Murayads Kitchen

This is slow-cooking at its most majestic. Generous cuts of lamb are braised for hours with just onions, black pepper, and salt until the meat becomes so unbelievably tender it surrenders from the bone at the slightest touch. The broth transforms into a rich, gelatinous, and deeply meaty elixir. This is pure, unadulterated comfort food that nourishes the body and soul.

Think tender, bite-sized pieces of chicken, seared quickly in a hot pan with colourful strips and seasoned onion. The magic finishes with a splash of sharp lemon juice, which deglazes the pan and creates a light, glossy sauce that clings to every piece. It’s a bright, hearty, and quick sauté that is both comforting and invigorating, best scooped up with a piece of warm flatbread to get every last drop.

Forget everything you know about steak. Ours is an eruption of flavour. We take the finest cuts and bathe them in a 'xawaash' spice marinade—a warm, intoxicating mix of black pepper, cardamom, and cloves. As it hits the searing heat, the spices caramelise, forming a crust that locks in every drop of the rich, beefy juice. Slice into it, and you'll discover a perfectly pink interior that is unbelievably aromatic, juicy, and deeply satisfying with every single mouthful.

Our beef steak with a freshly crispy prepared salad, wrapped with our flaky soft sabaayd (somali roti), ready to be devoured.

Our freshly prepared seasoned salad with our beef steak.

This is slow-cooking at its most majestic. Generous cuts of lamb are braised for hours with just onions, black pepper, and salt until the meat becomes so unbelievably tender it surrenders from the bone at the slightest touch. The broth transforms into a rich, gelatinous, and deeply meaty elixir. This is pure, unadulterated comfort food that nourishes the body and soul.

Our freshly prepared seasoned salad with our chicken steak.

Prepare for the most moist and flavourful chicken of your life. We gently pound the breast until it's perfectly even, then let it swim in a bright, zesty marinade of fresh lemon, crushed garlic, and ginger. On the grill, it develops a beautiful, subtle char while staying incredibly tender and juicy inside. Each bite is clean, vibrant, and bursting with a citrusy warmth that awakens the palate—a truly guilt-free pleasure that never sacrifices taste.

This combo, is a must try!

the banana is a must! if you want the full Somali experience!

For a lighter but equally compelling option, try our tuna version. We combine flaky, high-quality tuna with softly mashed potato, a generous handful of fresh, citrusy coriander, and a subtle kick of chilli. The filling is moist, flavourful, and beautifully balanced, all encased in that same signature, gossamer-thin pastry that fries to a perfect, golden crisp. It’s a deliciously different take on a classic favourite.

Imagine a thin, delicate crêpe, but perfumed with a hint of sugar and cardamom. Cooked until the edges are lacy and crisp while the centre remains soft and pliable, it’s a sweet and aromatic treat. Drizzle it with warm honey or ghee, roll it up, and pair it with a cup of spiced tea. It’s a decadent, comforting breakfast or dessert that feels like a sweet, warm hug.

Somali **bissbass** is a fiery, vibrant chilli sauce that bursts with flavour. Made from fresh green chillies, garlic, and lime, it delivers a bright, tangy heat with a hint of earthiness from spices like cumin or coriander. Smooth and aromatic, it lifts everything from grilled meat to sambosa, leaving a warm, lingering kick that keeps you reaching for more.

We’ve taken a classic and infused it with the soul of Somalia. Picture al dente spaghetti, generously coated in a rich, slow-simmered sauce of tomatoes, all lifted by a unique blend of Somali spices. It’s a familiar comfort food, yes, but with a warm, aromatic, and deeply savoury twist that will have you wondering how you ever ate pasta without it.

Prepare to fall in love with texture. This golden, circular flatbread is folded and rolled countless times to create hundreds of delicate, buttery layers. As it cooks on the griddle, it puffs up, becoming simultaneously crisp on the outside and soft and flaky within. Tearing one apart is an experience itself, and the way it shatters as you scoop up a mouthful of stew is pure perfection.

Hear the sound of a crisp, golden pastry shell shattering between your teeth. Now, imagine that giving way to a deeply savoury, sizzling-hot filling of finely minced beef, fragrant herbs, and warm spices. The combination of the delicate, flaky layers and the intensely flavourful,

For a lighter but equally compelling option, try our tuna version. We combine flaky, high-quality tuna with softly mashed potato, a generous handful of fresh, citrusy coriander, and a subtle kick of chilli. The filling is moist, flavourful, and beautifully balanced, all encased in that same signature, gossamer-thin pastry that fries to a perfect, golden crisp. It's a deliciously different take on a classic favourite

This is not a side dish; it's the main event. Fragrant basmati rice is gently steamed with whole spices until each grain is separate, fluffy, and perfumed. Then, we stir through sweet, plump sultanas and thinly sliced, caramelised onions that melt into the rice. The result is a sublime pilaf that is subtly sweet, wonderfully savoury.

This is the wholesome, earthy bread that fuels Somalia. Made from maize or sorghum, it has a satisfyingly dense texture and a nutty, robust flavour. It’s thicker and more substantial than other breads, designed to be torn and used to scoop up thick stews and sauces. Its simple, grainy goodness is the perfect, hearty vehicle for the vibrant flavours of our cuisine.

Hear the sound of a crisp, golden pastry shell shattering between your teeth. Now, imagine that giving way to a deeply savoury, sizzling-hot filling of finely minced beef, fragrant herbs, and warm spices. The combination of the delicate, flaky layers and the intensely flavourful, steaming meat inside is a textural and taste sensation that is utterly irresistible. You will not be able to stop at just one.