an onion and tomato sauce with cumin

Baby spinach & potatoes / Paneer sauteed in butter with fresh ginger

Diced okra tossed with onions, tomatoes, ginger juliens, fresh coriander

Chickpea curry with green chillies, onions, garlic, blend of spice and tomato

Naan cooked with minced-lamb

Rich flaky bread with butter, mint and baked in tandoor

Wholemeal unleavened bread cooked in tandoor

Wholemeal thin bread cooked on tawa

Aromatic rice with spring lamb pieces

Basmati rice cooked with juicy chicken pieces

Aromatic basmati rice cooked with seasonal vegetables

A chilled salad of onion, tomato and cucumber blended in cumin flavoured yoghurt

Moderately dry on the palate, light in alcohol and in texture, yet fresh & clean showing citric notes, apple & a touch of ripe peach.

Full flavoured & well-balanced wine, combining guava, baked apple & ripe melon fruit.

A fine, award winning chardonnay produced by the Zylshof family estate. Unoaked chardonnay with citrus & apple notes, crisp acidity & ripefruit on the palate.

Boasting complexity in aroma & flavour. Fresh & vibrant. Herbaceous notes of grass & nettle combine with lemon lime gooseberry fruit, supporting hints of riper tropical character.

This wine has all the hallmarks of top quality Chablis. Fine minerality, restrained citrus fruit, a firm bracing structure and a bone dry finish

Full of all the lovely character that has made prosecco so popular. This one comes in a handy size and is served to you in its on 20cl bottle.

Full flavoured & well-balanced wine, combining guava, baked apple & ripe melon fruit. A clean example with notably good varietal character.

A pleasingly rich palate showing toasty bread overtones and fresh citric notes created from a blend of chardonnay & pinot noir grapes.

A pale coloured dry rose wine, light & fresh with delicate red berry fruit flavours. Perfect to enjoy during the warm summer evenings.

Ever popular with its fresh red berry fruit flavours & off dry style. A rose style which is particularly good with spicy food.

Super smooth dark & rich ripe fruit with chocolate notes from the country that probably does straight Merlot best

Exuberant ripe dark plum & juicy bramble wine, typical of these grapes, there is velvety intense blue fruit driven flavors, a touch of spice, all presented in soft smooth texture

Ripe round mouth-filling mellow fruit with soft tannins. A Cabernet Sauvignon Merlot Cabernet Franc blend providing a lighter more elegant profile then 'heavier' styles from hotter climates

A carefully crafted multi award winning example Opulent blackberry & blueberry fruit, intricate with soft tannins. A super smooth, refined Malbec.

Classic Rioja Crianza Style, A good match to many asian meat dishes with its pronounced blackberry, ripe cherry fruit & hint of Vanilla. Lovely soft texture, Smooth tannins & long length prevail.

Fine Pinot from the Waipara Valley, located north of Canterbury on the south island. Soft silky elegant showing strawberry & forest berry fruits, fused with hints of spices

sgl.- 25 ml

sgl.- 25 ml

sgl.- 25 ml

sgl.- 25 ml

sgl.- 25 ml

sgl.- 25 ml

sgl.- 25 ml

sgl.- 25 ml

sgl.- 25 ml

sgl.- 25 ml