Jam Delish

Olives, ginger, garlic, thyme, scotch bonnet, lime zest oil

Mini festivals, pineapple, mango and scotch bonnet sauce, toasted coconut and fresh spring onion

Burnt spring onion and chili butter, coconut and green tahini, sweet jerk butter, grilled dhal puri roti

Hispi cabbage and yellow split pea fritters, sour mango, caramelised lime and tamarind, sweet hot pepper sauce

Guava-marinated grilled king oyster mushroom “scallops”, Grenadian green banana coconut puree, charred baby gem lettuce, broad beans and spring peas

Marinated “saltfish” rundown, green plantain tostones, cherry tomatoes, avocado and basil puree, “saltfish” milk gel, crispy nori seaweed

Hay-smoked jerk cauliflower, Red Stripe Jamaican lager glaze, herb-infused quinoa, charred pineapple, sweet peppers, coconut and green tahini, scotch bonnet and pimento sauce

Soft coco bread filled with wild mushrooms and roasted jackfruit “oxtail”, sweet pickled red onions, plantain ketchup, spring onion aioli, Jamaican gravy

Guyanese green mango curry, chargrilled “codfish”, coconut and pimento rice, stewed black-eyed peas, crispy bammy, sautéed kale

Fried jerk oyster mushroom “chicken”, garlic mashed potatoes, stew peas, confit hispi cabbage, Jamaican gravy

Chargrilled jerk oyster mushrooms, hay-smoked jerk tofu and plantain, turmeric rice with toasted black mustard, fennel, and coriander seeds, salsa verde, BBQ jerk sauce, coconut reduction

Steamed cornmeal pastelle filled with smoky oyster mushroom brown stew wrapped in banana leaf, chow chow salad

Curry “goat”, rice and peas, Jamaican sweet potato, Caribbean fried cabbage, fried ripe plantain

Sauteed cassava dumplings, okra, hispi cabbage, kale, burnt spring onion and chilli butter

Mix leaves, mango, sweet peppers, grated carrot, shredded cabbage, pickled red onion, pomegranate, mango salsa

Red cabbage, savoy cabbage, carrot, Dijon mustard, mayo, apple cider vinegar, maple syrup, lime

Mac and cheese, freshly toasted garlic and thyme infused breadcrumbs

Mac and cheese, crispy "bacon", freshly toasted garlic and thyme infused breadcrumbs

Basmati rice, red kidney beans, coconut milk, scallion, thyme, garlic, allspice berries, scotch bonnet

Grilled dhal puri roti, burnt spring onion and chilli butter OR sweet jerk butter

Fried ripe plantain, BBQ jerk sauce, pomegranate, spring onion, coconut and pimento dressing

Scotch bonnet chilli seasoning, smoked paprika, pimento

Mini festivals, chocolate pimento sauce, coconut and Guinness punch reduction

Banana cake, coconut caramel, caramelised bananas, whipped cream, Lotus Biscoff Crumb

Mango custard flan, cassareep caramel, caramel sponge, fresh mango and pineapple salsa

Small plate, big plate, sweet

Hispi cabbage and yellow split pea fritters, sour mango, caramelised lime and tamarind, sweet hot pepper sauce

Marinated "saltfish" rundown, green plantain tostones, cherry tomatoes, avocado and basil puree, "saltfish" milk gel, crispy nori seaweed

Hay-smoked jerk cauliflower, Red Stripe Jamaican lager glaze, herb-infused quinoa, charred pineapple, sweet peppers, coconut and green tahini, scotch bonnet and pimento sauce

Small plate, big plate, sweet

Guyanese green mango curry, chargrilled “codfish”, coconut and pimento rice, stewed black-eyed peas, crispy bammy, sautéed kale

Chargrilled jerk oyster mushrooms, hay-smoked jerk tofu and plantain, turmeric rice with toasted black mustard, fennel, and coriander seeds, salsa verde, BBQ jerk sauce, coconut reduction

Curry “goat”, rice and peas, Jamaican sweet potato, Caribbean fried cabbage, fried ripe plantain

Small plate, big plate, sweet

Banana cake, coconut caramel, caramelised bananas, whipped cream, Lotus Biscoff Crumb

Mango custard flan, cassareep caramel, caramel sponge, fresh mango and pineapple salsa