MAKHANZA - Pan Indian Kitchen

Fiery, succulent chicken marinated in bold spices, flame-grilled to smoky perfection.

Crispy fried chicken tossed in Indo-Chinese garlic and chili sauce, with peppers and spring onions – bold, saucy and irresistible.

Char-grilled cubes of fresh paneer marinated in tangy spices—bold, satisfying, and vegetarian.

Crisp onion fritters made with thinly sliced sweet onions and gram flour—classic and comforting.

Flaky pastry parcels filled with spiced potato and peas—crunch on the outside, hearty on the inside.

A crunchy starter or perfect add-on—includes 4 crisp pappadoms served with your choice of 3 house chutneys. Light, flavourful, and shareable.

Tender chicken simmered in a silky tomato-butter sauce, gently spiced and finished with cream—a North Indian favourite.

Slow-cooked lamb in a rich, bold masala—infused with whole spices for deep, warming flavours in every bite.

Golden paneer cubes in a luscious butter tomato sauce—mild, creamy, and utterly satisfying.

Hearty chickpeas simmered in a tangy onion and tomato base, finished with fresh coriander - spicy, soulful, and homestyle.

Creamy yellow lentils finished with a sizzling temper of garlic, cumin, and red chillies—comfort in a bowl.

A South Indian classic—your choice of protein roasted with black pepper, curry leaves, and a punchy Chettinad masala.

Chicken - 9.95, Lamb - 11.95, Prawns 11.95, Paneer - 9.95

Soft, fluffy flatbread baked in a tandoor—perfect for scooping up rich curries.

Crispy-edged naan loaded with melted cheese and roasted garlic—decadent and indulgent.

Flaky, multi-layered flatbread with a golden crisp, soft, and perfect for scooping up curries.

Fluffy, plain basmati rice light, fragrant, and perfect with curries.

Aromatic basmati rice tempered with roasted cumin seeds — simple, earthy, and comforting.

Fragrant basmati rice with spiced chicken.

Crispy puris loaded with chutneys, potatoes, and crunchy sev.

Cool yogurt-filled puris with chutneys, potatoes, and sev.

Crushed samosas topped with spicy chickpeas and tangy chutneys.

Creamy, spiced butter chicken with a touch of smoky tandoor flavour.

Juicy chicken tikka with mint yoghurt and fresh salad.

Grilled paneer tikka with onions, peppers, and house chutneys.

Classic golden fries, crisp and salted.

Fries tossed in house-blend Indian spices.