MAKHANZA - Pan Indian Kitchen

Fiery, succulent chicken marinated in bold spices, flame-grilled to smoky perfection.

Tender chicken skewers marinated in rich cream, and gentle spices, grilled until melt-in-mouth.

Crispy fried chicken tossed in Indo-Chinese garlic and chili sauce, with peppers and spring onions – bold, saucy and irresistible.

Crispy, golden bites of juicy chicken—lightly spiced, crowd-pleasing, and impossible to stop at one.

Juicy minced lamb infused with spices & herbs, skewered and grilled until smoky and tender.

Plump prawns sizzled in golden butter, laced with roasted garlic and a hint of chili—pure indulgence.

Char-grilled cubes of fresh paneer marinated in tangy spices—bold, satisfying, and vegetarian.

Broccoli florets in a luscious cream marinade, tandoor-roasted for a smoky, buttery finish.

Crisp onion fritters made with thinly sliced sweet onions and gram flour—classic and comforting.

Flaky pastry parcels filled with spiced potato and peas—crunch on the outside, hearty on the inside.

A crunchy starter or perfect add-on—includes 4 crisp pappadoms served with your choice of 3 house chutneys. Light, flavourful, and shareable.

Tender chicken simmered in a silky tomato-butter sauce, gently spiced and finished with cream—a North Indian favourite.

Delicately spiced chicken in a creamy, aromatic gravy with subtle notes of cardamom and roasted cashews—luxurious and comforting.

Slow-cooked lamb in a rich, bold masala—infused with whole spices for deep, warming flavours in every bite.

Golden paneer cubes in a luscious butter tomato sauce—mild, creamy, and utterly satisfying.

Hearty chickpeas simmered in a tangy onion and tomato base, finished with fresh coriander - spicy, soulful, and homestyle.

Creamy yellow lentils finished with a sizzling temper of garlic, cumin, and red chillies—comfort in a bowl.

Slow-roasted chicken coated in a fiery ghee - laced spice blend—bold, buttery, and deeply satisfying.

A South Indian classic—your choice of protein roasted with black pepper, curry leaves, and a punchy Chettinad masala.

Chicken - 8.45, Lamb - 9.45, Prawns 9.95, Paneer - 8.45, Mushroom 8.45

Soft, fluffy flatbread baked in a tandoor—perfect for scooping up rich curries.

Crispy-edged naan loaded with melted cheese and roasted garlic—decadent and indulgent.

Whole wheat flatbread cooked on high heat earthy, wholesome, and lightly crisp.

Flaky, multi-layered flatbread with a golden crisp, soft, and perfect for scooping up curries.

A combo of tandoori naan, tandoori roti, Malabar parotta and cheese naan – the perfect value-for-money pick to share or pair with your favourite curries.

Fluffy, plain basmati rice light, fragrant, and perfect with curries.

Aromatic basmati rice tempered with roasted cumin seeds — simple, earthy, and comforting.

Basmati rice stir-fried with mixed vegetables and mild spices — flavourful, and wholesome.

Fragrant basmati rice with spiced chicken.

Tender lamb layered with saffron rice.

Juicy prawns in coastal-style biryani.

Marinated paneer with aromatic biryani rice.

Spiced potato fritter in a toasted bun with chutney and crunch.

Crispy puris loaded with chutneys, potatoes, and crunchy sev.

Cool yogurt-filled puris with chutneys, potatoes, and sev.

Crushed samosas topped with spicy chickpeas and tangy chutneys.

Crispy puris parcels drizzled with chutneys, yogurt, and sev.

Juicy chicken tikka with mint yoghurt, melted cheese, fresh salad, and chutneys.

Creamy mali chicken with mild spices, cheese, salad, and house chutneys.

Spiced lamb seekh kebabs with cheese, crisp veggies, and zingy chutney.

Grilled paneer tikka with cheese, onions, peppers, and bold desi chutneys.

Crispy spiced potato patties with melted cheese, chutneys, and street-style flair.

Creamy, spiced butter chicken with a touch of smoky tandoor flavour.

Crunchy chicken strips with fresh salad and tangy chutneys.

Juicy chicken tikka with mint yoghurt and fresh salad.

Soft, creamy malai chicken with mild spices and fresh salad and house chutneys.

Spiced lamb seekh kebabs with chutney and crisp veggies.

Grilled paneer tikka with onions, peppers, and house chutneys.

Crispy potato patties with herbs, chutneys, and a street-food twist.

Crispy wings tossed in fiery masala.

Crispy wings tossed in fiery masala.

Sweet-spicy gochujang glazed chicken wings.

Bold wings in chilli garlic sauce.

Classic golden fries, crisp and salted.

Fries tossed in house-blend Indian spices.

Bold Cajun-spiced crispy fries.

Zesty, fiery fries with a peri-peri kick.

Spicy, tangy fries with lime and chili dust.

Crispy fries topped with spiced chicken, cheese, and chutney drizzle.

2 pcs